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Bon Vivant Restaurant

Bon Vivant Restaurant

(Artık Kapalı)
Fransız Restoranı$$$$
University South, Palo Alto
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  • Mike W.
    Mike WinstonTemmuz 24, 2014
    Yes, service can be slow, but all of the food and wine was delicious. Don't miss the French Onion Soup or Beef Tartare and read all about it on WinstonWanders below!! Daha fazlasını oku
  • Jetset Extra
    Jetset ExtraEkim 10, 2012
    The chilled melon soup with charred prawn could be well worth a visit to Bon Vivant; however, since all produce comes from the local farmers’ market, this house special changes with the season. Daha fazlasını oku
  • Sheldon W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sheldon WeintraubEkim 13, 2014
    It was refreshing to dine at Bon Vivant and discover some really innovative cuisine in Palo Alto. This spot isn't the busiest (yet), but the food is superb, so enjoy it before the mob discovers it.
  • Kat .kullanıcı görüntüsü üzerindeki kalp simgesi
    Kat 🐱Aralık 6, 2015
    Very friendly service. It's a nice and quiet place for brunch. The smoked duck benedict and smoked salmon crepes is okay. But their coffee and creme brulee are great.
  • Howard R.
    Howard RosenŞubat 4, 2014
    Burada 100+ kez bulunmuş
    Really like their updated lunch menu. Good variety and they turned it.around quickly.
  • Monique Z.
    Monique ZiesenhenneTemmuz 11, 2011
    Crepes and other French lunch items. Felt like a very "ladies who lunch" place w/delicious, not-too-huge plates. Daha fazlasını oku
  • Anish B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anish BhattHaziran 23, 2014
    The freshly made Grand Marnier souffle is divine
  • Howard R.
    Howard RosenTemmuz 24, 2011
    Burada 100+ kez bulunmuş
    Check their FB page and website for music/art events. Most Thurs nights are jazz nights.
  • Flora M.
    Flora MorrowŞubat 1, 2014
    If you can afford 3 hours of your time then give this place a shot. The soufflé was forgettable.
  • Mariianne C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mariianne CraryŞubat 8, 2015
    Dessert here is special
  • Bev B.
    Bev BarnettTemmuz 15, 2011
    Just don't look at the Cost Plus label on the champagne split, otherwise it's great!
  • Morgankullanıcı görüntüsü üzerindeki kalp simgesi
    MorganHaziran 2, 2016
    The duck breast was quite dry.
  • Elizabeth L.
    Elizabeth LeeEylül 29, 2013
    Won't come here again- food took reeeeally long to come out, portions were for SO SMALL, and all our entrees came out cold
  • Howard R.
    Howard RosenMayıs 29, 2011
    Burada 100+ kez bulunmuş
    Thursdays are Jazz nights!
  • Laurent D.
    Laurent DemaillyMart 2, 2014
    Slow service - quite pricey but pretty good food
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