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Café Amelie

Kajun ve Kreol Restoranı ve Fransız Restoranı$$$$

French Quarter, New Orleans

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Paylaş

Café Amelie

8.6^/10

394

puanlama

440 Fotoğraf

Menü

Lunch Menu 4Brunch Menu 3Dinner Menu 3

Lunch Menu

Soups & Salads

Chicken and Andouille Gumbo

8.00

Amelie Mixed Salad

12.00

Apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing

Caprese Salad

13.00

Market tomatoes, fresh mozzarella, baby greens, evoo, balsamic glaze, and crostini

Soup of Day

8.00

Roasted Beet Salad

11.00

Local goat cheese, toasted walnuts, and balsamic glaze

Starters

Mozzarella Fire Balls

10.00

Fig and Goats Cheese

11.00

Fruit and nut bread

Charred Brussels Sprouts

9.00

Dates, bacon and balsamic glaze

Shrimp and Grits

13.00

Corn and andouille maque choux

Cajun Poutine

9.00

Oven fries, mozzarella, and cochon

Satsuma Pepper Glazed Shrimp

11.00

Atop fresh baby greens

Entrees

Fish of the Day

29.00

Seared Salmon

24.00

Roasted fingerling potato, asparagus and horseradish cream

Roasted Chicken Breast

21.00

Roasted fingerling potato, asparagus and a meyer lemon drizzle

Amelie Pasta of the Day

26.00

Farmers Veggie Pasta

24.00

Red onion, snow peas, red and green peppers, mushrooms, linguine ad parmesan

Amelie Organic Pork Chop

25.00

Creamy grits, green beans with corn and andouille maque choux

Sandwiches

Lightly Blackened Catfish

15.00

Greens, tomato, cajun mayonnaise on ciabatta

Amelie Muffaletta

15.00

Salami, mortadella, ham, provolone, olive salad on toasted ciabatta

Two Run Farms Lamb Meatloaf

19.00

Cucumber tomato salad with tzatziki on brioche

Cochon De Lait Sandwich

15.00

Mayo, pickle, ciabatta

B L T

12.00

With mayonnaise on toasted ciabatta

Brunch Menu

Starters

Mozzarella Fireballs

12.00

Baby tomatoes, spiced oil

Jumbo Lump Crab Cake

15.00

Baby greens and citrus drizzle

Amelie Oysters

14.00

Creamed spinach and artichoke with crostini

Fig and Goats Cheese

11.00

Fruit and nut bread

Shrimp and Grits

13.00

Corn and andouille maque choux

Satsuma Pepper Glazed Shrimp

11.00

Soups and Salads

Soup of Day

8.00

Amelie Mixed Salad

11.00

Apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing

Chicken and Andouille Gumbo

8.00

Beet Salad

11.00

Local goat cheese, toasted walnuts, balsamic glaze

Entrees

Sunny-Up Eggs and Cochon

15.00

Over cheddar chive biscuit

Chicken and Waffle

18.00

W/ andouille gravy

Cochon De Lait Sandwich

15.00

Mayonnaise, pickle, ciabatta

Banana Belgium Waffle

12.00

With maple syrup

Lightly Blackened Catfish

15.00

Greens, tomato, cajun mayonnaise on ciabatta

Seared Salmon

23.00

Horseradish cream, roasted fingerling potato and asparagus

Breakfast Sandwich

14.00

Eggs, ham, tomato, mayo, and cheese on ciabatta with breakfast potatoes

Amelie Scrambled Eggs

11.00

Applewood smoked bacon, old mill grits, fresh baked croissant

Farmers Frittata

14.00

Potato, onions, peppers, mushroom, tomato and cheese

Amelie French Toast

14.00

Southern pecan sauce

Amelie Muffaletta

15.00

Salami, mortadella, ham, provolone, olive salad on toasted ciabatta

Two Run Farms Lamb Meatloaf

15.00

Cucumber and tomato salad with tzatziki on brioche

Dinner Menu

Soups & Salads

Chicken and Andouille Gumbo

8.00

Amelie Mixed Salad

12.00

Apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing

Soup of Day

8.00

Roasted Beet Salad

11.00

Local goat cheese, toasted walnuts, and balsamic glaze

Starters

Atlantic Salmon Cakes

12.00

Tabasco lemon cream sauce

Cajun Poutine

9.00

Oven fries, mozzarella, and cochon

Satsuma Pepper Glazed Shrimp

12.00

Atop fresh baby greens

Charred Brussels Sprouts

9.00

Dates, bacon and balsamic glaze

Buratta and Crostini

13.00

With baby greens and tomatoes

Shrimp and Grits

13.00

Corn and andouille maque choux

Amelie Oysters

13.00

Creamed spinach & artichoke with crostini

Fig and Goats Cheese

11.00

Fruit and nut bread

Mozzarella Fire Balls

10.00

Blackened Gulf Fish Dip

9.00

With crostini

Entrees

Fish of the Day

Seared Ahi Tuna

27.00

Julienne vegetable noodle stir fry in a honey sesame soy ginger glaze

Farmers Veggie Pasta

24.00

Red onion, snow peas, red and green peppers, mushrooms, penne and parmesan

Cochon De Lait Sandwich

15.00

Mayo, pickle, ciabatta

Organic Pork Chop with Corn Maque Choux

27.00

Over old mill grits and green beans

Amelie Pasta Special

With fresh parmesan

Seared Salmon

26.00

Roasted fingerling potato, asparagus and horseradish cream

Roasted Chicken Breast

24.00

Mashed potato, asparagus and a meyer lemon drizzle

Two Run Farms Lamb Meatloaf

19.00

Cucumber tomato salad with tzatziki on brioche

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Café Amelie

Lunch Menu

Brunch Menu

Dinner Menu

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