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Bohemian Hotel Rocks on the Roof

Teras, Otel Barı ve Lounge

Historic District-North, Savannah

Kaydet

Paylaş

Bohemian Hotel Rocks on the Roof

8.0^/10

381

puanlama

805 Fotoğraf

Menü

Menu 12

Menu

Small Plates

Oyster Shooters

12.00

Six raw oysters topped with roasted garlic cocktail sauce, remoulade and shallot vinaigrette

Spinach and Artichoke Dip

11.00

Baked in iron skillet with homemade pita chips

Parmesan Truffle Fries

9.00

With parmesan aioli and truffle oil

Chicken and Waffle Sliders

11.00

Crispy chicken tenderloins with boursin cheese and pepper jam

Jumbo Lump Crab Cake

12.00

Rocks remoulade, grilled lemon

Reuben Springrolls

10.00

Thousand island dip

Sandwiches & Burgers

Sun Dried Tomato Pesto Burger

13.00

With fresh mozzarella cheese and fries

Fried Green Tomato BLT

12.00

Parmesan aioli, bacon, baby arugula, grilled foccacia

Chicken Saltimbocca

13.00

Prosciutto, sage, swiss cheese, pepper jam, fries

Foccacia Bruschetta

Antipasto Bruschetta

14.00

Pepper crusted salami, soprassata, artisan olives, mixed greens, extra virgin olive oil feta cheese, hand peeled cherry tomatoes

Shrimp and Crab Bruschetta

16.00

With arugula salad

Beef Bruschetta

13.00

Rare seared NY strip, foccacia bread, blue cheese, marinated chery tomatoes, balsamic

Proscuitto Bruschetta

12.00

Vine ripe tomatoes, mozzarella and Basil

Sunday Brunch: Signature Benedicts

served with Rocks potatoes

The Southerner

11.00

Buttermilk biscuit, scrambled eggs and sausage gravy

French Toast Benedict

12.00

Two slices challah bread, bacon over medium eggs, warm maple syrup

Benedict Burger

14.00

8 oz. Prime burger, english muffin, hollandaise black forest ham, fried egg, lettuce, tomato, onion

Florentine

10.00

English muffin, poached eggs, creamed spinach, tomatoes

Traditional

12.00

English muffin, poached eggs, ham, hollandaise sauce

Crab Oscar

16.00

Twin jumbo lump crab cakes, english muffin asparagus, sherry crab cream sauce

Steak and Eggs

19.00

Petite filet, creamed spinach, poached eggs, garlic toast

Shrimp and Grits Benedict

15.00

Logan turnpike stone ground grits, poached eggs, sautéed local shrimp, andouille sausage, Rocks creole sauce

The Godfather

13.00

House recipe meatballs, fresh mozzarella, basil tomato sauce and poached eggs

Sunday Brunch: Wellness Breakfast

Scottish Smoked Salmon

12.00

Toasted bagel, capers, red onion, boursin cheese

Fresh Fruit and Yogurt Parfait

9.00

Seasonal berries, local honey and homemade granola

Egg White Omelete

11.00

Wild mushrooms, tomatoes, spinach and pecorino served with a toasted English muffin

Old Fashioned Oatmeal

8.00

Rum raisins, brown sugar and sweet cream

Sunday Brunch: Kid's Menu

(8 and under)

The Waffler

4.00

3 mini waffles with strawberry or blueberry topping

Little Pirate

4.00

Pancake, 1 scrambled egg, 1 slice of bacon

For Starters

Fried Green Tomatoes

8.00

Cornmeal crusted, spicy ranch goat cheese crumbles, Neuske’s bacon

Authentic She Crab Soup

7.00

With sherry and chive

Chicken and Waffle Sliders

10.00

Crispy chicken, seasonal jam pink peppercorns and boursin cheese

For Starters: From the Coop

Tybee Island Seafood Omelet

15.00

Local shrimp, jumbo lump crab, andouille sausage Rocks creole sauce, toast

River Breakfast

13.00

Two eggs any style, bacon and sausage, toast

Denver Omelet

12.00

Ham, bell peppers, onions, tomatoes swiss cheese, toast

Rocks House Corned Beef Hash

12.00

Two eggs any style, toast

For Starters: Salads

Smoked Salmon Caesar

14.00

Cold smoked salmon, baby greens blue cheese, tomatoes, caesar dressing

Rocks Chicken Salad

14.00

Baby arugula, candied pecans, celery creamy tarragon dressing, croutons, clove dusted grapes

For Starters: Sandwiches

French Toast Monte Cristo

13.00

Challah bread, ham, strawberry preserves, swiss cheese

Ham and Swiss Gratin

13.00

Challah bread, dijon mustard sauce

Neuske's BLT

13.00

Wheatbury bread, Wisconsin bacon, green leaf lettuce, tomato, pecorino aioli

For Starters: Brunch Libations

Served between 12:30pm and 2pm

Mimosa

6.00

Champagne and orange juice

John Daly

6.00

Sweet tea, lemonade firefly sweet tea vodka

Bellini

6.00

Champagne and peach schnapps

Ultimate Bloody Mary

6.00

Made with horseradish infused vodka

Irish Coffee

6.00

Whiskey, bailey’s, Illy coffee

Cranberry Blush

6.00

Cranberry, champagne, lemon

Sunday Brunch

6.00

9am – 2pm

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