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Cafe Magnolia

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Mechanicsburg

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Cafe Magnolia

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Dinner 10Lunch 10

Dinner

Appetizers: Soup

Soup of the Day

3.79 - 4.79

Mozzarella Alla Caprese

8.25

Fresh mozzarella cheese with roma tomatoes, basil pesto drizzled with olive oil and a blood orange balsamic vinegar reduction.

Spanikopita

7.50

Crispy phyllo dough triangles filled with cheeses and spinach served warm.

Carabean Style Scallop Ceviche

12.00

Bay scallops marinated in fresh limejuice & cilantro, coconut milk, grated coconut and a brunoise of red pepper served in a tortilla cup with fresh tortilla chips.

Champaign Oysters

13.00

Pan fried panko breaded oysters in shell over sautéed arugula with panchetta lardons served on the half shell drizzled with a champaign beurre blanc.

Asian Spring Rolls

10.00

Crab, shrimp and cabbage ﬁlled crispy fried rice paper rolls over chilled wakame salad with a sweet soy drizzle.

Bruscetta with Goat Cheese

8.25

A mix of kalamata & black olives, roma tomatoes, red onions, artichoke hearts and fresh basil marinated in olive oil and served on top of toasted Italian bread with an herbed goat cheese spread.

Calamari

8.50

Lightly floured and fried calamari served with marinara sauce.

Pork Osso Buco

9.00

Crispy and tender petit pork shanks drizzled with Belgian ale, blackberry and apricot bbq sauce.

Wine Lovers Companion

13.00

Three cheeses of the day, olives and artichoke hearts served with grilled ciabatta bread.

Hummus Trio

8.25

Housemade sampling of garbanzo bean dips; black bean, smoky chipotle and roasted red pepper with feta.

Signature Salads

Jess's Favorite Salad in the Whole World

10.75

Mixed greens, toasted almonds and fresh strawberries topped with coconut encrusted chicken with our house poppyseed dressing. Or try it with coconut encrusted shrimp. 14

Grilled Chicken Greek Salad

10.50

Mixed greens, topped grilled chicken breast with tomatoes, cucumbers, red peppers, red onions, feta cheese, kalamata olives, and oregano served with our greek vinaigrette dressing.

Traditional Chicken Caesar Salad

9.50

Crispy diced romaine hearts tossed with feathered parmesan cheese, homeade croutons and creamy caesar dressing.

Pittsburgh Steak Salad

12.00

Mixed greens, tomatoes, cucumbers, red peppers, and red onions, topped with grilled filet mignon, French fries, and smothered with cheddar jack cheese, served with ranch dressing.

Fruit and Goat Cheese Salad

11.00

Fresh almond breaded goat cheese flash fried and served over arugula with dried cranberries, and apples, finished with a blood orange balsamic vinaigrette.

Pastas

Lasagna

15.00

Layers of pasta sheets filled with meat sauce, ricotta, and mozzarella cheese.

Portobella Pasta Primivera

17.00

Grilled balsamic marinated portabella mushroom served on top of sautéed zucchini, yellow squash, tomatoes and shallots in a light pesto sauce tossed with parpadella pasta and topped with fresh grated parmesan cheese.

Spaghetti with Meatballs

12.00

Thin spaghetti tossed with pomodoro sauce and topped with house made meatballs.

Mediterranean Seafood Pasta

22.50

Sea scallops, little neck clams and shrimp sautéed with artichoke hearts, tomatoes, kalamata olives, black olives red onions, arugula, garlic and olive oil tossed with thin spaghetti.

Fish & Seafood

Crab Cake

19.00 - 24.00

Jumbo lump crab meat, lemon zest, grain mustard sauce served over toasted coconut risotto with sautéed asparagus.

Citrus Shrimp

22.00

Grilled shrimp drizzled with a meyer lemon beurre blanc and blood orange balsamic drizzle served over israeli cous cous tossed with wild mushrooms and accompanied by green beans.

Seafood Jambalaya

21.00

Shrimp, scallops and clams simmered with andouille sausage, onions & peppers served in a spicy tomato risotto broth.

Grilled Tuna

25.00

Corriander dusted seared tuna over wakame salad with a sweet soy reduction and gingered sauteed green beans.

Almond Encrusted Flounder

19.00

Toasted almond breaded ﬂounder drizzled with a white chocolate beurre blanc, accompanied by basmati rice blend and sautéed green beans.

Key West Scallops

24.00

Key west seasoned (lemon, basil, thyme) & sauteed scallops served over pineapple almond risotto with sauteed asparagus.

Scottish Salmon

21.00

Grilled salmon with a lemon buerre blanc served over macadamia nut risotto served with asparagus.

Lobster Fra Diavolo

27.00

Grilled 5oz lobster tail served over parpadelli pasta tossed with crab meat, shrimp & clams in a spicy tomato sauce.

Citrus Shrimp

19.00

Grilled shrimp drizzled with a meyer lemon beurre blanc and blood orange balsamic drizzle served over israeli cous cous tossed with wild mushrooms and accompanied by basmati rice blend and sauteed green beans.

Beef, Veal & Pork

Bistro Tender

24.00

Twin char grilled tenderloins topped with a rosemary mushroom demi glaze accompanied by chef mashed potatoes & broccoli.

Petite Tender & Tail

25.00

Char-grilled 5oz petite tenderloin drizzled with roasted shallot cream sauce, accompanied by a grilled 5oz lobster tail served with wild mushroom trufﬂe oil drizzled mashed potatoes and asparagus spears.

Veal Oscar

25.00

Sautéed veal cutlet topped with crab meat and asparagus drizzled with hollandaise sauce served over basmati rice blend.

Pork Osso Buco

19.00

Petite pork shanks slow cooked then sautéed with wild mushrooms and shallots in a pomodoro sauce laced with basil pesto served over parpadelle pasta.

Texas Brisket

19.00

Cherry wood smoked beef brisket with sour cherry apricot BBQ with a pan fried corn fritter and baked beans.

Ny Strip & Shrimp

24.00

Char-grilled ﬁlet style ny strip steak and fried coconut shrimp with dried cherry bleu cheese risotto with sautéed asparagus.

Steak Florentine

23.00

Two grilled bistro tender steaks marinated in olive oil, garlic and cracked black pepper, drizzled with a red wine vinaigrette, served atop fettuccini pasta tossed with fresh mozzarella, arugula, roma tomatoes, garlic and olive oil.

Chicken

Chicken Chesapeake

24.00

Sautéed chicken breast topped with broiled crabmeat and mornay sauce, served over mediterranean risotto.

Coconut Chicken

19.00

A tropical delight! Coconut encrusted chicken topped with a pineapple-strawberry salsa served with asparagus and basmati rice blend.

Chicken or Veal Marsala

18.50

Sauteed chicken breast or veal cutlet with mushrooms in a marsala wine sauce, served with buttermilk mashed potatoes and sauteed green beans.

BBQ Chicken

18.00

Pan seared chicken breast with blackberry apricot BBQ served with a pan fried corn fritter, accompanied by coconut basmati rice blend.

Mediterranean Chicken

19.00

Bruschetta and feta cheese topped grilled chicken breast over lemon herb risotto with grilled prosciutto wrapped asparagus.

Burgers, Chicken & Portabella Sandwiches

Pick your style sandwich and have it made with your choice of a fresh char-grilled 1/ 2 pound triple prime burger, portabella mushroom or chicken breast. All served with french fries and a pickle.

Smokehouse

9.25 - 10.25

Sweet and smoky seasoned topped with sweet baby ray's BBQ sauce, crispy apple wood smoked bacon and jack cheddar cheese on a country white roll.

Balsamic Bacon Swiss

9.25 - 10.25

Melted swiss cheese, crispy applewood smoked bacon and balsamic glazed onions on a country white roll.

Traditional

8.75 - 9.75

American cheese, lettuce, tomato, onions and mayonnaise served on a country white roll. Apple wood smoked bacon.

Crimini Mushroom

9.50 - 10.50

Grilled baby bellas, swiss cheese, blackberry apricot BBQ sauce and crispy onion straws on a country roll.

Wraps & Sandwiches

All sandwiches & wraps served with french fries.

Turkey Club Wrap

9.00

Smoked turkey, applewood smoked bacon, lettuce, tomato, red onion and roasted red pepper aioli in a spinach tortilla.

Bistro Tender Sandwich

10.00

Tender bistro steak marinated in olive oil, garlic and cracked black pepper grilled and sliced, topped with roasted red peppers, fresh spinach, and herbed goat cheese on ciabatta bread.

Brisket Sandwich

9.00

Pulled tender beef brisket drizzled with BBQ with a side of cole slaw on a country white roll.

Southwest Chicken Wrap

9.00

Blackened chicken breast, black bean and corn salad, guacamole, sour cream, cheddar jack cheese, salsa and crispy tortilla strips in a jalapeño cheddar wrap.

Cranberry Almond Chicken Salad Sandwich

8.75

Pulled chicken breast mixed with mayonnaise, dijon mustard, toasted almonds, and dried cranberries topped with provolone cheese, lettuce and tomato on grilled ciabatta bread.

Desserts

Cheese Cake

5.00

Flavor of the day

Peanut Butter Melt Away Pie

5.00

A velvety smooth peanut butter pie, glazed with dark chocolate atop a chocolate cookie crust.

Chocolate Lava Cake

5.00

A mouthwatering individual flourless chocolate cake exploding with a warm fudge center.

Luscious Lemon Bars

4.50

A light way to end you meal. Simply delicious lemon bars.

Crème Brulee

5.00

Flavor of the day

Tiramisu

5.00

Light mascarpone cream on a coffee and rum soaked ladyfinger sponge cake, dusted with cocoa

Lemon Berry Marscarpone

5.00

Alternating layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream

Nutty Brownie Sundae

5.00

Try one of the best pecan brownies ever, served warm, topped with vanilla ice cream, Hershey’s chocolate syrup, caramel sauce and whipped cream

Lunch

Soups and Appetizers

Soups

3.79 - 4.79

Soup of the day

Bruschetta with Goat Cheese

8.50

A mix of kalamata & black olives, roma tomatoes, red onions, artichoke hearts and fresh basil marinated in olive oil served over toasted italian bread with an herbed goat cheese spread.

Chicken Tenders and Fries

8.00

Crispy chicken tenders and French fries with bbq sauce.

Caribbean Style Scallop Ceviche

12.00

Bay scallops marinated in fresh lime juice & cilantro, coconut milk, grated coconut and a brunoise of red pepper served in a tortilla cup with fresh tortilla chips.

Spanikopita

7.50

Crispy phyllo dough triangles filled with cheeses and spinach served warm.

Pork Osso Bucco

9.00

Crispy and tender petite pork shanks drizzled with a Belgian ale, blackberry and apricot bbq sauce.

Mozzarella Alla Caprese

8.25

Fresh mozzarella cheese with roma tomatoes and basil pesto drizzled with olive oil and a blood orange balsamic vinegar reduction.

Stuffed Portabella

9.00

Balsamic marinated grilled portabella mushroom topped with tomatoes, kalamata olives, black olives, artichokes and olive oil.

Signature Salads

Jess's Favorite Salad in the Whole World

10.50

Mixed greens, toasted almonds, and fresh strawberries, topped with coconut encrusted chicken with our house poppy seed dressing.

South of the Border Salad

10.50

Mixed greens topped with black bean and corn salad, cheddar jack cheese, salsa, sour cream, diced tomatoes, crispy tortillas and grilled or blackened chicken with chipotle ranch dressing.

Citrus Spinach Salad

10.25 - 15.00

Fresh baby spinach, mandarin oranges, toasted almonds, and dried cranberries tossed with our house citrus dressing.

Traditional Caesar Salad

9.25 - 15.00

Crispy diced romaine hearts tossed with feathered parmesan cheese, homemade croutons and creamy caesar dressing.

Pittsburgh Steak Salad

12.50

Mixed greens, tomatoes, cucumbers, red peppers, and red onion topped with bistro tenderloin grilled to your liking, over French fries, smothered with cheddar jack cheese with a side of ranch dressing.

Grilled Chicken Greek Salad

10.50

Mixed greens topped with grilled chicken, tomatoes, red onions, red peppers, cucumbers, kalamata olives, feta cheese, oregano and house greek dressing.

Fruit and Goat Cheese Salad

11.50

Fresh almond breaded goat cheese flash fried and served over arugula with dried cranberries, and apples, tossed with a blood orange balsamic vinaigrette.

Thai Scallop Salad

13.00

Coconut and lime marinated scallop ceviche over a bed of arugala with fresh red peppers, avocados, shredded coconut, crushed roasted peanut and a thai coconut dressing.

Burgers, Chicken and Portabella Sandwiches

Choice of a fresh char-grilled 8 oz. Triple prime burger*, portabella mushroom or chicken breast with french fries and a pickle.

Tuscan

9.50 - 10.50

Fresh mozzarella and vine ripe tomatoes topped with basil pesto and served on garlic herb focaccia bread.

Smokehouse

9.50 - 10.50

Sweet and smoky seasoned, sweet baby ray's BBQ sauce, crispy apple-wood smoked bacon and jack cheddar cheese on a country white roll.

Balsamic Bacon Swiss

9.50 - 10.50

Melted swiss cheese, crispy apple-wood smoked bacon and balsamic glazed onions on a country white roll.

Traditional

8.75 - 9.75

American cheese, lettuce, tomato, onions and mayonnaise served on a country white roll. Add apple-wood smoked bacon.

Crimini Mushroom

9.50 - 10.50

Grilled baby bellas, swiss cheese, BBQ sauce and crispy onion straws on a country roll.

Black N' Bleu

9.00 - 10.00

Seasoned with our cajun spice, topped with crumbled bleu cheese, fresh spinach and tomatoes.

Cafe Sandwiches

All cafe sandwiches are served with potato chips and a pickle

Cafe Roast Beef and Cheddar

9.75

Grilled roast beef, melted cheddar jack cheese, spinach, tomato, red onions, and tiger sauce on grilled ciabatta bread.

Magnolia Ruben

9.50

Grilled cornned beef, swiss cheese, 1000 island dressing topped with sauerkraut and grilled on rye bread. or have it as a Rachel with grilled turkey and cole slaw.

Cranberry & Almond Chicken Salad Sandwich

8.75

Pulled chicken breast mixed with mayonnaise, dijon mustard, toasted almonds and dried cranberries topped with provolone cheese, lettuce and tomato on grilled ciabatta bread.

Crab Melt

13.00

Lump crab salad topped with tomatoes, red onion, pancetta crisps and melted provolone served on country white bread.

Brisket Sandwich

8.75

Pulled beef brisket with BBQ sauce accompanied by cole slaw on a country white roll.

Noah Sandwich

9.50

2 stacks of smoked turkey breast, 2 pieces of apple wood smoked bacon, 2 slices of avocado, 2 pieces of melted provolone cheese, lettuce and chipotle ranch, served on 2 slices of grilled wheat bread.

Mia Sandwich

9.50

Smoked turkey, swiss cheese, lettuce, tomato and grain mustard aioli served on toasted ciabatta bread.

Bistro Sandwich

10.00

Sliced grilled bistro tender steak marinated in olive oil, garlic and cracked black pepper, roasted red peppers, fresh spinach, herbed goat cheese on ciabatta bread.

Wraps

All wraps are served with pasta salad. Wheat wrap available upon request.

Greek Chicken Wrap

8.75

Grilled chicken, feta cheese, kalamata olives, lettuce, tomato, red onions, oregano and homemade greek dressing in a wheat tortilla.

Scottish Salmon Wrap

9.00

Oven roasted Scottish salmon, apple-wood smoked bacon, tomatoes, red onions, fresh arugula and guacamole in a spinach tortilla.

Tuna Wrap

8.75

Lightly seasoned tuna salad and provolone cheese with lettuce, tomatoes and red onion in a spinach wrap.

Magnolia Wrap

8.25

Coconut chicken, mixed greens, fresh strawberries, toasted almonds, and house poppy seed dressing on a wheat tortilla.

Southwest Chicken Wrap

9.00

Blackened chicken breast, black bean and corn salad, sour cream, guacamole, cheddar jack cheese, salsa, and crispy tortilla strips in a jalapeño cheddar wrap.

Zoë Wrap

9.00

Grilled chicken, fresh strawberries, fresh pineapple, romaine lettuce and goat cheese with a sherry vinaigrette in a spinach wrap.

Chicken Caesar Wrap

8.50

Grilled chicken, fresh romaine, parmesan cheese, fresh tomatoes, and creamy caesar dressing in a spinach wrap.

Turkey Club Wrap

9.00

Smoked turkey, apple-wood smoked bacon, lettuce, tomato, red onion and roasted red pepper aioli in a spinach tortilla.

Veggie Wrap

8.75

Romaine lettuce, cheddar jack cheese, tortilla chips, avocado, black bean and cilantro hummus on a ﬂour tortilla.

Tim's Philly Style Hoagies

Hoagies are served with potato chips.

California Cheese Steak

9.00

Grilled steak, sautéed onions and melted American cheese with mayo, lettuce and tomatoes.

Pressed Italian

9.00

Thinly sliced prociutto, hard salami, fresh mozzarella, roma tomatoes and basil pesto dressing pressed and toasted on the grill.

Philly Cheese Steak

8.75

Grilled steak, sauteed onions and melted American cheese topped with tomato sauce.

Po' Boy

9.50

Panko breaded fried oysters, arugula, tomato, olive and artichoke bruschetta and roasted red pepper aioli.

Beverages: Cold Beverages

Arnold Palmer

Magnolia Cooler

Maria Palmer

Pomegranate Pineapple Fizz

Beverages: Hot Beverages

Coffee

Hot Tea

Beverages: Bottled Water

Aqua panna 500ml italian spring water

San pellegrino 500ml italian sparkling mineral water

We will gladly serve chips, french fries, pasta salad, coleslaw, fresh fruit, or toss salad with any of our sandwich styles. Just ask our server! Separate checks require added time to process. Please be patient and notify your server when ordering. 18% gratuity may be added to parties of six or more.

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