Best burger in Atlanta! Only a few burgers are hand crafted each night at 10PM, so make sure to get there early. Daha fazlasını oku.
Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. Daha fazlasını oku.
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Daha fazlasını oku.
French-Mediterranean cuisine in a charming house with a cozy patio. Daha fazlasını oku.
Order a gigantic black Angus burger plus a side and pay for less than comparable fast-food fare. Service is attentive and well-accessorized to the disco tunes playing in the background. Daha fazlasını oku.
Seafood specials can be really special. Old favorites -- spicy turnip greens, jalapeno slaw and carnita tacos -- are still worth saying "ole" to as well. Daha fazlasını oku.
With items such as the kashk-o-bademjan -- eggplant cooked down to its silky essence, topped with crispy shallots of cream and whey -- it may be better to forget about the falefel. Daha fazlasını oku.
Congratulations, you've found one of Esquire's Best Bars in America. Find a seat at one of the deep booths or scattered tables and cherry pick gems from the stellar jukebox. Order shoestring fries. Daha fazlasını oku.
Experience a whole new Southern food –Greek! Southern chefs with Greek heritage including Pano I. Karatassos will be participating this year in the Atlanta Food & Wine Festival! Get your tickets now! Daha fazlasını oku.
See chef and owner of Aria Chef Gerry Klaskala at the Atlanta Food & Wine Festival on May 30-June 2, 2013! Join us for a celebration of Southern food and beverage traditions! Daha fazlasını oku.
Join us for the fun weekend in May that is the Atlanta Food & Wine Festival! Chef Linton Hopkins will be there, and so should you!! May 30-June 2, 2013! Daha fazlasını oku.
Chef Anne Quatrano and Linton Hopkins will be two of many great chefs attending this years Festival, May 30-June 2, 2013! Be there! Daha fazlasını oku.