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Brent's Deli

Brent's Deli

Şarküteri ve Sandviç Mekanı$$$$
Northridge, Northridge
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  • Erik d.heart icon on user image
    Erik de VreezeTemmuz 27, 2016
    Umm... Black Forest Pastrami! Cabbage rolls! The only thing missing at this location is the fountain drinks like their other location has. And chicken fried steak. Otherwise it's a gem!
    3 hafta önce önce olumlu oy verildi
  • Rachel R.heart icon on user image
    Rachel RebeccaOcak 30, 2017
    The service here is quite friendly,. I have come a very long way, here, and I had the white fish sandwich, and I must say it is very good and worth the trip even though my friend lives over here.
  • Derek F.
    Derek FromsonAğustos 30, 2012
    Came here to have a tasty deli sandwich, but it was too early. Very pleasantly surprised that they would have excellent guacamole wrapped into a fresh breakfast burrito. Best I've had.
  • Offbeat L.A.heart icon on user image
    Offbeat L.A.Ocak 29, 2016
    Opened in 1967. Classic late ’60s Jewish deli with forest green & gold booths, etched glass, brick walls.
  • Serious Eats
    Serious EatsAğustos 14, 2013
    At Brent's, an LA sandwich institution, the smoked pile of peppered-at-the-edges pastrami seem to multiply endlessly with every bite. There is something more at work than just your average reuben.
  • Michael L.heart icon on user image
    Michael LehrerNisan 11, 2016
    Killer combination Cabbage soup (it's fantastic) & 1/2 pastrami sandwich. Ask 4 bread brought to the table; enough delicious meat in the Brent's 1/2 to make two regular 1/2 sandwiches.
  • John S.heart icon on user image
    John StevansEylül 29, 2014
    The Heartstopper is AMAZING. Portions are very generous. Asked if we'd like bread at the beginning; we didn't realize it was complimentary. Half a sandwich later we were all glad for our mistake!
  • Courtney L.heart icon on user image
    Courtney LaceNisan 29, 2013
    Burada 5+ kez bulunmuş
    Skirt steak tacos and fried zucchini are to die for!! Matzo ball soup is great and the tongue sandwich for oldies. Place is a bit pricey but definately worth it. Great service.
  • Isaac C.
    Isaac CruzAğustos 20, 2014
    Corned beef hash is a must. Such flavorful pastrami. Kathy was a dear. It may have taken forty years to get out of the desert, but only 10 minutes to inhale breakfast. Worth the trip.
  • Thomas W.
    Thomas WinghamAralık 31, 2011
    Burada 5+ kez bulunmuş
    Best deli anywhere in the world. Even their pastrami is better than anything in NYC. Zagat rates it a 26+ more than 10 yrs in a row. Simply a deli must do in the Valley and L.A,
  • Joshua F.heart icon on user image
    Joshua FMart 29, 2011
    Burada 50+ kez bulunmuş
    Corned beef reuben is great. They have a cucumber salad that is a great alternative to coleslaw. I don't care for the potato salad. Skinny and curly fries are best. Free rye bread, just ask for it!
  • Bobby S.heart icon on user image
    Bobby SolomonMayıs 6, 2017
    The black pastrami reuben was really great, so much flavor. Get it with a side of curly fries.
  • Justin O.heart icon on user image
    Justin OrdovezaAralık 24, 2014
    The latkes here are huge. One is the size of a burger patty. It's served with sour cream and cherry apple sauce.
  • Justin O.heart icon on user image
    Justin OrdovezaAralık 24, 2014
    The matzo ball soup is very filling. From the ball of matzo, and the noodles it's carbtastic.
  • Michael M.
    Michael MednickNisan 16, 2014
    Great food. It's always busy but it's worth it. I've been coming here since I was a little boy with my parents and grandparents.
  • Nichole B.heart icon on user image
    Nichole BaumgardnerAralık 8, 2016
    Looks like a hole in the wall, but much nicer inside. Excellent soup and sandwiches.
  • Briana J.
    Briana J.Şubat 15, 2017
    Love the black pastrami ruben sandwich. The service is always amazing!!
  • Anoush K.heart icon on user image
    Anoush KhazeNisan 18, 2016
    Great food. Great service. You pay for w h at you get. Avg $20- $25 per person.
  • Christine A.
    Christine AlexanderHaziran 10, 2014
    Burada 10+ kez bulunmuş
    Black pastrami Reuben. Best thing on the menu.
  • Vicki G.
    Vicki GoizuetaMayıs 8, 2010
    The Monte Cristo sandwich was delicious. This was my first time at the restaurant and the place was crazy, busy, bit I suspect this is the norm. From looking around, no one seemed to mind. :-)
  • Dan
    DanTemmuz 30, 2011
    Burada 10+ kez bulunmuş
    Best deli in California. Brent's special club is my favorite. The pastrami and corned beef here is off the chain!
  • Samuel T.
    Samuel ThackerEylül 23, 2016
    Burada 10+ kez bulunmuş
    Getting your sandwich extra lean costs a little extra, but it is an option!
  • RC ⚾.
    RC ⚾💫🐘Şubat 13, 2012
    Fresh pickles, matzo ball soup, and a black&white cookie -- it doesn't get any better!
  • Tony B.
    Tony BlassEkim 18, 2011
    Burada 5+ kez bulunmuş
    LA's #1 deli according to Los Angeles magazine. Best pastrami on the West Coast, Ron's special brunch can't be beat. Daha fazlasını oku
  • Joaquin C.heart icon on user image
    Joaquin CorreaEylül 20, 2015
    Everything, never had a bad meal here. Always great!
  • akaCariocaheart icon on user image
    akaCariocaEkim 11, 2015
    Great food and service. A bit pricey but worth.
  • Chad K.heart icon on user image
    Chad KaneraAralık 17, 2012
    Order ahead of time during lunch hours. They deliver too.
  • Jennifer M.heart icon on user image
    Jennifer MaasMart 22, 2015
    Burada 5+ kez bulunmuş
    Reuben. You can get half if you can't handle it.
  • Duane W.heart icon on user image
    Duane WangenheimOcak 13, 2017
    Burada 5+ kez bulunmuş
    winter days cold and wet try a cup of beef barley soup mm good
  • Alec N.heart icon on user image
    Alec NivenMart 29, 2016
    The secret kishka plate is fantastic, and a lot of food
  • Charles A.heart icon on user image
    Charles AdamekŞubat 10, 2018
    Burada 5+ kez bulunmuş
    Maybe the best pastrami in SoCal. At least right up there with Langers.
  • Luis G.
    Luis GUERREROEylül 19, 2012
    Love their pickles!!! Best food in San Fernando Valley
  • sarkisheart icon on user image
    sarkisAğustos 23, 2014
    When a place is comparable to a New York deli, you know it's legit.
  • Joel S.
    Joel SindermanAğustos 8, 2010
    Add a small Cobb salad to share with any of there great sandwiches. The Cobb salad is great!
  • Nikki E.heart icon on user image
    Nikki EMEylül 18, 2012
    Burada 25+ kez bulunmuş
    Black pastrami reuben. Your tastebuds will love you for it.
  • Mike S.
    Mike SMayıs 6, 2012
    Awesome Matzo ball soup! The ball they give you is the size of a softball!
  • Marsha C.heart icon on user image
    Marsha CollierMayıs 4, 2013
    Burada 50+ kez bulunmuş
    Zagat #1 Deli in Los Angeles for a decade. Accept no substitutes!
  • Aaron S.
    Aaron SattlerOcak 24, 2012
    Burada 10+ kez bulunmuş
    The desert's are huge. Order the chocolate cake
  • Ronald P.heart icon on user image
    Ronald PeskinTemmuz 16, 2017
    When you ask for square for DELI's in Los Angeles it doesn't mention Brents
  • Jacklyn M.heart icon on user image
    Jacklyn MillerAğustos 25, 2017
    Spinach salad 🥗 delicious 😋
  • Offbeat L.A.heart icon on user image
    Offbeat L.A.Nisan 7, 2016
    Chocolate egg creams rule!
  • eddie t.heart icon on user image
    eddie texonKasım 30, 2011
    Burada 5+ kez bulunmuş
    ask for pickled green tomatos! theyre great!
  • Mike C.heart icon on user image
    Mike ChaseOcak 20, 2017
    Pastrami sandwich was awesome!
  • LeeAnn K.
    LeeAnn KleineHaziran 15, 2013
    Corned beef hash & eggs can't be beat!
  • Violetta F.heart icon on user image
    Violetta FugaAralık 29, 2015
    Very good place)) check it out)
  • Jenny L.
    Jenny LeMart 4, 2011
    Their clam chowder is to die for :p (only served on Friday)
  • Karla S.heart icon on user image
    Karla SilverŞubat 17, 2017
    Everything is fabulous at Brents. Some of my favorite matzoh ball soup, corn beef Ruben, chopped liver, sweet-and-sour cabbage soup, and mushroom barley soup,
  • Sheila B.
    Sheila BelleHaziran 2, 2010
    Burada 5+ kez bulunmuş
    Corned beef reuben on marble rye with curly fries. Get it. you won't be sorry.
  • Chefs Feed
    Chefs FeedAğustos 22, 2014
    Josie Le Balch, chef of Josie Restaurant, eats here on her nights off. She loves the Hot pastrami & swiss sandwich. Daha fazlasını oku
  • Shel H.
    Shel HoltzKasım 15, 2011
    My wife thinks the split pea soup is the best on the planet.
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