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BrewRiver Gastropub

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Gastropub$$$$

East Walnut HIlls, Cincinnati

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BrewRiver Gastropub

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Main Menu 8

Main Menu

Snacks

Pickles

6.00

Whatever fell in the barrel! A bouquet of fresh vegetables pickled in-house. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Riesling

Chicken Liver Pate

10.00

Amish chicken livers made with Brandy, onion preserves, Sixteen Bricks sourdough crostinis. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Cava

Hand-Cut Fries

6.00

Soaked in vinegar, house-made catsup, sea salt. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Pinot Grigio

Smoked Gouda Pimento Cheese

9.00

Smoke Gouda, Cheddar, red roasted peppers. Sixteen Bricks sourdough crostinis. Beer Pairing: Lager | Wine Pairing: Merlot

Salt & Vinegar Chips

6.00

Red wine vinegar powder, sea salt. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Prosecco

Truffle Fries

7.00

Pommes frites, truffle aioli. Beer Pairing: Light, Pale, & India Pale | Wine Pairing: Pinot Noir

Greens

Add Grilled Amish Chicken for $4.50 or Sauteed Gulf Shrimp for $6.50

Brewriver Salad

9.00

Field greens, tomatoes, Ohio blue cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette. Beer Pairing: Pale & India Pale | Wine Pairing: Rose

Wedge Salad

9.00

Iceberg lettuce, bacon lardons, tomatoes, blue cheese, creamy peppercorn dressing. Beer Pairing: Belgian | Wine Pairing: Riesling

Caesar Salad

10.00

Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers. Beer Pairing: Pale & India Pale | Wine Pairing: Sauvignon Blanc

Oven to Table

Arancini

11.00

Crisp Risotto balls stuffed with beef short rib & Fontina, house-made marinara. Beer Pairing: Amber & Brown | Wine Pairing: Malbec

New Orleans Bbq Shrimp

13.00

Sautéed Gulf shrimp, Worcestershire-spiked butter sauce, Sixteen Bricks sourdough baguette. Beer Pairing: Belgian & Dark | Wine Pairing: Gruner Veltliner

Curried Beef Short Rib Poutine

14.00

Thai green curry beef short rib gravy & local cheese curds over hand-cut fries. Beer Pairing: Wheat & Sour | Wine Pairing: Riesling

Canal Street Mussels

13.00

Herbsaint broth with garlic, tomatoes, fresh herbs, Sixteen Bricks sourdough baguette. Beer Pairing: Belgian & Pale | Wine Pairing: Chardonnay

Truffle Mac N' Cheese

9.00

White truffle-infused oil, Gruyere, Fontina, Parmesan. Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay

Bowls

Soup Du Jour

6.00

Always made from scratch

Gumbo

7.00

House-smoked chicken, Churrasco sausage

Eats

Substitute BrewRiver Side Salad $3. Substitute Truffle Fries $1

Brewriver Burger*

13.00

Aged White Cheddar, house-made pickle, Portobello, tomato, lettuce, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Petite Syrah

The Creole Queen*

13.00

A bacon-beef blend burger, Cheddar, creole spices, fried green tomato, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Rosé

Crispy Buttermilk Chicken Samich

14.00

Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay

Oyster Po'boy

15.00

Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, Sixteen Bricks bread, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Riesling

Fish & Chips

17.00

Local beer batter, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries. Beer Pairing: Belgian, Light & Pale | Wine Pairing: Sauvignon Blanc

Decatur Street Muffaletta

13.00

Genoa Salami, Mortadella, ham, provolone, house-made olive salad, Sixteen Bricks bread, hand-cuts fries. Beer Pairing: Pale & India Pale | Wine Pairing: Pinot Noir

Turkey & Goat Cheese Samich

13.00

Local turkey, goat cheese, oven-roasted tomato, arugula, pesto aioli, Sixteen Bricks farmhouse bread, hand-cut fries. Beer Pairing: Wheat & Belgian | Wine Pairing: Sauvignon Blanc

Crispy Buttermilk Amish Chicken

17.00

Crispy red-skinned potatoes, local honey, house-made spicy coleslaw. Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay

The Natchez*

14.00

House-smoked hamburger, Ohio blue cheese, red onion straws, Sriracha aioli, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Brown & Dark | Wine Pairing: Malbec

Streetcar Burger*

13.00

American cheese, shredded iceberg, red onion, house-made kimchi tartar sauce, house-made pickle, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pilsner & Lager | Wine Pairing: Chardonnay

The Cubano

13.00

House-smoked pork, ham, Swiss cheese, house-made pickles, yellow mustard, mayonnaise, Sixteen Bricks bread, hand-cut fries. Beer Pairing: Pilsner & Lager | Wine Pairing: Pinot Noir

Shrimp Po'boy

14.00

Local beer batter, Creole Remoulade sauce, green tomato chow chow, iceberg, Sixteen Bricks bread, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Gruner Veltliner

Grilled Cheese & Pickle Samich

13.00

Sixteen Bricks farmhouse bread, aged white Cheddar, house-made pickles, hand-cut fries Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay

B.L.T.

13.00

House-cured, beer-brined bacon, lettuce, tomato, herb aioli, Sixteen Bricks farmhouse bread, hand-cut fries. Beer Pairing: Amber & Brown | Wine Pairing: Malbec

Fish of the Day*

Roasted root vegetables, quinoa, smoked tomato sauce, citrus vinaigrette. Beer Pairing: Belgian, Light & Pale | Wine Pairing: Malbec

Open-Faced Portobello Samich

13.00

Smoked Portobello, grilled Halloumi cheese, house-made marinara, Sixteen Bricks farmhouse bread, Parmesan, balsamic vinegar. Beer Pairing: Amber & Brown | Wine Pairing: Pinot Noir

Sweets

Crème Brulee

9.00

Custard made with Triple Digit's Chickow Double Hazelnut Brown, caramelized sugar

White Chocolate Macadamia Nut Blondie

10.00

Served with house-made Triple Digit Chickow Double Hazelnut Brown gelato, whipped cream

Dark Chocolate Brownie

9.00

Made with Listermann's Nutcase Peanut Butter Porter, peanut butter dulce de leche, whipped cream

Ice Cream Cookie Sandwich of the Day

9.00

House-made cookie, house-made gelato

Adult Beer Float

15.00

A whole bottle of Chapeau Framboise Raspberry Lambic with house-made raspberry lambic gelato

"Young's" Double Chocolate Stout Cake

9.00

With Kentucky Bourbon ganache, whipped cream

Brunch Menu

Bacon-Infused Cake Doughnuts

5.00

Bacon-beer glaze, powdered sugar

Eggs Sardou

16.00

Poached eggs, marinated artichoke bottoms, sautéed spinach, sourdough toast points, "beer"naise sauce

Eggs "Du Drop"

14.00

4 eggs scrambled with house-made goetta, Irish Cheddar, green onions & buttermilk biscuit

Poutine & Eggs

15.00

Thai green curry beef short rib gravy & local cheese curds over hand-cut fries, topped with 2 fried eggs

Chicken & Waffles

16.00

Buttermilk crispy Amish chicken breast with local honey, savory green onion & Fontina cheese waffles, local maple syrup

New Orleans-Style Bbq Shrimp & Grits

16.00

Sautéed Gulf shrimp, Worcestershire-spiked butter sauce over local stone-ground grits

Brewriver Benedict

15.00

House-cured Canadian bacon, poached eggs, buttermilk biscuit, "beer" naise sauce

Blt & "E"

12.00

House-cured, beer-brined bacon, lettuce, tomato, fried eggs, herb aioli, local farmhouse bread

Sausage Gravy, Biscuit & Fried Eggs

12.00

Sausage gravy, buttermilk biscuit, 2 fried eggs

Wedge Salad

9.00

Iceberg lettuce, bacon lardons, tomatoes, blue cheese, creamy peppercorn dressing

Sides

2 Eggs (Any Style)

4.00

Fresh Berries, Whipped Cream

5.00

Cheese Grits

5.00

Soup of the Day

6.00

House-Made Goetta

4.00

Hash Browns

5.00

House-Cured, Beer-Brined Bacon

5.00

Gumbo

6.00

Buttermilk Biscuits

5.00

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BrewRiver Gastropub

Main Menu

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