The roof top deck cannot be beat for its view in the summer! Happy hour is popular, go early for a table. -Kelly Liken, Top Chef
Super friendly staff, tons of local beer and great bar food. The best deck in the county, in the summer. -Kelly Liken, Top Chef
A trip to Vail is not complete without an evening dancing to Phil Long's band at the Red Lion. Beware, cougar crossing! -Kelly Liken, Top Chef
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
A great market that I visit every time I visit Boston. Great gourmet grocery selection. They always make me feel like a celebrity. -John Somerville, Top Chef
This French boutique has skin care products to die for. Check out the CADE men's care. -John Somerville, Top Chef
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Cravable, inventive sushi! A throbbing pulse accompanies this busy mecca of Japanese culture. Try the lobster tempura. -John Somerville, Top Chef
The best burgers in town! Also try their pommes frites. -John Somerville, Top Chef
The Brass Monkey keeps it real in the meatpacking district. Relaxed, inexpensive (for the 'hood) and great for late night munchies. -Jacqueline Lombard, Top Chef
Don’t order the embryos in a glass (trust us, your date would rather you not), but do stroll casually and pick up some snacks through the most beautiful train station in the city.
The perfect active date spot, Carnival at Bowlmor Lanes was a relaxed spot for a Millionaire mixer. Plus if things go wrong you can always toss the loser suitors in the dunk tank.
Beautiful, gorgeous place off Champs Elysee. They have amazing simple food but it is expensive. -Jonathan Waxman, Top Chef
A time machine back to days of Richelieu, Comedie Francaise, equiste, delicious, amazing service. Perfection. -Jonathan Waxman, Top Chef
This deli's Mi-Bahn #1 sandwich with barbecue pork is delicious. -Thierry Rautureau, Top Chef
When a couple of Uchi alums wanted to put out some fun Asian food, East Side Kings was born. Located on the back patio of the Liberty Bar, you’ve got to be in the know about this food trailer; their s
Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
This is where you will find me after a night out drinking that went a little too long. Great hangover fare!-Rick Moonen, Top Chef
This has become a local favorite and there is a great chance that you will bump into well know industry personalities. Too many non-sustainable proteins served for my taste but the vibe is good and th
One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
Always inspiring and clever. Amazing food, presentation, and ambiance. A must see when in Paris. -Rick Tramonto, Top Chef
I don’t get to eat here enough. I love everything about this restaurant. The food is delicious, smart, and wonderful to look at. And Christophe is a genius with wine.-Wylie Dufresne, Top Chef
This should be a restaurant but it’s not. Best beer selection in the world. The burger is made one way and one way only. -Mark Peel, Top Chef
When I’m not out at the juke joints and dive bars, I’ll be here.-Jimmy Bradley , Top Chef
