Camille's Restaurant

Thinly sliced norwegian smoked salmon, sliced red onion, capers, ruby red tomato slices & choice of fresh baked n.y. water bagel with cream cheese

Woodson mills buckwheat flour & wheat flour. add fruit or pure vermont maple syrup for a little sweetness.

This is no belgian, it's a fresh made delicate thin and crisp delight!

Our fabulous french toast with white chocolate & godiva white chocolate liquor sauce & topped with fresh, sliced strawberries

An old favorite, two eggs, any style atop corned beef hash. with choice of homefries, stoned ground grits or sliced ruby red tomato & toast

Three eggs scrambled with diced tomato, scallions, herbs & topped with melted aged white cheddar cheese, with choice of homefries, stoned ground grits or sliced ruby red tomato & toast

Eggs poached to perfection, grilled english muffins & hollandaise made fresh every morning from scratch! our benedicts became so popular, we stopped serving it on only on weekends and made it an every day staple! with choices from the traditional with canadian bacon, the norwegian with smoked norwegian salmon, the loads o' veggies with massive amounts of freshly sauteed veggies and some other creative special benedicts like our lump crabcake or certified angus beef filet.

Three eggs scrambled with certified angus beef filet mignon & onions, mushrooms, diced red potatoes, herbs, topped with melted cheddar cheese. served with your choice of homefries, stoneground grits or ruby red tomato slices & toast

Eggs scrambles with grilled taylor pork roll, grilled tomato & melted american cheese on kaiser roll. served with your choice of homefries, stoneground grits or ruby red tomato slices.

Both delicious, both made fresh in house. served on healthy 12 grain bread with the chef's accompaniment of the day. (everyday)

Boar's head oven gold turkey with bacon, avocado, lettuce, tomato & cranberry mayo on healthy 12 grain bread with the chef's accompaniment of the day (special)

Local caught! grilled hog snapper wrap with grilled onion, mushrooms & jalapeno jack cheese wrapped up in a flour tortilla & served with a side of crispy fries (preparation changes daily)

For example our 'friday' burger might be a 'patty melt', our 8oz certified angus beef burger topped with grilled onions & swiss cheese on grilled rye bread & served with a side of crispy fries (preparation changes daily) or have our juicy 8oz certified angus beef burger your way, everyday!

A bed of crisp romaine lettuce & tossed with chef joel's world famous caesar dressing, fresh croutons, parmesan cheese & topped with panko breaded & fried dolphin fingers.

Also contains roasted red pepper-jalapeno cheese with warm pita bread points

On exotic salad greens with toasted walnuts, red onion, ruby red tomato, gorgonzola cheese & tossed with our tomato vinaigrette

With a wedge of crisp iceberg lettuce, crisp crumbled bacon, diced tomato, red onions, topped with our creamy maytag bleu cheese dressing

Grilled with love to your liking, stuffed with a mushroom duxelle with butter boiled button mushrooms and a bleu cheese & port compound butter. served with soulful spuds & fresh, sauteed veggies (preparation changes daily)

Fresh mahi mahi, grilled to perfection & topped with a kalamata olive & imported feta cheese tapenade. served with island rice & fresh, sauteed veggies (preparation changes daily

Three oven roasted new zealand lamb chops over fresh spinach, wilted with our warm bacon dressing, marinated mushrooms & artichoke hearts, tomatoes & red onions (preparation changes daily)

Crisp romaine lettuce with homemade croutons, freshly grated parmesan cheese & tossed with chef joel's famous caesar dressing then topped with blackened hog snapper (preparation changes daily)

Fresh baked yellowtail snapper topped with a brandy butter sauce with green peppers, red onions, andouille sausage, roasted corn, hers & green onion. served with island rice & fresh, sauteed veggies (preparation changes daily)