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Brook Vin

Şarap Barı$$$$

South Slope, Brooklyn

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Brook Vin

8.7^/10

259

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Menü

Spring 2021 9

Spring 2021

Snacks

$4 each / choose 3 for $10

Maple Pecans

Bread & Butter Pickles

Pickled Green Beans

Smoked Almonds

Marinated Olives

Pâtés

Chicken Liver Mousse

11.00

Filone toasts

Country Pâté

12.00

Pork and pork liver, cornichon, and filone toasts

Salads

Bresaola, Organic Baby Arugula

11.00

Reggiano, lemon and oil

Shaved Fennel and Mushroom

13.00

Reggiano, lemon and oil

Roasted Beet, Goat Cheese Mousse

14.00

Baby watercress, hazelnuts, orange honey vinaigrette

Toasts

Smoked Trout Tartine

11.00

Catsmo smoked trout cream cheese, chive, french breakfast radish

Ricotta Tartine

11.00

Ricotta, roasted cherry tomatoes, balsamic reduction, sel gris, sourdough

Small Plates

Vermont Cheddar Mac and Cheese

10.00

Slow Cooked Bbq Pork

15.00

Purple slaw, brioche bun, pickles, mesclun salad

Meatballs

14.00

Rustic polenta, heirloom tomato sauce, grana padano

Risotto Cakes

13.00

Mascarpone, chive, creamy pea puree

Create Your Own

one $10 | two $19 | three $27 | four $35 | five $43 | six $50 | all ten $80

Charcuterie

served with cornichon, pickled shallot, mustard and filone toasts

Proscuitto

Italian, dry cured 14 months

Speck

Cold smoked, earthy pork

Bresaola

Rich, air dried beef

Chorizo

Mild, flavored with pimenton

Soppressata

Sweet, fatty pork salami

Cheese

Manchego Curado [Spain, Pasteurized Ewe]

Firm, sweet and nutty, aged 4 months; with red pepper relish

Bucheron [France, Pasteurized Goat]

Soft, bloomy rind, tangy center; with jalapeño jelly

Beemster Extra Aged [Holland, Pasteurized Cow]

Firm, nutty, caramel, crystaline; with sour cherry preserves

La Tur [Italy, Pasteurized Cow / Goat / Ewe]

Fluffy, rich and buttery, slightly tangy; with black raspberry preserves

Point Reyes Blue [California, Raw Cow]

Milky, sweet, with a punch of blue flavor; with red raspberry preserves

Desserts

Dark Chocolate Mousse

7.00

Whipped cream, strawberry

Sourdough Bread Pudding

10.00

Bacon caramel, whiskey-vanilla ice cream

Key Lime Pie

8.00

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Brook Vin

Spring 2021

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