Try the Mexican Sinola ceviche: raw fish, calamari, octopus and shrimp tossed with chopped tomatillos, Serrano peppers, cucumber, red onions, cilantro and served with jasmine rice or quinoa.
Get the steak and carrot salad. Charred bitter greens with red onions topped with steak and chimichurri. Roasted carrots release a bit of sweetness and farro adds chewiness
