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Brompton Asian Brasserie by Novikov

Brompton Asian Brasserie by Novikov

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Kensington and Chelsea, Londra
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Brompton Asian Brasserie by Novikov
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Wine List 10A La Carte Menu 20Set Lunch Menu £15 3
Champagne‎
Bottle, 750ml
Taittinger Prestige Rose Brut - NV
85.00
Krug Grande Cuvee - NV
220.00
Dom Perignon Rose - 2000
456.00
Krug Rose - NV
379.00
Louis Roederer Brut Premier - NV
68.00
Louis Roederer Brut Vintage - 2006
130.00
Lois Roederer Cristal Brut - 2008
130.00
Louis Roederer Cristal Rose Brut - 2004
890.00
Prosecco Villa Domiziano Extra Dry
40.00
Sake‎
Dassai (Otter Festival) 50
63.00
720 ml
Nanbu Bijin Gin Ginga
56.00
720‎ ml
Ikkomon Imo Shochu
68.00
720 ml
Nanbu Bijin Okenotami Aged
68.00
500 ml
Dewatsuru Junmai Nigori
65.00
720 ml
Kubota Manju (Niigata)
110.00
720‎ ml
Suishin Junmai Ginjo (Hiroshima)
46.00
720 ml
Shochikubai Shirakabegura Kimoto Junmai
48.00
640 ml
Shochikubai Shirakabegura MIO Sparkling Sake
21.00
300 ml
Dewatsuru Junmai Honjozo
54.00
300 ml
White‎
Chateau Clement Thermes “David”- Gaillac, France - 2011
6.00 - 23.00
Sancerre “Jeunes Vignes”, Henry Burgeois - Loire - 2011
11.50 - 45.00
Koening Gerwurztraminer - Alsace, France - 2011
8.50 - 36.00
Gavi “Oro”, La Scolca - Piemonte, Italy - 2012
8.00 - 33.00
Chardonnay "Devil Bend Creek" - Australia - 2008
12.50 - 49.00
Red‎
Chateau Clement Thermes “David” - Gaillac, France - 2011
6.00 - 23.00
Cote du Rhone, Saint Cosme - Rhone, France - 2011
10.00 - 40.00
Clarendelle Dillon - Bordeaux, France - 2007
12.00 - 47.00
Benuara, Cusumano - Sicily, Italy - 2011
9.00 - 36.00
Pinot Noir, Tinpot Hut - Marlborough, NZ - 2009
10.50 - 42.00
Roses‎
Chateau Leoube, Rose de Leoube - Cotes de Provence, France - 2012
11.00 - 39.00
Sweet‎
Moscato d’Asti, Vietti 37.5cl - Piedmont, Italy - 2011
8.00 - 36.00
Rivesaltes, Ambre 50cl - Languedoc, France - NV
53.00
500‎ ml
Royal Tokaji, Blue Label 25cl - Mad, Hungary - 2008
48.00
250 ml
Rose‎
Felicite, Newton Johnson - Stellenbosch, South Africa - 2012
31.00
Chateau des Sarrins - Provence, France - 2011
54.00
Chateau Leoube, Rose de Leoube - Cotes de Provence, France - 2012
39.00
White‎
Bottle, 750ml
Picpoul de Pinet, Chateau de Mirande - Languedoc, France - 2011
27.00
Riesling Tradition, Domaine Albert Mann - Alsace, France - 2011
42.00
Chateau de Rochemorin - Pessac Leognan, France - 2011
67.00
Meursault ‘’Villages’’, Michelot - Burgundy, France - 2009
116.00
Verdicchio, Castellani - Marche, Italy - 2010
27.00
Gavi “Oro”, La Scolca - Piemonte, Italy - 2012
33.00
Vermentino “Is Argiolas”, Argiolas - Sardinia, Italy - 2011
39.00
Gavi di Gavi “Black Label” La Scolca - Piemonte, Italy - 2012
82.00
Albarino, Abbadia De San Campio - Rias Baixas, Spain - 2011
42.00
Godello A Coroa - Rias Baixas, Spain - 2011
49.00
Sauvignon Blanc, Kim Crawford - Marlborough, NZ - 2012
38.00
Torrontes, Terrazas - Mendoza, Argentina - 2010
53.00
Sauvignon Blanc-Semillon, Cullen - Margaret River, Australia - 2011
58.00
Chateau Clement Thermes Blanc “David” - Gaillac, France - 2011
22.00
Muscadet de Sevre et Maine “Clos des Allees” - Loire, France - 2010
34.00
Sancerre “Jeunes Vignes”, Henry Burgeois - Loire, France - 2011
45.00
Chablis 1er Cru “Cote de Lechet’’ - Burgundy, France - 2010
74.00
Puligny-Montrachet 1er Cru “Le Perrieres”, Domaine Bzikot - 2010
150.00
Vinho Verde, Conde Villar - Minho, Portugal - 2011
29.00
Falanghina, Bisceglia - Basilicata, Italy - 2011
36.00
Pinot Grigio ‘’Dolomiti’’, Lageder - Alto Adige, Italy - 2011
41.00
Gruner Veltiner, Steininger - Kamptal, Austria - 2011
37.00
Riesling Bernkastel Kabinet Alex Pauly - Mosel Germany - 2010
48.00
Chenin Blanc, Stellenrust - Stellenbosch, South Africa - 2012
34.00
Pinot Gris, Innocent Bystander - Yarra Valley, Australia - 2011
42.00
Riesling “Alea”, Jeffrey Grosset - Clare Valley, Australia - 2012
56.00
Sauvignon Blanc, Cloudy Bay - Marlborough, NZ - 2009
80.00
Red‎
Bottle, 750ml
Cotes du Rhone, Saint Cosme - Rhone, France - 2011
40.00
Gevrey-Chambertin, Dupont-Tisserandot - Burgundy, France - 2010
119.00
Chateau Leovile Barton 2eme Grand Cru Classe - St.Julien - 2006
195.00
Valpolicella Ripassa, Zenato - Veneto, Italy - 2009
52.00
Amarone, Zenato - Piemonte, Italy - 2008
105.00
Turriga, Argiolas - Sardinia, Italy - 2007
115.00
Tempranillo, Finca la Estacada - Ucles, Spain - 2011
28.00
Cabernet/Shiraz, Willunga 100 - McLaren Valley, Australia - 2010
33.00
Malbec Reserva, Terrazas - Mendoza, Argentina - 2009
53.00
Pinot Noir, A to Z - Oregon, USA - 2010
62.00
Pinot Noir, Cloudy Bay - Marlborough, NZ - 2010
99.00
Chateau Clement Thermes Rouge “David” - Gaillac, France - 2011
22.00
Clarendelle Clarence Dillon - Bordeaux, France - 2007
47.00
Nuit-st-Georges 1er Cru “Les Argilieres” Domaine de Chassornay - 2007
180.00
Benuara, Cusumano - Sicily, Italy - 2011
36.00
Brunello di Montalcino, Cassanova di Neri - Toscana, Italy - 2007
102.00
Barolo “Monfalletto”, Cordoro di Montezemolo - Piemonte, Italy - 2004
110.00
Amarone Riserva Sergio Zenato, Zenato - Veneto, Italy - 2006
185.00
Azamor, Azamor - Alentejo, Portugal - 2009
34.00
Cabernet Sauvignon ‘’Wholeberry’’ - Stellenbosch, South Africa - 2011
48.00
Merlot/Malbec, Left Field - Hawkes Bay, NZ - 2010
56.00
Merlot, Cafaro - Napa, USA - 2009
80.00
Soups‎
Tom Yum Soup
8.50
Noodles, rice /chicken, prawn
Malaysian Laksa soup Seafood
8.50
Malaysian Laksa soup Chicken
7.50
Miso Soup with Seaweed and Tofu
4.00
Small Dishes‎
Edamame with Maldon Sea Salt/ Spicy sauce
4.00
Padron Peppers
7.00
Vegetarian‎
Crispy Black Cod Rolls with Mango Sauce
12.00
Sticky Chicken Wings
6.00
Salt & Pepper Baby Squid with Sweet Soya & Ginger Dressing
8.00
Yellow Fin Tuna, Coriander, Yogurt & Salsa
12.00
Salads‎
Seasonal Vegetable Salad with Honey Mustard Dressing
7.50
Vegeterian‎
Seaweed Salad
8.00
Spinach & Green apple salad
8.50
Goma dressing
Duck breast crispy onions salad
16.50
Spinach, rockets truffle ponzu vinaigrette
King Crab Leg Salad with Soya & Lemon Dressing or avocado and soya dressing
22.00
Green Beans
7.50
Sesame vinaigrette, shallots
Sicilian tomato salad
8.50
Red onion, sea purslane, coriander
Tomato Carpaccio
12.50
Warm Aromatic Crisp Roast Duck & Lychee Herb Dressing  Salad
18.00
Tempura‎
Seasonal  Vegetables
7.00
Tiger Prawn with Shishito Pepper
13.00
Asparagus
7.00
Rock Shrimp Style with Chilli Mayonnaise
14.00
Sides‎
Singapore style noodles
10.00
Vegetable Stir Fried Rice
6.50
Vegetarian
Asian mushrooms with asparagus & beansprouts
8.50
Vegeterian
Prawn & Vegetable Stir Fried Rice
9.00
Shiitake, garlic soya butter
7.00
Steamed Jasmine Rice
3.00
Vegetarian
Pak Choi Oyster Sauce and Crispy Shallots
7.00
Steamed Basket of  Asian Vegetables
9.00
Asparagus
7.00
Wafu dressing, sesame
Sushi Bar‎: Signature Maki Roll
5pcs
Spicy Tuna and Salmon Roll
12.00
Salmon & Avocado Roll
9.00
Yellow tail and spring onion
12.00
Soft Shell Crab Roll
15.00
California Roll
10.00
Cucumber & Avocado Roll
5.00
Sushi Bar‎: New Style Sashimi
5pcs
Seabass Yuzu Coriander
9.00
Langoustine yuzu
15.00
Yellow Tail and Coriander
12.00
Salmon Yuzu Coriander
8.00
Sushi Bar‎: Sashimi /Nigiri
3pcs/ 2pcs
Hamachi
15.00
Yellow Tail
Scallop
12.00
Hotate
Salmon
9.00
Sake‎
Seabass
10.00
Akame
12.00
Tuna
Sushi Bar‎: Tartar
Salmon Tartar with Orange Tobiko
10.00
Tuna Tartar with Oscietria Caviar
15.00
Sushi Bar‎: From the Wok
Black Pepper Beef with Sugar Snaps
16.00
Singapore Chilli Chicken
9.50
Fish of the Day
Market
Tiger prawns shiso dashi with shishito pepper
19.00
Stir Fried Soya Duck with Basil
17.00
Kamchatka King Crab Leg in Black Bean Sauce
Market
Kung pao chicken with cashews &water chestnuts
11.00
Dim Sum
Golden purse
5.00
Har Gau
6.00
Pork & Prawn Siu Mai with Truffle
7.50
Asparagus & Asian Mushroom
5.50
Crabmeat & Prawn
6.50
Prawn, Spinach & Coriander
5.50
Crispy Chicken Bun
7.00
Robata Grill
Beef Burger, Cheddar & Zuni Pickle
15.00
Argentinian Beef fillet with Truffle & Teriyaki
25.00
House Roasted Peking Duck
45.00
2 course
Grilled Salt Marsh Lamb Cutlets with Thai Flavours & Lime
25.00
Grilled Langoustine
Market
Kamchatka King Crab Leg with Wasabi Mayonnaise
Market
Braised Beef Short Rib
22.00
Half house roasted Peking duck
27.00
Spicy Miso Baby Chicken
16.00
Salmon Teriyaki
14.00
King Prawn with Thai Pepper Sauce
22.00
Grilled Asparagus with Wafu Dressing and Sesame
7.00
Sashimi Platter‎
3 Kinds Sashimi
29.00
Chef's Selection
Seafood Platter for Two
45.00
Hand Dever Scallops, Tiger prawns, Salmon cheek, Native Oysters
5 Kinds Sashimi
42.00
Chef's Selection
Chicken/ Duck‎
Teriyaki Chicken  Yakitori
7.50
Ponzu Chicken Yakitori
7.50
Orange Teriyaki Duck Yakitori
8.50
Sweet Chilli Chicken Yakitori
7.50
Sweet /Spicy Miso Chicken Yakitory
7.50
Baby Chicken, spicy miso
16.75
Meat‎
Braised beef short rib
£22.00
Grilled Lamb cutlets, Thai flavours & lime
25.00
Argentinian beef Fillet, truffle & teriyaki sauce
£25.00
Seafood‎
Salmon teriyaki
15.50
Miso Black Cod
Scented with Yuzu £27.00
Langoustine
Soya & garlic butter Market price
King prawn, Thai pepper sauce
£22.00‎
Kamchatka King Crab Leg
Wasabi mayonnaise Market price
Chicken /Duck‎
Black pepper chicken
Sugar snap, red onion, shitake mushroom £11.00
Malaysian Laksa chicken
11.00
Leek, red onion, curry leaf
Kung Pao chicken
11.00
Water chestnut, cashew
Back bean chicken
11.00
Sugar snap, red pepper spring onion
Sweet & Sour chicken
11.00
Apple, bok choi, green bean, curry leaf
Whole House roasted Peking duck
45.00
(For‎ 2 person )
Meat‎
Malaysian Beef Rangdang
Leek, red onion, curry leaf £17.00
Beef, Black pepper
16.00
Sugar snap, red pepper spring onion
Beef, Black bean
16.00
Sugar snap, red pepper spring onion
Beef Malaysian Laksa
16.00
Bok choi, green bean, curry leaf
Seafood‎
Seabass steamed
Soya, ginger broth, bok choi £ 18.50
Seabass /Monkfish Black Bean
18.50
Sugar snap, red pepper spring onion
Tiger Prawn Sweet & Sour,
18.50
Apple, bok choi, green bean, curry leaf
Kamchatka King Crab Leg
Black bean sauce Market price
Seabass /Monkfish Malaysian Laksa
18.50
Leek, red onion, curry leaf
Tiger prawn
18.50
Shisho dashi, shishito pepper, oyster mushroom
Tiger Prawn Black bean
18.50
Set Lunch Menu £15‎
Edamame
Seasonal Sald
Chicken or Salmon Teriyaki with Steamed Rice
Miso Soup
Salmon & Avocado Maki
Vegetarian Lunch Set Menu £15‎
Edamame
Seasonal Salad
Vegetarian Toban
Miso Soup
Cucumber & Avocado
Wok Vegetables on Crispy Noodles

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Pusula simgesi
Brompton Asian Brasserie by Novikov
223-225 Brompton Road
Londra
Greater London
SW3 2EJ
İngiltere
Yol tarifi al
Telefon simgesi
+44 20 7225 2107
World Wide Web simgesi
Twitter simgesi
@squaremeal
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