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Bozeman Food (Winter 2024) 6Bozeman Beer 2
Bozeman Food (Winter 2024)
Seasonal Specials
Locally Sourced & Seasonal Ingredients
12
Shredded brussel sprouts, red onion, toasted walnut, and sliced prosciutto tossed in a honey dijon vinaigrette on a bed of spinach; topped with fennel spiced candied apple, parmesan and breadcrumbs
Rhubarbecue - Pizza
20
Coming Soon Jan 1st!
Appetizers
Fire-Side Shareable Platter
18
Scotch Ale cheese dip with caramelized onions and Sporeattic mushrooms; pickled relish, house-made smoked country sausage, and Furrow and fly hand made english muffins
Bridger Pane
8
Fresh baked artisan bread with parmesan, kosher salt, fresh parsley; served with your choice of:
Salads
Tossed to Order
House
7.5
Mixed greens, red onions, shaved carrots, croutons, house vinaigrette
Bridger Chop
9.5
Mixed greens, shredded chicken breast, bacon, shaved carrots, garbanzo beans, red onions, smoked mozzarella, croutons, house vinaigrette
Classic Caesar*
8.5
Romaine, croutons, parmesan, house-made Caesar dressing; garnished with lemon
Daily Slices
"Jurassic" slices served daily until 4pm
Cheese Slice
4
Marinara, mozzarella
Veggie Special Slice
5.5
Garlic and olive oil, mozzarella cheese, roasted tomatoes, kalamata olives, red onion, sweet peppers, Amaltheia goat feta, basil oil
Bison Pepperoni Slice
4.5
Marinara, bison pepperoni
Meat Special Slice
6
Mariana, smoked mozzarella cheese, jalapenos, fajita peppers, Cajun pulled pork
Pizza
10" or 14. Topped with whole milk mozzarella, parmesan & fresh herbs. Gluten-free options available. Bison Pepperoni contains Montana raised pork. All sausages are made fresh in-house*
Bison Pepperoni
17
Marinara, bison pepperoni
Italian Sausage Supreme
18
Marinara, fennel sausage, roasted bell peppers, red onion, mushrooms
Andouille
18
Marinara, smoked mozzarella, fresh pineapple, pickled jalapenos
Sagebrush Waltz
19
Ricotta white sauce, gruyère, house country sausage, sweet potato, maple caramelized onion
Pesto Lamb
20
Roasted red pepper pesto, lamb sausage, artichoke hearts, Amaltheia goat cheese
Caldera
18
Ranchero sauce, chorizo sausage, smoked mozzarella, roasted verde salsa, chipotle-lime sour cream, fresh cilantro
Mush Love
19
Garlic and truffle oil, mozzarella, local Sporeattic mushrooms, red onion, roasted tomatoes, sage, gruyere
Bison Pepperoni Supreme
18
Marinara, bison pepperoni, red onion, mushrooms, black olives
T-Rex
19
Marinara, fennel sausage, bison pepperoni, Andouille sausage
Winter Elote
18
Garlic & olive oil, seared corn, roasted bell peppers, red onion, chipotle-lime sour cream, cotija, fresh cilantro
Margherita
17
Marinara, Basil oil, oven roasted tomatoes
Boom Town
19
Fig jam, prosciutto, smoked mozzarella, spinach, maple-caramelized onion, Amaltheia goat cheese
Tikka Masala
19
Curry sauce, braised chicken breast, roasted bell peppers, sweet potato, Amaltheia goat cheese, raita, fresh cilantro, (No mozzarella)
Triceratops
18
Roasted pepper pesto, spinach, artichoke hearts, red onion, cremini, roasted garlic
Dessert
Bridger Molten Brownie
9
House-made brownie, Wilcoxson's vanilla ice cream, huckleberry chocolate sauce
Big Mike's Root Beer Float
6.5
Our homemade root beer with Wilcoxson's vanilla ice cream
Apple Crumble
9
Baked apple crumble, Wilcoxin's ice cream, sweet cranberry sauce
Bozeman Beer
Flagship Brews
Premo Pilsner
6
A traditional German Style Pilsner brewed using the finest imported ingredients. A soft malt character, floral hop notes and dry finish make this the perfect companion for any adventure, or bar stool, you may find. 4.9 abv / 30 ibu
Bridger Double Ipa
7
Balanced malt notes, high hopping rates, and smooth citrus/ floral flavors make this one dangerous double. Dry hopped with Citrus and Amarillo. 7.8 ABV 68 IBU
Lee Metcalf Pale Ale
6
A hoppy, dry pale ale; orange in color with wonderful tropical fruit aromatics; medium bodied with crisp cracker malt flavors and hints of tangerine sweetness 5.4 ABV / 41 IBU
Plains Traveler Hazy Ipa
6
Juicy and hazy IPA series brewed and generously dry hopped; huge tropical aroma with a full body and soft mouthfeel. 6.5 abv / 30 ibu
Seasonal Brews
Blue Horse Kolsch
6
Named after the iconic horses on Highway 287, this light drinking ale has soft fruity esters that complement a dry and refreshing finish 4.9 ABV 19 IBU
According to Hoyle Vienna Lager
6
A medium bodied lager brewed with a blend of base malts to showcase flavors of biscuit. toasted grains, and soft bready notes. Amber in color, clear, that finishes crisp even though it has some more body to it. A good balance between malt flavor and drinkability. 5.0 ABV 23 IBU
Catharina Brazilian Sour
6
A fruited kettle sour style coming out of southern Brazil. Brewed using a Berliner Weisse base with a touch more alcohol to it and loaded up on delicious Pink Guava at the end of fermentation to retain plenty of fresh fruit flavor. ABV 5.5% / IBU 3
Sundog Cold Ipa
7
Brewed with a base of rice and corn for an ultra light body that lets the hops do all the talking. Mosaic and cashmere hops give a wonderful blend of pine, citrus, and a touch of dank. 7.7 ABV 68 IBU
Bimyō Mango Rice Lager
7
Bimyō means subtle in Japanese. That's the name of the game with this delicately fruited rice lager. We added just enough mango to give a nice tropical note up front without being an intense fruit beer and still retaining all of the classic rice lager flavor on the finish. ABV 5.1% / IBU 14
Boot Goof Session Hazy Ipa
6
Soft tropical aromatics from cashmere and strata hops paired up with flaked oats and malted wheat make for deliciously smooth drinking experience. A slightly drier finish for a hazy IPA keeps this one extra sessionable. 5.2 ABV 35 IBU
Higher Haze Hazy Ipa
7
A soft and smooth malt backbone make way for juicy aromas of lush stone fruits. Hopped with Citra and Cashmere for a slightly dank and wonderfully juicy flavor. 7.7 ABV 58 IBU
Neon Moon Oatmeal Stout
6
Full bodied stout with all the rich flavors you are looking for in a dark beer, while still having a seasionable alcohol level to it. A generous addition of oats with a blend of darkly roasted malts, imparts smooth flavors of coffee, chocolate, and toasted cracker. 5.3 ABV 30 IBU
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