A nice crusty rarebit, with ample topping and a well-oiled salad, but I was left wanting ever more cheese. Daha fazlasını oku.
The toast was pliable and feathery, and my cheese had blistery brown skin that split in Cheddary excess. Daha fazlasını oku.
Tthe rarebit is served in fondue form. The mixture is thick, heady, and potent, with bits of crushed garlic floating in it. Daha fazlasını oku.
