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Cafe Con Leche

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Newtown

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Cafe Con Leche

8.3^/10

puanlama

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Dinner Menu 6

Dinner Menu

Appetizers

Daniels Chicken Quesadillas

9.50

Served with homemade pico de gallo salsa, and sour cream.

Bruschetta

8.00

A blend of tomatoes and basil salsa over garlic bread

Grilled Portabella Mushrooms

8.50

With roasted red peppers, fresh mozzarella, and balsamico.

Soups

Soup of the Day

13.00

Two daily selections

Salads

Garden Salad

8.50

Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix

Asparagus, Prosciutto, Roasted Peppers and Dry Cranberries

9.75

Over fresh greens with light balsamic.

Fresh Mozzarella Tomato Salad

9.00

Over fresh greens with pesto and balsamico

Fresh Fruit Salad

6.00

Caesar Salad

12.00

Spinach, Caramelized Cashews, Red Onions, and Fresh Fruit

9.75

With raspberry vinaigrette.

Pear and Blue Cheese

10.00

Baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette.

Quiche of the Day

11.00

Served with a fresh garden salad.

Fajitas

Sauteed With Onions And Peppers, Rolled Up In Two Flour Tortillas, Served With Sour Cream, Pico De Gallo Sauce, Onions, Lettuce, And Cheddar Cheese.

Vegetable Fajitas

10.00

Shrimp Fajitas

12.00

Chicken Fajitas

11.00

Entrees

Cajun Tilapia

21.00

Sauteed costa rican fish in daniels cajun spices served with rice and vegetables.

Chicken and Broccoli Teriyaki

17.00

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

Tilapia Provencal

22.00

In a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemary, and capers served with mashed potatoes and veggies.

Blackened Chilean Salmon

24.00

With an avocado salsa, rice, and sauteed vegetables.

Roasted Pork Loin

19.00

With picante tomato sauce, mashed potatoes, and sauteed vegetables.

Chicken Marsala

17.00

Sauteed chicken breast with peppers, onions, mushrooms in a marsala wine sauce over rice.

Sauteed Chicken Breast

17.00

With mustard pecan cream sauce over rice and vegetables.

Stir-Fry Veggies

14.50

In an oriental sauce over pasta or rice.

8 Oz. Filet Mignon

29.00

With argentinean chimichurri sauce, mashed potatoes, and sauteed vegetables.

Scallops and Four Jumbo Shrimp

22.00

With capers and sun dried tomatoes in a scampi sauce over rice.

Pastas

All Pastas Are Topped With Argentinean Reggianito Cheese

Cheese Ravioli

10.00

With marinara or basil pesto cream sauce.

Linguini with Sea Scallops

17.25

In a garlic white wine sauce with onions and portabella mushrooms.

Linguini with Baby Rock Shrimp

16.00

In a tomato basil cream sauce.

Mussels Al Ajillo

12.00

Served with white wine garlic sauce over linguini.

Chicken Breast and Scallops

17.00

Served with sun dried tomatoes and pesto over penne pasta.

Spinach Ravioli

21.00

With scallops, fresh spinach, diced tomatoes, garlic, sherry wine, and lemon juice.

Penne with Broccoli

14.00

With garlic and reggianito cream sauce.

Vegetarian Cheese Tortellini

16.00

With portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli, and spinach in a garlic butter fresh herbs sauce.

Mussels Marinara

12.00

Served over pasta with garlic bread.

Seafood Fradiablo

19.00

Mussels, scallops, fish, and shrimp in a spicy tomato sauce over pasta.

Penne Silvia

18.00

Tossed with sauteed spinach, diced tomatoes, onions, and fresh salmon in a garlic herb chablis lemon sauce.

Cheese Tortellini

22.00

With 5 jumbo shrimp in a mushroom curry cream sauce.

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