16.00
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
Boulud Sud
Akdeniz Restoranı$$$$
Lincoln Square, New York
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MenüDessert 5Pre Theatre Prix-Fixe 7Weekend Brunch 9Dessert Wines 1Cocktails 7Mediterranean Feast 1Wines By the Glass 4Thanksgiving 2019 4Lunch 9Dinner 7Christmas Eve 2019 4
Dessert
Desserts
Coconut Riz Au Lait
16.00
Toasted Coconut, "Fruits Exotiques" Leaf, Pineapple-Saffron Sorbet
Caffè E Latte Entremet
16.00
Hazelnut Feuilletine, Amaretto Caramel, Fior di Latte Gelato
Housemade Crèmes Glacées
13.00
Choice of Three: Pomegranate Gelato | Espresso Gelato | Fior di Latte Gelato | Raspberry Sorbet | Pineapple-Saffron Sorbet | Chocolate Sorbet
Pistachio Parfait
16.00
Semolina Crumble, Pistachio-Honey Tuile Pomegranate Gelato
Mousse De Chocolate Oscuro
16.00
Chocolate Cremeux, Lemon-Infused Olive Oil, Maldon Sea Salt Gelato
Boulud Sud Mignardises
14.00
Assortment of Housemade Mediterranean Sweets
Assiette De Fromages
19.00
Selection of Cheeses with Seasonal Accoutrements
Assiette De Fromages
Selection of Cheeses: 3 for $19 | 5 for $28
Camembert Fermier | Cow, Île-De-France, France
Monte Enebro | Goat, Castilla Y León, Spain
Montegrappa | Cow, Veneto, Italy
Taleggio | Cow, Val Taleggio, Italy
Cantal | Raw Cow, Auvergne, France*
Bleu Des Basques | Sheep, Pyrenees, France
Amaro
Averna
14.00
Fernet Branca
14.00
Lucano
15.00
Ramazzotti
14.00
Amaro Sibilla, Distilleria Varnelli
19.00
Cynar
12.00
Montenegro
12.00
Nonino
18.00
Sfumato Rabarbaro
20.00
Amaro Flights
'Semplice E Facile', Three 1-Ounce Pours
19.00
Approachable, fruit-forward and light
'L'avventura', Three 1-Ounce Pours
26.00
Adventurous, bittersweet and deep
Sweet Wines
Cascinetta Vietti, Moscato D'asti, Piemonte 2017
14.00
De Bartoli, Passito Di Pantelleria 'Bukkuram' 2015
18.00
Cappellano, Barolo Chinato Nv
25.00
Lenkey, Late-Harvest Furmint 'Vilmany' 2007
17.00
Domaine De Rancy, Rivesaltes Ambré 2001
18.00
Château De Leberon, Vin Muté Rouge À L'armagnac Nv
29.00
Toro Albalá, Pedro Ximénez 'Don Px 1988' Montilla-Moriles
18.00
D'oliveira, Verdelho Madeira 1994
28.00
Giovanni Batista Columbu, Malvasia Di Bosa Riserva, Sardegna 2011
22.00
De Bartoli, Marsala Superiore 1987
40.00
Cru D'arche Pugneau, Sauternes 2015
18.00
Domaine De Pouderoux, Maury, Hors D' Age
15.00
Château De Leberon, Vin Muté Blanc De Gascogne Nv
32.00
Cesar Florido, Moscatel Especial, Chipiona, Jerez
14.00
Rare Wine Company, Sercial 'Charleston Historic Series, ' Madeira Nv
19.00
Quinta Do Infantado, Colheita Porto 2007
15.00
Pre Theatre Prix-Fixe
Prix Fixe
$65. Choice of Appetizer, Main Course & Dessert
Appetizers
Mediterranean Mezze
Spicy Moroccan Hummus, Herb Falafel, Babaganoush
"Horiatiki" Classic Greek Salad
Red Onion, Kalamata Olives, Feta Cheese
Octopus À La Plancha
Marcona Almonds, Arugula, Jerez Vinegar
Butternut Squash Soup
"Ras el Hanout" Yogurt, Toasted Sunflower Seeds
Gambas Al Ajillo
Ruby Red Shrimp, Spanish Chili, Focaccia
Lemon Saffron Linguini*
Seppia, Puntarella, Sardinian Bottarga. AP | MC
Main Courses
Pumpkin Agnolotti
Brown Butter, Pear "Mostarda," Sage. AP | MC
Daurade À La Plancha*
Quinoa, Mint, Pepitas, Sweet Potato "Espuma"
Grilled Lone Mountain American Wagyu Beef*
Brussels Sprouts, Confit Chestnuts, Porcini Mushrooms. ($12 supp.)
Mediterranean Sea Bass "En Papillote" *
Sicilian Olives, Meyer Lemon, Grilled Scallions, Herb Salad
Moroccan Chicken Tagine
Turnips, Cauliflower, Couscous
Dover Sole "Méditerranée" *
Sauce Amandine, Lemon. ($25 supp.)
Desserts
Grapefruit Givré
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
Caffè E Latte Entremet
Hazelnut Feuilletine, Amaretto Caramel, Fior di Latte Gelato
Assiette De Fromages
Chefs Selection of Two Cheeses. ($5 supp.)
Coconut Riz Au Lait
Toasted Coconut, "Fruits Exotiques" Leaf, Pineapple-Saffron Sorbet
Housemade Crèmes Glacées
Chef's Daily Ice Cream Selections
For the Table
Moroccan "M'smen" Flatbread
6.00
Housemade "Taramasalata"*
16.00
Smoked Cod Roe, Dill Potato Chips
Cured Spanish Anchovies*
20.00
Shaved Fennel, Crispy Socca
Arabic Lamb Flatbread
20.00
Eggplant, Pine Nuts, Labneh
Gnocco Fritto*
12.00
Housemade Lardo, Parmigiano-Reggiano
Sicilian Sardine Escabèche*
19.00
White Raisins, Toasted Pine Nuts
Lebanese Manakeesh
18.00
Zaatar, Manouri, Charred Scallion
Acorn-Fed Ibérico Ham "Cinco Jotas"*
30.00
Pan Con Tomate, Marinated Olives
Side Dishes
$10 each
Olive Oil Crushed Potatoes
Garlic Chips
Patatas Bravas*
Crispy Potatoes, Garlic Aïoli
Charred Broccoli Rabe
Pepperoncini, Crispy Shallots
Seasonal Sides
$12 each
Wild Mushroom Farrotto
"Fines Herbes," Parmigiano-Reggiano
Fire-Roasted Wild Mushrooms
Almazara Perales Olive Oil, Chives
Harissa-Roasted Carrots
Yogurt, Cilantro, Pomegranate
Weekend Brunch
For the Table
Mediterranean Mezze
17.00
Spicy Moroccan Hummus, Herb Falafel, Babaganoush
Housemade "Taramasalata"*
16.00
Smoked Cod Roe, Dill Potato Chips
Cured Spanish Anchovies*
20.00
Shaved Fennel, Crispy Socca
Gnocco Fritto*
12.00
Housemade Lardo, Parmigiano-Reggiano
Sicilian Sardine Escabèche*
19.00
Golden Raisins, Toasted Pine Nuts
Arabic Lamb Flatbread
20.00
Eggplant, Pine Nuts, Labneh
Appetizers
"Horiatiki" Classic Greek Salad
19.00
Red Onion, Kalamata Olives, Feta Cheese
Octopus À La Plancha
24.00
Marcona Almonds, Arugula, Jerez Vinegar
Gambas Al Ajillo
20.00
Royal Red Shrimp, Spanish Chili, Focaccia
Brunch & Eggs
Greek Yogurt Parfait
13.00
Almond Granola, Seasonal Fruit, Date Honey
Brioche French Toast
19.00
Crème Fraîche Chantilly, Maple-Pumpkin Butter
Harissa Tirokafteri*
20.00
Whipped Feta, Arugula, Sunny-Side Egg, Olive Ciabatta
Eggs Benedict*
25.00
Traditional Accoutrements & choice of:
Ricotta Pancakes
18.00
Honey Butter, Lemon Curd
Three-Egg Frittata*
20.00
Tomato Concassé, Roasted Mushrooms, Goat Cheese
French-Style Scrambled Eggs*
27.00
DB's Smoked Salmon, Toasted Brioche
Grilled Steak & Eggs*
29.00
"Patatas Bravas," Swiss Chard, Garlic Aïoli
Main Courses
Moroccan Shakshouka*
19.00
Feta Cheese, Kale, Soft-Poached Hen Egg
Grilled Daurade*
25.00
Choice of One Side Dish
Bucatini "Cacio E Pepe"*
20.00
Vermont Butter, Cracked Black Pepper, Parmigiano-Reggiano
Turkish "Pide"*
24.00
Spicy Soujouk, Feta Cheese, Hen Egg
Moroccan Merguez Shawarma*
21.00
"M'smen," Tzatziki, Arugula
Tunisian Brik*
19.00
Confit Tuna, Capers, Gruyère, Local Hen Egg
Lemon Saffron Linguini*
20.00
Seppia, Puntarella, Sardinian Bottarga
Slow-Roasted Faroe Island Salmon*
20.00
Quinoa, Mint, Pepitas, Sweet Potato Purée
Chicken Tagine
35.00
Cauliflower, Moroccan Couscous, Preserved Lemon
Harissa Lamb Burger*
25.00
Eggplant, Saganaki, Spiced Fries
Brunch Prix Fixe
Two Courses $29 | Three Courses $35
Appetizers
"Horiatiki" Classic Greek Salad
Red Onion, Kalamata Olives, Feta Cheese
Italian Salumi Board*
Housemade Pickles, Grilled Bread
Butternut Squash Soup
"Ras el Hanout" Yogurt, Toasted Sunflower Seeds
Main Courses
Moroccan Shakshouka*
Feta Cheese, Kale, Slow-Poached Hen Egg
Slow-Roasted Faroe Island Salmon*
Quinoa, Mint, Pepitas, Sweet Potato Purée
Grilled Steak & Eggs*
"Patatas Bravas," Swiss Chard, Garlic Aïoli
Grilled Mediterranean Daurade*
Choice of One Side Dish
Moroccan Merguez Shawarma*
"M'smen," Tzatziki, Arugula
Desserts
Coconut Riz Au Lait
Toasted Coconut, "Fruits Exotiques" Leaf, Pineapple-Saffron Sorbet
Housemade Crèmes Glacées
Chef's Daily Ice Cream Selections
Caffè E Latte Entremet
Hazelnut Feuilletine, Amaretto Caramel, Fior di Latte Gelato
Side Dishes
$10 each
Olive Oil Crushed Potatoes
Garlic Chips
Patatas Bravas*
Crispy Potatoes, Garlic Aïoli
Charred Broccoli Rabe
Pepperoncini, Crispy Shallots
Tunisian French Fries*
Harissa Aïoli
Dessert Wines
Main
Cascinetta Vietti, Moscato D'asti, Piemonte 2017
14.00
De Bartoli, Marsala Superiore 1987
40.00
Cru Pugneau D'arche, Sauternes 2015
18.00
Domaine De Pouderoux, Maury, Hors D'age
15.00
Cesar Florido, Moscatel Especial, Chipiona, Jerez
14.00
Rare Wine Company, Sercial 'Charleston Historic Series,' Madeira Nv
19.00
Quinta Do Infantado, Colheita Porto 2005
15.00
De Bartoli, Passito De Pantelleria 'Bukkuram' 2015
18.00
Cappellano, Barolo Chinato Nv
25.00
Lenkey Late-Harvest Furmint 'Vilmany' 2007
17.00
Domaine De Rancy, Rivesaltes Ambré 2001
18.00
Toro Albalá, Pedro Ximénez 'Don Px 1988' Montilla-Moriles
18.00
D'oliveiras, Verdehlo Madeira 1994
28.00
Cocktails
Cocktails
Belle Hélène
19.00
Grey Goose "La Poire" Vodka, Amaretto, Chocolate Tincture. Contains an egg white
From the Field
20.00
Bombay Dry Gin, Lavender, Honeycomb
Le Vieux Charentais
18.00
Monteru French Brandy, Pineau des Charentes Absinthe Verte, Blanc de Blancs
Elder's Memories
19.00
Chamomile-Infused Calvados, Brown Butter, Chardonnay Honey. Contains an egg white
Mont Blanc G&T
19.00
Beefeater Gin, Génépy des Alpes, Almond & Eucalyptus
Skyfall
19.00
Del Amigo Mezcal, Gran Classico, Amontillado Sherry
H. Cortés' Cure
18.00
Diplomatico Rum, Pinot Noir Grape Juice, Cinnamon
The Old World Manhattan
20.00
Rye Whiskey, Sauternes, Mediterranean Bitters
Beer & Cider
Draught
Peroni "Nastro Azzurro" Lager
9.00
Rootstock Ciderworks, "New York Dry" Cider
12.00
Ballast Point, "Sculpin" American Pale Ale
12.00
Bottle
Coney Island, "Mermaid" Pilsner
11.00
Cigar City Brewing, "Florida Cracker" Wheat Ale
11.00
Non-Alcoholic
Cocktails
Mon Ami
10.00
Passion Fruit, Grapefruit, Soda
Célèriade
10.00
Sparkling Celery Lemonade
French 72½
10.00
Gewürtztraminer Grape Juice, Ginger, Lemon
Beer & Wine
Einbecker
10.00
Navarro Vineyards, Pinot Noir
14.00
Navarro Vineyards, Gewürtztraminer
14.00
Mediterranean Feast
Priced per Person | $85. Menu subject to change based on availability and dietary restrictions. For parties of 6 or more
Main
Choose between: Mediterranean Sea Bass "En Papillote" or Whole Mediterranean Branzino
Chips & Dips*
Taramasalata, Moroccan Hummus, Babaganoush, Tzatziki, Muhammara
Octopus À La Plancha
Marcona Almonds, Arugula, Jerez Vinegar
Gnocco Fritto*
Housemade Lardo, Parmigiano-Reggiano
Mediterranean Sea Bass "En Papillote" *
Sicilian Olives, Meyer Lemon, Grilled Scallions, Herb Salad
Moroccan Chicken Tagine
Turnips, Cauliflower, Couscous
Charred Broccoli Rabe
Pepperoncini, Crispy Shallots
Grapefruit Givré
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
Boulud Sud Mignardises
Assortment of Housemade Mediterranean Sweets
"Horiatiki" Classic Greek Salad
Red Onion, Kalamata Olives, Feta Cheese
Arabic Lamb Flatbread
Eggplant, Pine Nuts, Labneh
Pumpkin Agnolotti
Available in AP | MC. Brown Butter, Pear "Mostarda," Sage, Amaretti Crumble
Whole Mediterranean Branzino*
$20 supp. per person
Grilled Bavette Steak*
"Patatas Bravas," Swiss Chard, Garlic Aïoli
Harissa-Roasted Carrots
Yogurt, Cilantro, Pomegranate
Caffè E Latte Entremet
Hazelnut Feuilletine, Amaretto Caramel, Fior di Latte Gelato
Housemade Crèmes Glacées
Chef's Daily Ice Cream Selections
Wines By the Glass
Champagne & Sparkling
Raventos I Blanc, Blanc De Blancs Brut, Conca Del Riu Anoia 2017
20.00
Robert Moncuit, Extra Brut Champagne "Cuvée Daniel Boulud" Nv
29.00
Benoît Marguet, Extra Brut Rosé Champagne "Shaman 16" Ambonnay Nv
28.00
White
Ossian, Rueda Blanco "Quintaluna" Castilla Y León 2016
17.00
Clos Marfisi, Patrimonio Vermentino "Ravagnola" Corsica 2018
17.00
Celler Pardas, Xarel.Lo "Pur" Penedès, Spain 2016
18.00
Domaine Thibert, Bourgogne Blanc, Burgundy 2016
18.00
Herdade Dos Grous, Vinho Regional Alentejano, Portugal 2017
16.00
Guillerault-Fargette, Sancerre "Les Panseillots" Loire 2017
19.00
Au Bon Climat, Chardonnay "Cuvée Daniel Boulud" Santa Barbara County, California 2017
19.00
Daniel-Étienne Defaix, Chablis Premier Cru "Vaillon" Burgundy 2005
25.00
Rosé
Alain Graillot, Tandem Rosé, Zenata, Morocco 2018
15.00
La Bastide Blanche, Bandol Rosé, Provence 2018
18.00
Red
Matrone, Lacryma Christi Del Vesuvio "Territorio De' Matroni" Italy 2017
18.00
Le Roc Des Anges, Côtes Catalanes "Segna De Cor" Roussillon 2017
18.00
Trousse-Chemise, Pinot Noir "Cuvée Daniel Boulud" Dundee Hills, Oregon 2018
19.00
Olga Raffault, Chinon "Les Picasses" Loire 2014
19.00
R. López De Heredia, Rioja Reserva "Viña Tondonia" Castile & León, Spain 2006
30.00
Jordi Miró, Terra Alta Crianza "Ennak+" Catalunya, Spain 2016
17.00
Ridge, Zinfandel "Three Valleys" Sonoma County, California 2017
18.00
Domaine Faiveley, Mercurey, Burgundy 2016 En Magnum
23.00
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux 2015
18.00
Thanksgiving 2019
Three Courses | Choice of Appetizer, Main Course & Dessert. $115 per person. $50 per child under 12. Served 11am to 9pm | Menu subject to change
Appetizers
Italian Chicory Salad
Raisins, Pine Nuts, Citron Vinaigrette
Fire-Roasted Wild Mushroom Salad*
Red Corn Polenta, Slow-Poached Egg
Duck Pâté En Croûte
Dates, Foie Gras, Walnuts
Butternut Squash Soup
Spiced Honey Labneh, Pumpkin Seeds
Octopus À La Plancha
Marcona Almonds, Arugula, Jerez Vinegar
Main Courses
All Main Courses served with Stuffing & Cranberry Compote
Butternut Squash Cavatelli
Brown Butter, Sage, Toasted Walnuts
Dover Sole "Meunière"*
Sauce Amandine; $15 supp.
Moroccan Leg of Lamb*
Flageolet Beans, Sweet Potato Gratin, Lamb Jus
Seared Mediterranean Sea Bass*
Wheatberries, Kale, Pomegranate "Vierge"
Thanksgiving Turkey
Crispy Ballotine, Candied Chestnut-Sage Stuffing, Sweet Potato Purée, Cranberry Chutney, Rosemary Gravy
Desserts
Grapefruit Givré
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
Pumpkin Semifreddo
Toasted Coffee Meringue, Mascarpone Gelato
Housemade Crèmes Glacées
Choice of Three: Labneh Gelato | Fior di Latte Gelato | Espresso Gelato Blood Peach Sorbet | Chocolate Sorbet | Raspberry Sorbet
Pecan-Honey "Tishpishti"
Citrus Yogurt, Praline Gelato
Marquise Au Chocolat
Poached Seckel Pears, Rum-Raisin Gelato
Side Dishes
$12 each
Fire-Roasted Cauliflower
Almonds, Raisins, Sesame Tarator
Charred Broccoli Rabe
Pepperoncini, Crispy Shallots
Pomme Purée
Roasted Brussels Sprouts
Pomegranate Tahini
Organic "Farrotto"
Butternut Squash
Lunch
Monday thru Friday, 11:30 - 2:30pm
For the Table
Moroccan "M'smen" Flatbread
8.00
Wild Acacia Honey, Greek Yogurt
Mediterranean Mezze
17.00
Spicy Moroccan Hummus, Herb Falafel, Babaganoush
Sicilian Sardine Escabèche*
19.00
Golden Raisins, Toasted Pine Nuts
Gnocco Fritto*
12.00
Housemade Lardo, Parmigiano-Reggiano
Housemade "Taramasalata"*
16.00
Smoked Cod Roe, Dill Potato Chips
Cured Spanish Anchovies*
20.00
Shaved Fennel, Crispy Socca
Starters
"Horiatiki" Classic Greek Salad
19.00
Red Onion, Kalamata Olives, Feta Cheese
Octopus À La Plancha
24.00
Marcona Almonds, Arugula, Jerez Vinegar
Gambas Al Ajillo
20.00
Royal Red Shrimp, Spanish Chili, Focaccia
Fire Roasted Flatbreads
Lebanese Manakeesh
18.00
Zaatar, Manouri, Charred Scallion
Arabic Lamb Flatbread
20.00
Eggplant, Pine Nuts, Labneh
Turkish "Pide"
23.00
Spicy Soujouk Sausage, Feta Cheese, Spinach
Main Courses
Grilled Bavette Steak*
29.00
"Patatas Bravas," Swiss Chard, Garlic Aïoli
Chicken Tagine
35.00
Cauliflower, Moroccan Couscous, Preserved Lemon
Seared Dayboat Sea Scallops*
36.00
Roasted Belgian Endive, Orange Suprêmes, Carrot-Cumin Emulsion
Daurade À La Plancha*
33.00
Quinoa, Mint, Pepitas, Sweet Potato Purée
Harissa Lamb Burger*
25.00
Eggplant, Saganaki, Spiced Fries
Side Dishes
$10 each
Olive Oil Crushed Potatoes
Garlic Chips
Charred Broccoli Rabe
Pepperoncini, Crispy Shallots
Patatas Bravas*
Crispy Potatoes, Garlic Aïoli
Tunisian French Fries*
Harissa Aïoli
Express Lunch
$26. Served with Complimentary Soup & Choice of a Main Course
Main Course Salads
Choice of Protein: Herb Falafel | Mediterranean Daurade* | Faroe Island Salmon* | Wild Prawns* | Grilled Chicken*. Choice of Salad
"Horiatiki" Classic Greek Salad
Red Onion, Kalamata Olives, Feta Cheese
Lebanese Kale "Fattoush"
Harissa Hummus, Pita Chips, Toasted Pistachio, Pomegranate
Quinoa "Tebbouleh"
Pomegranate Seeds, Sweet Potato, Pepitas, Mint
Boulud Sud Classics
Moroccan Shakshouka*
Feta Cheese, Kale, Slow-Poached Hen Egg
Moroccan Merguez Shawarma*
"M'smen," Tzatziki, Arugula
Lemon Saffron Linguini*
Seppia, Puntarella, Shaved Sardinian Bottarga
Harissa Grilled Lamb Burger*
Eggplant, Saganaki, Spiced Fries
Express Dessert
Chef's Daily Selection
$7 Supp
Dinner
Please be advised that we serve exclusively the Pre Theatre Prix Fixe menu in our dining room Monday thru Saturday, from 5 to 7pm. For à la carte dining we invite you to walk in to our bar & lounge
For the Table
Moroccan "M'smen" Flatbread
6.00
Mediterranean Mezze
17.00
Spicy Moroccan Hummus, Herb Falafel, Babaganoush
Housemade "Taramasalata"*
16.00
Smoked Cod Roe, Dill Potato Chips
Cured "Bocarte" Anchovies*
20.00
Shaved Fennel, Crispy Socca
Turkish "Pide"
23.00
Spicy Soujouk Sausage, Feta Cheese, Spinach
Gnocco Fritto*
12.00
Housemade Lardo, Parmigiano-Reggiano
Lebanese Manakeesh
18.00
Zaatar, Manouri, Charred Scallion
Sicilian Sardine Escabèche*
19.00
White Raisins, Toasted Pine Nuts
Arabic Lamb Flatbread
20.00
Eggplant, Pine Nuts, Labneh
Acorn-Fed Ibérico Ham "Cinco Jotas"*
30.00
Pan Con Tomate, Marinated Olives
Starters
"Horiatiki" Classic Greek Salad
19.00
Red Onion, Kalamata Olives, Feta Cheese
Butternut Squash Soup
16.00
"Ras el Hanout" Yogurt, Toasted Sunflower Seeds
Setas Con Huevo*
20.00
Fire-Roasted Wild Mushrooms & Croûton Salad
Octopus À La Plancha
24.00
Marcona Almonds, Arugula, Jerez Vinegar
Monti's Burrata
22.00
Berbere Spiced Beets, Walnut-Kale Pesto, Pickled Onion
Soupe De Poisson*
18.00
Marseille-Style Fish Soup, Garlic Rouille
Gambas Al Ajillo
20.00
Royal Red Shrimp, Spanish Chili, Focaccia
Portuguese Clams
26.00
"Massa de Pimentão," Linguica, Madeira
Pasta & Grains
"Tutta la pasta é fatta in-casa." All of our pasta is made in-house
Pumpkin Agnolotti
24.00
Brown Butter, Pear "Mostarda," Sage
Butter-Poached Lobster Risotto*
28.00
Sorrento Lemon, Mascarpone, Tarragon
Lemon Saffron Linguini*
23.00
Seppia, Sardinian Bottarga, Puntarella
Buckwheat Flour Rigatoni
21.00
Wild Boar Ragù, Parsnips, Pecorino Pepato
Main Courses
Mediterranean Sea Bass "En Papillote"*
35.00
Sicilian Olives, Meyer Lemon, Grilled Scallions, Herb Salad
Seared Dayboat Sea Scallops*
36.00
Roasted Belgian Endive, Orange Suprêmes, Carrot-Cumin Emulsion
Moroccan Chicken Tagine
35.00
Turnips, Cauliflower, Couscous
Braised Lamb Shank
39.00
Broad Bean Gremolata, Piquillo Peppers, Capers
Daurade À La Plancha*
33.00
Quinoa, Mint, Pepitas, Sweet Potato "Espuma"
Dover Sole "Méditerranée"*
63.00
Sauce Amandine, Lemon
Grilled Lone Mountain American Wagyu Beef*
45.00
Brussels Sprouts, Confit Chestnuts, Porcini Mushrooms
Du Marché
Choice of one side dish
Branzino for Two*
Grilled or Salt-Baked
Side Dishes
$10 each
Olive Oil Crushed Potatoes
Garlic Chips
Charred Broccoli Rabe
Pepperoncini, Crispy Shallots
Patatas Bravas*
Crispy Potatoes, Garlic Aïoli
Seasonal Sides
$12 each
Wild Mushroom Farrotto
"Fines Herbes," Parmigiano-Reggiano
Fire-Roasted Wild Mushrooms
Almazara Perales Olive Oil, Chives
Harissa-Roasted Carrots
Yogurt, Cilantro, Pomegranate
Christmas Eve 2019
Three Course Dinner | Choice of Appetizer, Main Course & Dessert. $115 per person, not including tax and gratuity $50 per child under 12. Served 5pm to 9:30pm
Appetizers
Soupe Folichonne
Chestnut Soup
Crudo of Faroe Montauk Fluke*
Pomegranate-Pistachio Gremolata
Venison & Foie Gras Pâté En Croûte
Huckleberries, Violet Mustard
Pumpkin Raviolo
Housemade Ricotta, Duck Egg, Brown Butter "Vincotto" . AP | MC
Italian Chicory Salad
Raisins, Pine Nuts, Citron Vinaigrette
Octopus À La Plancha
Marcona Almonds, Arugula, Jerez Vinegar
Mezzaluna Di Quattro Formaggi
Baby Radicchio, Walnuts, Saba Vinegar. AP | MC
Main Courses
Lemon Saffron Linguini*
Seppia, Puntarella, Sardinian Bottarga. AP | MC
Shabazi Grilled Mediterranean Sea Bass*
Freekeh, Walnuts, Cilantro Tahina
Moroccan Chicken Tagine
Turnips, Cauliflower, Couscous
American Wagyu Beef Duo*
Braised Short Rib, Parsnips, Black Olive Jus
Maine Dayboat Scallops*
Belgian Endive, Orange Suprêmes, Carrot-Cumin Emulsion
Dover Sole "Mediterranée"*
Sauce Amandine, Lemon. ($15 supp.)
Pennsylvania Rainbow Trout*
Pancetta, Swiss Chard, Pine Nuts, Black Trumpet Mushrooms
Desserts
Grapefruit Givré
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
Torró De Gema Cremada
Catalan Marzipan Custard, Cranberry Patxaran Sorbet
Panettone
Candied Orange, Grappa Poached Pear, Dried Cherry Sorbet
Housemade Crèmes Glacées
Chef's Daily Ice Cream Selections
Side Dishes
$11 each
Olive Oil Crushed Potatoes
Garlic Chips
Wild Mushroom Farrotto
"Fines Herbes," Parmigiano-Reggiano
Fire-Roasted Cauliflower
Almonds, Raisins, Sesame Tarator
Charred Broccoli Rabe
Pepperoncini, Crispy Shallots
Patatas Bravas*
Crispy Potatoes, Garlic Aïoli
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Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.
Şu saate kadar açık: 23:00 (Daha fazlasını göster)
- Pzt–Cum
- 11:30–14:30
- 17:00–23:00
- Cmt
- 11:00–15:00
- 17:00–23:00
- Paz
- 11:00–15:00
- 17:00–22:00
(212) 595-1313
Özelliklerini barındırır
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Dışarıda Oturma
Hayır
Otopark
Sokak
Tuvalet
Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
8.5Tessa
Akdenizli · $$
349 Amsterdam Ave (West 77th Street)
"Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli."
Joshua Schwimmer
8.7Taboonette
Akdenizli · $$
30 E 13th St (at University Pl)
"Chicken shawarma and falafels are both great. Get the punch card to earn a free breakfast pita with 10 purchases."
Kathy Liu
8.7Jack's Wife Freda
Akdenizli · $$
226 Lafayette St (btwn Kenmare & Spring St)
"Çok bekledik çok kızgındım , ama gerçekten kahvaltı tatları müthiş, jackin kahvaltısı ve madame freda yı mutlaka deneyin , müthişti , çok çok iyiyidi"
Fuat Şahin
Boulud Sud sonrası insanların gitmeyi sevdikleri mekanlar
9.4The Metropolitan Opera
Opera Evi
70 Lincoln Center Plz (at Columbus Ave)
"Kesinlikle çok etkileyici. Herkes en az bir kez bir böyle bir opera salonunda gösteriye gitmeli. Rüya gibi 😉❤️❤️❤️"
SANGITA 🎧 PREM 💞
9.3David H. Koch Theater
Tiyatro
Lincoln Center Plaza (at W 63rd St & Columbus Ave)
"Beautiful theatre. Acoustics are amazing and any seat in the house is a good one. So don't worry if your budget is tight."
Rozanne Els
9.5Lincoln Center for the Performing Arts
Performans Sanatları
70 Lincoln Center Plz (btwn Columbus & 10th Ave)
"In the summer time, grab some gelato from a nearby vendor and walk around the plaza. Be sure to snap a photo at the fountain and walk around to experience the finest cultural center in NYC."
Ivy Li
733 Listede var
#100best dishes and drinks 2011
Oluşturan Time Out New York
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New York Magazine "Where To Eat 2013"
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62 öğe • 609 takipçi
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