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Café Boulud

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The Brazilian Court, Palm Beach

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Café Boulud

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Lunch 7Brunch 7Dinner 10An Evening in Italy! 5Happy Hour 3Le Passage 3Cocktail List 3Breakfast 6

Lunch

Monday to Friday: 12 pm - 2:30pm

Le Prix-Fixe

2 Courses $29. Appetizers & Entree or Entree & Dessert. 3 Courses $36

Appetizers

Boston Bibb Salad

Bacon, goat cheese, peach

Charcuterie

Selection of two house cured meats or pâtés

Curried Squash Soup

Lime yogurt, apple, cilantro

Grilled Romaine and Kale Salad

Spice roasted carrots, five vegetable dressing

Gazpacho Andalou

Olive oil, croutons

Entrees

Turkey Club Sandwich

Bacon, dijonnaise, toasted multigrain

Cubano

Pulled pork, swiss, yucca fries

Coq Au Vin

Lardon, mushroom, spaetzle

Smoked Brisket Sandwich

Tomato jam, ice box pickles

Moules Frites

White wine steamed mussels

Red Pepper Risotto

Queso mahon, arugula

Desserts

Key Lime Pie

Grapefruit sorbet

Dulcey Mousse

Almond sable, coffee ice cream

Hazelnut Chocolate Tart

Gianduja sauce

Selection of Ice Creams and Sorbets

Market Specials

Oysters

East coast | west coast. Available in half dozen

Dover Sole

Market vegetables, sauce meuniere

Caviar Selection

Traditional garnish

Café Classics

Mezze Plate

17.00

Hummus, baba ghanoush, herb falafel, lavash

Maine Lobster Roll

28.00

Coleslaw, dirty chips

Octopus

27.00

Almond, citrus

Yellowtail Snapper

39.00

Fava beans, artichoke, cilantro pesto

8 Oz. Black Angus Filet Mignon

55.00

Wedge salad, pommes frites sauce au poivre

Db Smoked Salmon

24.00

Multigrain bread, creme fraiche

Grilled Chicken and Kale Salad

24.00

Five vegetable dressing

Café Cobb

24.00

Chicken, bacon, avocado, blue cheese buttermilk dressing

Cbpb Burger

19.00

9 oz beef patty, shaved iceberg, tomato, and red onion, on a sesame bun

Side Dishes

$10

Super Green Spinach

Sauteed Spinach

Pomme Purée

Roasted Mushrooms

Pomme Frites

Brunch

Saturday and Sunday: 11 am – 2:30 pm

Le Prix Fixe

3 courses $39

Appetizers

Mix Berry Parfait

Honey greek yogurt, pecan crumble

Boston Bibb Salad

Bacon, goat cheese, peach

Charcuterie

Selection of two house cured meats or pâtés

Stone Ground Oatmeal

Plumped raisins, brown sugar

Gazpacho Andalou

Olive oil, croutons

Grilled Kale

Spiced roasted carrots, five vegetable dressing

Curried Squash Soup

Lime yogurt, apple, cilantro

Entrees

Eggs Benedict

Canadian bacon, hollandaise sauce

Belgian Waffles

Pear-almond compote

Cubano

Pulled pork, swiss, yucca fries

Moules Frites

White wine steamed mussels

Red Pepper Risotto

Queso mahon, arugula

French Rolled Omelette

Mushroom, gruyere

Turkey Club Sandwich

Bacon, dijonnaise, toasted multigrain

Smoked Brisket Sandwich

Tomato jam, ice box pickles

Coq Au Vin

Lardon, mushroom, spaetzle

Desserts

Key Lime Pie

Grapefruit sorbet

Dulcey Mousse

Almond sable, coffee ice cream

Hazelnut Chocolate Tart

Gianduja sauce

Selection of Ice Creams and Sorbets

Market Specials

Oysters

East coast | west coast. Available in half dozen

Dover Sole

Market vegetables, sauce meuniere

Caviar Selection

Traditional garnish

Café Classics

Mezze Plate

17.00

Hummus, baba ghanoush, herb falafel, lavash

Maine Lobster Roll

28.00

Coleslaw, dirty chips

Octopus

27.00

Almond, citrus

Yellowtail Snapper

39.00

Fava beans, artichoke, cilantro pesto

8 Oz Black Angus Filet Mignon

55.00

Wedge salad, pommes frites sauce au poivre

Db Smoked Salmon

24.00

Multigrain bread, creme fraiche

Grilled Chicken and Kale Salad

24.00

Five vegetable dressing

Café Cobb

24.00

Chicken, bacon, avocado, blue cheese buttermilk dressing

Cbpb Burger

19.00

9 oz beef patty, shaved iceberg, tomato, and red onion, on a sesame bun

Side Dishes

$10

Applewood Smoked Bacon

Stone Ground Grits

Roasted Mushrooms

Pomme Purée

Turkey Apple Sausage

Super Green Spinach

Sauteed Spinach

Pomme Frites

Dinner

Daily 5:30pm – 10pm

A La Carte

Served Mon-Sun From 5:30pm – 10pm

To Share

Market Oysters

Cocktail & mignonette

Caviar Selection

Blinis, crème fraiche

Appetizers

Artisan Lettuce

18.00

Golden raisin, chèvre, harissa dressing

Roasted Beets Salad

19.00

Cabrales blue cheese, pecans

Hamachi Crudo

25.00

Fennel, yuzu, creme fraiche

Curried Squash Soup

Lime yogurt, apple, cilantro

Gazpacho Andalou

17.00

Olive oil, croutons

Key West Pink Shimp

25.00

French cocktail sauce

Scottish Smoked Salmon

24.00

Multigrain bread, mâche

Octopus a La Plancha

27.00

Almond, citrus

Entrees

Red Pepper Risotto

21.00

Queso mahon, arugula

Peekytoe Crab Capellini

27.00

Fennel, bottarga

Dover Sole

Sauce meuniere, market vegetables

Spiced Glazed Duck

45.00

Wheat berry, plum, cherry

8 Oz. Black Angus Filet Mignon

55.00

Wedge salad, pommes frites sauce au poivre

Garganelli

24.00

Sausage, rapini, pecorino

Pan Seared Grouper

42.00

White beans, chayote, mole verde

Yellowtail Snapper

39.00

Fava beans, artichoke, cilantro pesto

Murray's Farm Chicken

38.00

Chanterelle, confit potato, sauce vin jaune

Side Dishes

Sauteed Spinach

13.00

Super Green Spinach

13.00

Pommes Puree

10.00

Roasted Mushroom

13.00

Crispy Pommes Frites

10.00

Dessert

La Pêche Melba

14.00

Ruby peach mousse, raspberry curd vanilla ice cream

Maracuyá Chocolate Mousse

14.00

Hazelnut cremeux, brownie passion tonka sorbet

Key Lime Cheesecake

15.00

Graham crumble, watermelon sorbet

Ice Cream

4.00

Coffee, tahitian vanilla, chocolate

Warm Upside Down Guanaja Chocolate Cake

15.00

Pistachio ice-cream

Cheese Selection

23.00

Mignardises

12.00

Sorbet

4.00

Pink grapefruit, lemon, raspberry

Le Prix Fixe

Monday Through Thursday, $49 Per Person. Beverage Not Included. Menu Subject To Change

First Course

Artisan Lettuce

Golden raisin, chevre, harissa dressing

Gazpacho Andalou

Olive oil, croutons

Key West Pink Shrimp

French cocktail sauce

Second Course

Moules Frites

White wine steamed mussels

Coq Au Vin

Lardon, mushroom, spaetzle

Red Pepper Risotto

Queso mahon, arugula

Dessert

Baked Alaska

Coconut sorbet

Baba Au Rhum

Vanilla cream, raspberry sorbet

Warm Upside Down Guanaja Chocolate Cake

Pistachio ice cream

An Evening in Italy!

Thursday, September 19. 6:45pm reception | 7pm seated dinner. Four-course prix fixe menu, with paired wines. $110 per person. Join us and explore the wines of Northern Italy, from the Ligurian Coast to the famous Wine Region of Piedmont, paired with a delicious four course dinner

Reception

Wine Pairing: Bisson, Bianchetta Genovese, ü Pastine, Portofino, Liguria 2017

1St Course

Zucchini Scarpaccia

Ricotta cheese, basil pesto. Wine Pairing: Ezio Poggio, Timorasso, Caespes, Terre di Libarna, Piemonte 2016

2Nd Course

Trout Wrapped in Speck Ham

Buckwheat polenta, roasted mushrooms. Wine Pairing: Ferrucio Carlotto, Lagrein, Alto Adige 2013

3Rd Course

Pollo Alla Marengo

Crawfish stuffed chicken breast, tomato confit, sauce americaine. Wine Pairing: Rovellotti, Ghemme Riserva, Costa del Salmino 2009

4Th Course

Figs & Biscotti

Mascarpone cream, almond-vanilla ice cream. Wine Pairing: Ferrando, Passito di Caluso, Cariola 2009

Happy Hour

Monday-Sunday | 4pm-6pm. Menu Subject to Change

Dishes

Market Oysters

13.00

Red wine mignonette

Charred Octopus

13.00

Almond, citrus

Crispy Duck Pastilla

13.00

Sour cherry sauce

Basket of Arancini

13.00

Key West Pink Shrimp

13.00

French cocktail sauce

Squash Blossom

13.00

Chèvre, "ratatouile"

Pork & Kimchi Dumlings

13.00

Sesame-garlic sauce

Cocktails

White Cosmopolitan

9.00

Elderflower, white cranberry orchid ice sphere

Basil Heaven

9.00

Gin, cucumber, lime

To Have and Have Another

9.00

Rum, pomegranate, passion fruit

Pearfume

9.00

Pear vodka, bergamot, sage

Summer in Paris

9.00

Vodka, suze, raspberry

Frose

9.00

Rose wine, berries

Wines

Francois Montand, Blanc Du Blancs, Jura, Brut Nv

9.00

Au Bon Climat, Chardonnay, Santa Barbara County 2014

9.00

Chateau Saint Maur, Rose, Cotes De Provence 2016

9.00

Ferraud-Brunel, Cotes-Du-Rhone, France 2013

9.00

Cremant De Bourgogne Rosé, Burgundy, France Nv

9.00

Forge Cellars, Dry Riesling, Finger Lakes, New York 2017

9.00

Hyland Estate, Pinot Noir, Willamette Valley, 2015

9.00

Ferreira, Ruby Port, Portugal Nv

9.00

Le Passage

With a nod to the Muses that inspired Chef Boulud's cooking at our original location on 76th Street in Manhattan

Taste

As The Name Implies, Are Appetizers Meant To Be Shared Or Satisfy Small Cravings. $17 | Each

Crispy Squash Blossom

Chevre, ratatouille

Chorizo Stuffed Chicken Wings

Datil papper, honey

Key West Pink Shrimp

French cocktail sauce

Travel

Or Voyage, Has Always Been A Part Of Cafe Boulud's Spirit In Celebrating World Cuissines

Charred Octopus

Almond, citrus

Bacalao

Lemon aioli

Crispy Duck Pastilla

Sour cherry sauce

Pork & Kimchi Dumlings

Sesame-garlic sauce

Tradition

Are Those Dishes Based In Seasonal French Cooking And Showcasing The Best Of Florida's Bounty. $17 | Each

Oysters

Red wine mignonette

Green Tomato Pie

Fromage blanc, onion, lardon

Basket of Arancini

Cocktail List

Signature

Pearfume

15.00

Pear vodka, bergamot, sage

Summer in Paris

14.00

Vodka, suze, raspberry

White Cosmopolitan

18.00

Vodka, elderflower, white cranberry, orchid ice sphere

La Carioca

14.00

Cachaca, dill, maracuja

To Have and Have Another

15.00

Rum, pomegranate, passion fruit

Basil Heaven

16.00

Gin, cucumber, lime

Bergamot Sour

16.00

Tequila, italicus, lemon

Another Gold Rush

14.00

Bourbon, yuzu, honey, shiso

Barrel Aged

Aged For 2 Months In American Oak #3

Negroni

20.00

Nolet silver gin, campari, aperol, rosso vermouth

Vieux Carre

20.00

Rye, cognac, benedictine, carpano antica

After Dinner

Espresso Martini

16.00

French Conection

15.00

Breakfast

Daily 7am-11am

Fresh Start

Marbled Coffee Cake

6.00

Plain Or Chocolate Croissant

6.00

Greek Yogurt & Granola

12.00

Vanilla bean, pecan granola

Fresh Berries

12.00

Florida Citrus Salad

12.00

Spiced oatmeal crumb topping

Blueberry Muffin

6.00

Warm Brioche

6.00

Berry Parfait

12.00

Greek yogurt, granola crumble

Fresh Tropical Fruit

12.00

Coffee, Tea & Juice

Fonté Coffee

8.00

Brazilian Smoothie

9.00

Banana, mango, papaya, protein powder, almond milk

Florida Orange Or Grapefruit Juice

7.00

Cold Brew Coffee

7.00

Cold Press Green Juice

11.00

Organic Carrot Juice

7.00

In Pursuit of Tea

Earl Grey

Darjeeling

Sencha

Chamomile

Peppermint

English Breakfast

Silver Needle

Jasmine

Lemon Verbena

Ginger

Traditional Breakfast

Oakview Farms Stoneground Oatmeal

12.00

Plumped raisins, brown sugar

All American Breakfast

24.00

Three eggs any style, choice of toast and meat, stone-ground grits, home fries, juice and coffee or tea

Mini-Belgian Waffles

14.00

Apple-walnut compote vermont maple syrup, crème fraîche

Quickstart Breakfast

20.00

Two eggs any style, choice of toast and meat, local vine ripe tomatoes

Buttermilk Pancakes

14.00

Blueberry or plain

Cafe Classics

Oeufs Forestieres

16.00

Two eggs "en cocotte" with wild mushrooms, gruyère and fines herbes

Smoked Salmon Sandwich

22.00

Pretzel roll, cream chesse, dill, chopped egg

Classic Eggs Benedict

19.00

Housemade canadian bacon, hollandaise

The Chicken and the Goat

18.00

Egg white omelette with kale, spinach, avocado, chicken apple sausage and goat cheese, on gluten free toast

Additions

$9 Each

Natural Applewood Smoked Bacon

Country Pork Sausage

Stone-Ground Grits with White Cheddar

Housemade Canadian Bacon

Turkey and Sage Sausage

Yukon Gold Home Fries

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