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Boscos

Bira Fabrikası ve Restoran$$$$

Midtown, Memphis

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Boscos

8.5^/10

239

puanlama

321 Fotoğraf

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Dinner Menu 6

Dinner Menu

Appetizers

Fried Artichoke Hearts*

10.50

Served with buttermilk garlic dipping sauce

Hot Spinach & Artichoke Dip*

12.00

A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses; Served with Fresh Baked Crostini

Ahi Tuna Tacos

10.50

Chopped Sushi Tuna, Shredded Lettuce, Pico De Gallo, and Smoky Sour Cream in Crisp Wontons

Fried Green Tomatoes

11.00

Hand Floured and Fried Just to the Right Crispness, Layered with Goat Cheese, Roasted Red Peppers, Basil and Tabasco Remoulade

Hummus Duo

10.00

Traditional Chick Pea Hummus and Zesty Black Bean Hummus Served with Lavash Bread

Calamari

11.00

Hand Breaded and Fried to Perfection; Served with Chile Infused Marinara

Seasonal Sliders

12.00

Personally selected by Chef Boscos. Ask your Server for Today's Selection

Wood Oven Shrimp

12.50

Jumbo Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread

Soup & Salads

Fresh Daily Soup

6.00

House Caesar*

6.25

Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing

Southwest Grilled Chicken Salad

14.50

Romaine Lettuce Drizzled with Jalapeno Ranch Dressing, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans and Cotija Cheese

Seared Tuna Salad

16.00

Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing with Mixed Baby Greens Tossed in Sesame Ginger Vinaigrette; Served with Red Peppers, Pickled Ginger, and Wasabi

House Mista*

6.25

A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion

Emerald Steak Salad

16.00

House Chef Blend Lettuce and Emerald Kale, Mango, Avocado, Grape Tomatoes, Prime Beef tossed in Asain Vinaigrette

Fried Chicken Salad

14.50

Mesclun Greens, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing

Gorgonzola Pear Salad*

14.00

Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served over Mixed Baby Greens; Tossed in Raspberry Vinaigrette

Pasta

Side Salads or Soups: $3

Shrimp Carbonara

15.00

Gulf Shrimp Over Tagliatelle Pasta with Applewood Smoked Bacon, Peas, and Tomatoes in a Parmesan Cream Sauce

Chicken Laurel

14.00

Grilled Chicken Tossed with Sun Dried Tomatoes, Spinach in a Goat Cheese Cream Sauce on Penne Rigate

Eggplant Manicotti

15.00

Fried Eggplant Filled and Rolled with Ricotta Mozzarella Garlic and Parmesan, Then Baked and Served Upon Capellini Pasta

Chicken and Sausage Rigatoni

15.00

Italian Sausage and Chicken with Red and Green Peppers, Tossed in a Red Wine Marinara Sauce Over Rigatoni Pasta

Baked Lasagna Bolognese

15.00

Tender Pasta Layered with Bolognese Sauce, Porcini Mushrooms, Fresh Herbs, and Two Cheeses with Side Salad

Voodoo Pasta

16.00

Blackened Chicken, Gulf Shrimp, and Mixed Peppers Served Over Fettuccini with a Spicy Cajun Cream Sauce

Entrées

Side Salads or Soups: $3

Grilled Mahi Mahi Tacos

15.00

Three Grilled Mahi Mahi Tacos with Mango Avocado Salsa Jicama and Red Cabbage Slaw with Side of Cilantro Lime Black Beans

Wood Oven Planked Salmon

23.00

North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes

Center Cut Ribeye Steak

26.00

Seasoned Angus Creekstone Farms Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable Medley

Pan Seared Chicken

18.00

Two Chicken Breasts Pan seared with Lemon Pesto Marinade; Served with Sweet Potato Fries and Roasted Brussels Sprouts

Buttermilk Fried Quail

20.00

Two Buttermilk Fried Boneless Quail with Garlic Mashed Potatoes and Seasoned Vegetables

Shrimp & Grits

18.00

Creamy Asiago Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy

Grilled Grouper

23.00

Fresh Gulf Grouper Seasoned, Pan Sautéed with Fingerling Potatoes and Vegetable Succotash with Lemon Thyme Sauce

Smoked Pork Chop

20.00

One Thick 8oz Hickory Smoked Chop with Guajillo Chile and Coffee Bean BBQ Sauce; Served with Mashed Sweet Potatoes and Crispy Onions

Black Bean & Goat Cheese Tamale*

16.00

Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote

Wood-Fired Oven Pizzas

Side Salads or Soups: $3

Germantown Purist

12.50

BBQ Chicken and Shaved Red Onions with Smoked and Whole Milk Mozzarella

Palermo

13.00

Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Pizza Sauce, and Whole Milk Mozzarella

Mediterranean

12.50

Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Pizza Sauce and Whole Milk Mozzarella

Buffalo Chicken

12.50

Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing

California*

12.00

Chèvre Cheese, Mozzarella, Sun Dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust

Pollo Diablo

13.00

Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Monterey Jack, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce

Lobster Pizza

15.00

Lobster, Roasted Corn and Red Peppers, Benton Smoked Bacon, Fontina Cheese and Whole Milk Mozzarella and Lobster Sour Cream Drizzle

Chorizo Camaron Pizza

14.00

Mexican Chorizo Sausage and Gulf Shrimp, Poblano Peppers, Tomatoes, Monterey Jack and Mozzarella with Jalapeno Ranch Drizzle

Sandwiches

Choice of Fresh Fruit, Pasta Salad, Fries, or Add Garlic Parmesan Fries ($2). Side Salads or Soups: $3

Blackened Fish Sandwich

13.00

Fish Filet Dusted in Cajun Spices and Blackened; Served on a Hoagie with Shredded Lettuce, Tomato, and Remoulade

Grilled Chicken Sandwich

13.00

Soy and Pineapple Marinated Chicken Breast, and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise

Angus Steak Sandwich

15.00

Hand-Cut 10oz Creekstone Farms Ribeye Char-Grilled with Tabasco Onions, Sourdough, and Green Onion Remoulade

Boscos Burger

13.00

Fresh Ground Creekstone Farms Angus Brisket and Chuck Blend Served with Tomato, Onion, Pickle, and Lettuce. Served on a Homemade Brioche Bun with your Choice of Cheese

Vegetable Burger*

12.50

Housemade Black bean and Pearl Barley Patty Served with Spinach, Roasted Red Pepper, Onion, Fontina Cheese on Brioche Bun and Avocado Mayo

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Boscos

Dinner Menu

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