Bonchaz Bakery Cafe

"The frissant / cronut lives up to the hype. So friggin good!! Tried the salted caramel one - divine. Will be back to try more."

Dilara 🐰

"The breads are amazing! Ask which ones are made with a sourdough base, as those are low-FODMAP friendly. Green olive is my favourite. Multigrain is good toasted."

Stephanie Sciencequeen

"The cakes/pastries here are delicious! Especially the fresh mango cake. The neighborhood is a little on the crappy side, but you won't be able to tell once you're inside the Cake House."

Dr. Atrocious