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Calandra's Bakery

Fırın ve Pastane Dükkanı$$$$

Newark

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Calandra's Bakery

9.0^/10

134

puanlama

53 Fotoğraf

Menü

Dinner 9

Dinner

Antipasti - Apetizer‏

Eggplant Rollatini

8.25

Served with a fresh plum tomato sauce on a bed of sautéed spinach

Italian FRIES

9.95

With spicy andouille sausage, onions, hot and sweet peppers, served in a garlic and extra virgin olive oil sauce

Grilled Portobello

10.50

Topped with smoked mozzarella with a touch of balsamic glaze over sautéed broccoli rabe

Calamari Fra Diavolo

12.50

Sautéed calamari with cherry peppers in a spicy tomato sauce topped with melted parmesan cheese

Crab Cake

14.95

Homemade jumbo lump crab cake served over spinach sautéed in garlic and extra virgin olive oil

Rice Croquettes Alla Siciliana

9.95

Miniature croquettes stuffed with fresh mozzarella, ground beef, and parmesan cheese. Served with marinara sauce

Mozzarella Bruschetta

9.95

Toasted garlic french bread, topped with a slice of fresh mozzarella, tomato bruschetta, and grated parmesan cheese.

Calamari

12.25

Lightly battered‏ and fried to a tender, crisp, golden brown

Caprese

14.25

Homemade mozzarella, vine ripened tomatoes, extra virgin olive oil, prosciutto, and sun dried tomatoes

Grilled Shrimp

15.75

Three jumbo shrimp served over sautéed broccoli rabe and canelinni beans with roasted garlic and extra virgin olive oil

Zuppa - Soup

COUNTRY Italian MINESTRONE

5.75 - 7.25

Homemade hearty vegetable soup

Zuppa Del Giorno

Soup of the day

Insalata - Salad‏

Insalata Della Casa

7.75

House salad

Avocado Salad

11.95

Avocado, baby spinach, onions, and tomatoes in a white balsamic vinaigrette

Romaine Caesar Salad

9.75

Romaine hearts in a caesar dressing topped with calandra’s sourdough croutons and shaved parmesan cheese

Mediterranean Salad

12.25

Baby greens, toasted walnuts, pears, and gorgonzola cheese in a walnut vinaigrette

Personal Pizza

Authentic northern European thin crust pizza baked in our wood burning stone deck oven.

All of our pizza flour is custom made for Calandra’s and consists of a rustic blend of imported whole grain semolina flour or whole wheat flour

Gluten Free Pizza Calandra

12.50

Traditional, but gluten free pizza with tomato sauce and mozzarella cheese

Pizza Americana

12.95

Pepperoni and mushrooms

Pizza Parmigiana

13.95

Strips of breaded chicken, mozzarella, and tomato sauce

Pizza Con Carne

14.75

A TRADITIONAL PIZZA WITH CRUMBLED Italian SAUSAGE AND CRUMBLED MEATBALLS

Create Your Own Pizza

11.75

Toppings 1.00 each: pepperoni sausage peppers mushrooms ham vegetables

Pizza Calandra

11.75

A traditional pizza made with mozzarella, tomato sauce, basil, and pesto

Pizza Margherita

12.50

Fresh whole‏ sliced tomatoes, mozzarella, basil, and pesto

Pizza Fra Diavolo

13.25

Spicy andouille sausage, sweet peppers, and smoked mozzarella

Pizza Whole Wheat

13.95

Eggplant, zucchini, red peppers, black olives, red onions, and feta cheese

Pizza Mediterranean

14.75

Mozzarella, roasted red peppers, sautéed spinach, chopped garlic, and basil. Topped with goat cheese

Main Course‏

Chicken Milanese Salad

18.25

Tri color salad with our house dressing topped with tomatoes, strips of breaded chicken, and freshly shaved parmesan cheese

Flank Steak Salad

18.95

Grilled flank steak, sliced and served over mixed greens with gorgonzola cheese, tomatoes, and red onions in a white balsamic vinaigrette

Herb Encrusted Salmon Salad

22.95

Fresh herb encrusted salmon served hot over cold baby greens, vegetables, and tomatoes, tossed in a white balsamic vinaigrette

Caesar Con Pollo

18.25

Romaine lettuce tossed with caesar dressing, calandra’s sourdough croutons, and grilled chicken with freshly shaved parmesan cheese shrimp or sliced sirloin steak may be substituted for an additional 5.95

Pork Scaloppini Salad

21.50

Pan seared with butter and garlic, and served with tomatoes, red onions, and freshly shaved parmesan cheese over baby arugula in a balsamic demi glaze

Pasta Fatta in Casa - Homemade Pasta

Half portions are available for all pasta dishes except for items with seafood. Homemade whole wheat penne and fettuccine and homemade gluten free penne and fettuccine may be substituted for any dish

Pappardelle Vodka

16.95

Pappardelle pasta served with mushrooms, onions, peas, and cherry tomatoes in a pink vodka sauce

Rigatoni Bolognese

17.75

Rigatoni pasta served with our homemade bolognese meat sauce and topped with a spoonful of ricotta cheese

Whole Wheat Fettuccine Alfredo

17.95

Whole wheat fettuccine served with chicken sausage, pignoli nuts, sun dried tomatoes, and arugula in an alfredo sauce

Spaghetti Italiano

18.95

Spaghetti pasta served with meat balls, spicy andouille sausage, and basil in a marinara sauce

Duck Ravioli

19.95

Ravioli stuffed with duck, potatoes, and onions and served with mushrooms in a sherry wine demi glaze

Shrimp Scampi Ravioli

21.95

Ravioli stuffed with shrimp and ricotta cheese, served with baby shrimp and sun dried tomatoes in a butter and garlic sauce

Penne Fileto Di Pomodoro

16.95

Penne pasta served with prosciutto, onions, and fresh basil in a marinara sauce

Spinach Ravioli Al Pomodoro

17.25

Homemade ravioli‏ stuffed with spinach and ricotta cheese, served in a light tomato basil sauce with pecorino romano

Orecchiette Trieste

17.95

Small pasta shells served with baby shrimp, asparagus, and sun dried tomatoes in a creamy pesto sauce

Chicken Ravioli

18.75

Ravioli stuffed‏ with chicken, ricotta cheese, pignoli nuts, and pesto. Served with arugula and cherry tomatoes in a garlic and oil sauce and topped with pecorino romano

Pennette Calandra

18.95

Penne pasta served with garlic and oil, fresh spinach, a sprinkle of parmesan cheese, sliced portobello mushrooms, sun dried tomatoes, and pignoli nuts

Linguini Con Vongole (Bianco O Rosso)

21.25

Linguini with fresh clams served with a white wine sauce or red tomato sauce

Linguini Cristina

25.25

Linguini with little neck clams, sautéed shrimp, cherry tomatoes, and spinach in an extra virgin olive oil and garlic wine sauce

Secondi Piatti - Entrees‏

Cheeseburger

12.50

Grilled 8 oz. USDA black angus seasoned ground beef served on lightly buttered, toasted calandra’s ciabatta bread with lettuce, tomato, grilled red onions, and provolone cheese

Petto Di Pollo

19.50

Boneless, skinless chicken breast, grilled with fresh lemon and extra virgin olive oil

Tilapia Italiana

23.95

Sautéed tilapia filet served with a fresh plum tomato sauce over spinach sautéed in garlic and extra virgin olive oil

Rollatini Di Vitello Con Salsiccia E Porcini

25.95

A veal roast stuffed with sausage, porcini mushrooms, and herbs in a marsala sauce

Sogliola Alla Francese

26.25

Egg battered filet of sole, seared and served with a lemon butter white wine sauce

Shrimp Mediterranean

27.95

Sautéed shrimp with moroccan spices served over vegetable risotto

Chicken Milanese Sandwich

14.75

Breaded chicken, fresh mozzarella, lettuce, and tomato on toasted calandra’s ciabatta bread

Pollo Scarpariello

21.50

ROASTED CHICKEN BREAST WITH Italian SAUSAGE, MUSHROOMS, SPICY CHERRY PEPPERS, AND BLACK OLIVES IN A SCAMPI SAUCE

Pork Osso Buco

24.95

Pork shank slowly cooked with carrots, celery, and onion stew and served with mashed potatoes and vegetables

Vitello Siciliano

25.95

Sautéed veal scaloppini with black olives and capers topped with melted fresh mozzarella in a light marinara sauce

Grouper Alla Griglia

26.95

Grilled grouper filet, served with mushrooms, spinach, and cherry peppers in a garlic and extra virgin olive oil sauce

Grilled Sirloin Steak

31.50

Grilled black angus sirloin steak served in a barolo wine reduction sauce with roasted garlic mashed potatoes

Verdure - Vegetables

Baked Potato

5.95

Served with butter and sour cream and sprinkled with bacon

Sautéed Broccoli Rabe

6.50

Sautéed with chopped garlic and extra virgin olive oil

Sautéed Spinach

5.95

Sautéed with chopped garlic and extra virgin olive oil

Grilled Vegetables

8.25

An array of grilled garden vegetables with salt, pepper, and extra virgin olive oil

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Calandra's Bakery

Dinner

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