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Brulé Bistro

Amerikan Restoranı$$$$

Delray Beach

Kaydet

Paylaş

Brulé Bistro

8.5^/10

puanlama

86 Fotoğraf

Menü

Dinner 5Lunch 5Be happy 5

Dinner

Eat . Drink . See . Be happy

First‏

LaBelle Farms Foie Gras

9.00

Brioche French Toast, Maple Vanilla Balsamic, Fried Quail Egg and Blueberry Gastrique

Pontano Farms Zucchini Blossoms

8.00

With Goat Cheese Mousse, Zucchini Fricassee and Red Pepper Coulis

Grilled Avocado

7.00

With Roasted Tomato Salsa Smoked Sea Salt and Extra Virgin Olive Oil

Day Boat Fish Taco

7.00

Serrano Aioli and Pickled Savoy Cabbage

Tempura Prawn

With Vegetable Fricassee in Lobster Reduction 11

Caprese

7.00

Confit Baby Heirloom Tomato and Handmade Mozzarella Bocconcini

Shrimp and Roasted Corn "Mac"

9.00

With Truffle Scented Baby Vegetables and Aged Beemster Gouda

Second

Yellow Beet Salad

12.00

Pistachio Encrusted Goat Cheese, Local Baby Arugula and White Balsamic Vinaigrette

Grilled Baby Romaine

12.00

With Prosciutto di Parma, Asiago and Caesar Dressing

Eggplant and Handmade Mozzarella Flat Bread

13.00

Confit Tomato‏ Caramelized Onions and Fresh Herbs

Pontano Farms Arugula Salad

12.00

Candied Pecans, Green Apple, Gorgonzola, Shaved Red Onion in House Vinaigrette

Jumbo Lump Crab Cake

15.00

Jicama, Arugula and Watermelon Radish Served with Lemon Aioli

Third‏

Consuming undercooked proteins such as eggs, fish or beef may increase your risk of food borne illness.

Australian Rack of Lamb

19.00 - 36.00

Pistachio Encrusted Rack of Lamb Served with Sweet Potato Puree, Asparagus and Honey Liqueur Demi

Grilled Angus Tenderloin and Truffle Croquette

25.00 - 43.00

Braised Asparagus and Oyster Mushroom Ragout

Tanglewood Farms Fried Chicken

25.00

With Pecan‏ and Sweet Potato Puree, Vegetable Gratin and Roasted Chicken Jus

Grilled Pork Tenderloin

25.00

With Cherry Peppers, Fingerling Potatoes Spinach and Sherry Bordelaise

Slow Roasted Short Rib

26.00

With Horseradish Potato, Asparagus and Port Reduction

Chicken Piccata

23.00

All Natural Sautéed Chicken Pillard with Caper Lemon Linguini and Braised Asparagus

Maine Lobster Garganelli

24.00 - 37.00

Brandy Lobster Reduction Glazed Peas, Melted Leeks and Mascarpone

Jumbo Prawn Fra Diavolo

19.00 - 32.00

Braised in Piccante Tomato Sauce and Served over Fresh Linguini

Day Boat Fish and Maine Lobster Risotto

Market

Sustainable Local Fish with Braised Asparagus and Lobster Reduction

Seared Diver Scallops

18.00 - 30.00

Over Handmade Linguini in Arugula Fumet, Local Baby Vegetable and Salmis Reduction

Linguini and Clams

23.00

Braised Littleneck Clams in Meunière and Fresh Linguini

Wagyu Beef Burger

15.00

Portabella, Sautéed Onions, Beemster Gouda Arugula, Tomato and Tarragon Aioli Served with Hand Cut Fries

Lunch

Eat . Drink . See . Be happy

We serve Eco Friendly

Vero Water

1.00

Still or sparkling

Tapas‏

Bison Chili

6.00 - 9.00

Stewed with Roasted Chilies, Local Tomato and Served with Aged White Cheddar

Day Boat Fish Taco

6.00

With Serrano Aioli and Pickled Savoy Cabbage

Grilled Avocado

6.00

With Roasted Tomato Salsa Smoked Sea Salt and Extra Virgin Olive Oil

Eggplant and Handmade Mozzarella Flat Bread

11.00

Confit Tomato, Fresh Herbs and Caramelized Onions

Salad

Caesar Salad

10.00

Baby Romaine, Caesar Dressing Shaved Grana Padano

Chopped Greek Salad

Romaine, Peppers, Olives, Chick Peas Feta, Onion, Cucumber, Tomato and Oregano Vinaigrette 12

Pontano Farms Arugula Salad

11.00

With Candied Pecans, Green Apple Gorgonzola, Shaved Red Onion in House Vinaigrette

Jumbo Lump Crab Cake

15.00

& Black Bean Salad with Chili Aioli and Arugula

Bocadillo‏

Served with choice of

Hand Cut Fries, Horseradish Cole Slaw or Baby Greens

Wagyu Beef Burger

13.00

Portabella, Sautéed Onions, Beemster Gouda, Arugula, Tomato, Tarragon Aioli on Fresh Baked Brioche

"Grilled Cheese"

11.00

With Slow‏ Roasted Short Rib, Aged Cheddar, Tomato and Horseradish Aioli on Grilled Multigrain

B.L.T.E.

10.00

Applewood Smoked Bacon, Lettuce, Tomato, Fried Egg and Tarragon Aioli on Multigrain Bread

Arizona Chicken Salad

11.00

All Natural Chicken Breast in Chili Aioli with Cilantro, Jicama, Crisp Romaine and Ripe Tomato on Multi Grain Bread

Portabella and Tapenade Panini

10.00

Handmade Mozzarella, Portabella, Ripe Tomato and Torn Basil on Grilled Multigrain

Tempura Shrimp in Lettuce Wrap

14.00

With Soba Noodle Salad Jicama Slaw and Wasabi Aioli

Grilled Flank Steak Ciabatta

13.00

Caramelized Onions, Arugula, Vine Ripe Tomato and Lemon Bacon Aioli on Fresh Baked Ciabatta

"A Lot of Sole" Brioche

13.00

Lemon Crusted Sole, Lettuce, Tomato, Agave Nectar and Smokey Aioli on Fresh Baked Brioche

Brulé Club

11.00

House Roasted Turkey, Bacon, Arugula, Tomato, Avocado, Asiago and Pesto Aioli on Multigrain Bread

House Roasted Turkey Panini

11.00

Cranberry Mustard‏ Chutney, Arugula, Apple and French Brie on Grilled Ciabatta

Roast Pork and Black Bean Tacos

12.00

Lime Braised Pork Shoulder, Watermelon Radish Pickled Shallots and Lime Crème

Be happy

Happy Hour Cocktails 3-6 and Food 5-6

Tapas‏

Caesar Salad

7.00 - 10.00

Baby Romaine, Caesar Dressing, Shaved Grana Padano and Ciabatta Crisp

Day Boat Fish Taco

5.00

With Pickled Cabbage, Serrano Aioli and Whole Wheat Tortilla

Duck Confit Eggroll

6.00

House Brined with Mango Mustard Sauce

Arugula Salad

7.00 - 11.00

Candied Pecans, Green Apple, Bleu Cheese Shaved Red Onion in House Vinaigrette

Grilled Avocado with Roasted Tomato Salsa

6.00

Smoked Sea Salt and Extra Virgin Olive Oil

Kobe Meatballs

7.00

Grana Padano, Braised in Pomodoro Sauce

Flats

Prosciutto Di Parma Formaggi

8.00

Trio of Hand Crafted Cheeses, Baby Arugula and Aged Balsamic

Eggplant and Handmade Mozzarella

8.00

Oven Dried Tomatoes, Caramelized Onions and Fresh Herbs

Burgers‏

Wagyu Beef Burger

13.00

Portabella, Sautéed Onions, Beemster Gouda Arugula, Tomato and Tarragon Aioli

Jumbo Lump Crab Cake Burger

13.00

Wasabi Aioli, Arugula, Cucumber and Tomato

Colorado Lamb Burger

13.00

With Feta, Caramelized Onions and Lamb Jus

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