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Botín
İspanyol Restoranı€€€€
La Latina, Madrid
"Dünyanın en eskisi."(2 İpucu)
347 Tavsiye ve incelemeFiltre:
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Paula FreireNisan 9, 2018Atendimento muito bom, peça pra ficar no subsolo, que é a parte mais antiga do restaurante. Comemos o Cochinillo Asado, delicioso! Destaque para a pele crocante do porco. Peça a crema catalana!
KatrinaKasım 3, 2014Oldest restaurant in the world! Best sangria i've ever had. Their famous Suckling pig was delicious. Friendly staff. Awesome experience. Highly recommended!!
Andre MoraisTemmuz 21, 2015O restaurante mais antigo do mundo, segundo o Guiness. De entrada uma ensalada, escolha um vinho de Rioja e o prato o tradicional conchinilo! Sensacional!!
TatiŞubat 27, 2017Restaurante mais antigo do mundo... Vale a pena conhecer por conta da fama.A comida é boa mas normal.A especialidade é porco, mas como não gosto, pedi filé mignon (€26,50).Peça para sentar na taverna.
Janos KoenigKasım 18, 2016This restaurant has a long history, good service, albeit rushed, excellent ambiance, a very good wine cellar but the food, especially the famous suckling pig is a bit overrated.
Bruno Fialho C BragaMayıs 31, 2016Mais antigo do mundo onde a especialidade é o leitão preparado no forno a lenha!! Comida e ambiente são espetaculares e nos remontam outra época
Jenny L.Eylül 5, 2016Reserve a table in the wine cellar downstairs. Don't miss the gazpacho and roast suckling pig.
Lorena Túlio AlvaresAğustos 5, 2017Cochinillo, não há como deixar de saborear na sua primeira vez, depois percorra o cardápio, delícias variadas. Vale a pena. O preço não é caro.
JTMart 24, 2016suckling pig is the best, juiciest piece of pork i've ever had! pass on the white asparagus and shrimp is too salty. but come for the pork it's worth it. sangria is nice too
Melina R.Ağustos 27, 2014The oldest restaurant in Europe.Specialitυ of restaurant is piglet.Prefer to sit downstairs of the restaurant!Its a little bit expensive but it worths it- Allen ChiewHaziran 2, 2017Quality over quantity. The food is awesome especially roast suckling pig. Thumbs up for the food and service.
Miroslav VitanovTemmuz 21, 2017Rally nice and authentic atmosphere. The food is really good. Definitely try the roast suckling pig!
Elsa TrujilloAralık 25, 2015El cochinillo, alcachofa , croquetas de jamón , camarones, flan, mascar pone de mango, tarta de manzana, todo excelente
Ken ArmitageOcak 15, 2017Very efficient service little waiting time for meal. Nice to sit in the oldest restaurant in the world.
Ceren SunguŞubat 18, 2014Try Botin Salad as a starter if you like fresh asparagus, have artichoke with ham!! Weak by the glass wine list but fantastic food& atmosphere...
Miguel Roberto MangligotMayıs 18, 2017Great restaurant. They make the best cochinillo and the ambiance is amazing especially when theusicians come in to play some music.
Alejandra AvilaAralık 30, 2016Uno de los restaurantes más viejos de Madrid, hay que hacer reservación, todo delicioso! No pueden dejar de probar el jamón ibérico de bellota mmm
CatalinaHaziran 23, 2015La comida es cara pero muy buena. Lo único que no creo que valga la pena es el platillo de vegetales con jamón ibérico, deja mucho que desear. Es un lugar clásico y es enorme, vale la pena ir.
Cassiano SerafiniEylül 21, 2016Restaurante incrível! Caso você se sente às mesas dos andares superiores, não deixe de visitar o porão do restaurante antes de ir embora! É uma viagem no tempo.
Mike BroscheHaziran 4, 2016Definitely have the suckling pork, the lamb ha good but not as good as the the pork.
Olimpia NewloveAğustos 26, 2011Supposedly the oldest restaurant 'in the world' do NOT miss making a reservation here if you're in the city. Come after 10 & you'll even get a performance from musicians who come to visit- ed F cAralık 4, 2013One of the best restaurants I've ever visited. Ask for a tour to the kitchen, it's amazing. The fixed menu highly recommended.
Rê MontoroMart 20, 2014Croquetas de jamón e pollo para entrada e cochinillo ou cordeiro assado para o principal. Absurdo cobrarem € 1,60 por cada pão. Mas é o restaurante mais antigo do mundo e vale muito pela experiência!
Fatima AvilaAralık 28, 2014Muy bueno, los postres buenisimos, la atencion fue muy buena. En general todo estaba bastante bien, definitivamente volveria otra vez 😉😉😉 #lomejor #croquetas #lalala
Marta CoelhoAğustos 5, 2019All the mistic history. A place unic in the World. Try conchinillo and clama.
Kenny LeeTemmuz 22, 2014거의 200년 가까이 된 오래되는 식당으로 유명합니다. 스페인 제일의 육류 유통업체인 부에이 고기만 쓰다보니 균일한 육질이 보장되며 설로인 또는 휠렛미뇽을 드시길 바랍니다. 예약 안하면 워크인은 오래기다리니 예약하고 가는게 편합니다.
Mustafa AktasMayıs 10, 2016Thanks AJ video referring to Guiness World Record of oldest restaurant ;) surely pata negra to try..
Carmen CohenEylül 5, 2018El sitio es un poco decadente, creo que estaría bien si hicieran alguna reforma/mejora. El servicio es atento y correcto, la comida está bastante buena! El cochinillo, especialmente rico!!
Carla CopierMayıs 28, 2014Simplemente MARAVILLOSO! No es barato, pero no incomoda pagar la cuenta luego de disfrutar la comida. PARA PICAR: Revuelto de la casa, FONDO: Cochinillo, POSTRE: Copa mascarpone con mango, y sangría.
Amber XiAğustos 16, 2018Oldest restaurant with great decoration and wood floors. Food is good but their famous suckling pig is not as good as expected.
Diego SartoriOcak 16, 2015If you want to visit so you can say you've been in the oldest restaurant bla bla, good! Otherwise, it's a tourist trap, my calamari was like a chewing gum, everything else bad. Not to be repeated.
Cenk AydoğarEylül 15, 2016Delicious foods, nice drinks. You can eat the best Lamb in here. I advise you to eat BABY LAMB
Basak AtalayAralık 14, 2015Perfect service, very good value of money, best sangria in Madrid. A must see place for a foodie.
Arturo VelascoEkim 19, 2023Espectacular lugar mi ya lo conocía en otro viaje ahora pude llevar a mi esposa e hija la pasamos espectacular en la bóveda secreta
LeilaOcak 24, 2017É o restaurante mais antigo do planeta e é próximo da plaza de Sol, muito bem localizado. O pavimento inferior pode ser o mais aconchegante.
Alejandro Jiménez CastilloEkim 4, 2012Uno de los mejores cochinillos segovianos de España. El cabrito también vale la pena probarlo, acompañados siempre de algún buen tinto de Rioja o Ribera del Duero.
MithgilAralık 7, 2014El mejor cochinillo de madrid. Recomendable las almejas y la sopa de ajo. Recomiendo echar un vistazo al baño. Es un viaje en el tiempo
Kevin SEkim 1, 2018Extremely touristic. There’s not much to write home about really. The food is ok but with the price it charges, you would probably call it expensive. I am here so I could say “been there, done that!”
Berlitz MaldonadoAğustos 17, 2014Súper bueno, excelente comida, insuperable local con su ambiente conservado!! Y muy buena atención. Me dicen que el Bacalao es lo mejor.
Maggie TanEkim 10, 2012Highly recommended! Nice food! Must try roast suckling pig! Must do reservation early. Open only from 8pm to 12 midnight.
GregWasThereŞubat 5, 2023Definitely special as one of the oldest restaurant in the world. Food was ok, not fancy. Need to book
Anastasia KAğustos 16, 2013Грибочки, ягненок - всё понравилось! Ягненок таял во рту! Сладкоежкам советую что-то на подобии чизкейка, только творожный с белым шоколадом тортик - ммм...
Alfonso SongŞubat 5, 2019Atención de 5 estrellas!Precios un poco inflados aprovechando la fama y la publicidad por ser el "Restaurante más antiguo del mundo"Comida buena, podría ser mejor pero para la experiencia está bien.
Eunman YoonOcak 27, 2012두 분이서 가신다면 House Menu (43,10€) 두 개 시키지 마시고, 한 분은 다른 메뉴+샐러드를 시키세요. 한국인 입맛엔 느끼할 수 있습니다. 예약하시는 거 잊지 마시고, 10시 이후에 가면 음악 연주하러 오는 사람들도 있으니 분위기가 한층 더 좋습니다. 오예~
Andre PMayıs 9, 2013Definitely worth the visit. The counchillo asado is delicious, sangria a great pairing, dessert is also great.
DenEkim 17, 2012Занесен в книгу рекордов Гиннесса как самый старый непрерывно работающий ресторан мира. Год открытия — 1725. Есть меню на русском языке. И при всем при этом - весьма неплохо кормят :).
Dinos MargonisMart 15, 2017The earliest restaurant in the world!!!!good food good prices !!! A place u have to visit!!!
Andreea MargaritŞubat 19, 2018Chipirones en su tinta - really tasty and jamon iberico de bellota - the best you can find.
JEkim 2, 2015Food is ok - mostly nice but can probably find the same or better for a lower price (but skip the grilled veal). Do reserve at least a day ahead, we booked the same day and got 11:30pm.
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Botín
Calle de los Cuchilleros, 17, LOC;DUP 17-19;
28005 Madrid Community of Madrid
İspanya
28005 Madrid Community of Madrid
İspanya
Cocina Española. Horno de Leña.
El restaurante más antiguo del mundo según el Libro Guinness.
Especialidad: cochinillo asado. Reserva telefónica y on-line en nuestra web.
Şu saate kadar açık: 16:00, daha sonra tekrar açılıyor (Daha fazlasını göster)
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+34 913 66 42 17
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- 8.4
"Deniz tarağı harika şimdiye kadar yediklerimden en güzeli 🫶Orta pişmiş bonfileli kaz ciğeri eşliğinde yerken damağınız lezzetleri rafine şekilde alabiliyor.Ton balıklı domates ve zeytinli tapas 👌"
Funda Akbostanci - 8.2
"Sit, soak in the atmosphere and the history. Beautiful."
Yolanda H-b - 8.0
"Great service & amazing show. It was a great experience. 55 euros is the smallest package that includes dinner. It was a lot of food and although the performance was incredible, the price feels high"
Mary Z.
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