With over 50 microbrews on tap and 100 bottled beers, this is a great stop for an afternoon drink. As seen on Travel Channel’s The Layover with Anthony Bourdain.
This unintimidating, cozy French restaurant is one of the city’s best dining experiences. Chef Roland Passot is in the kitchen every night. As recommended by Travel Channel host, Anthony Bourdain.
The museum opened on July 19, 2002 and is the only public museum in the United States solely dedicated to espionage that has shaped history and continues to have a significant impact on world events.
Little girls who love playing tea party will love the "Wee Tea" - sandwich, scone, fruit, a petit four and tea or hot chocolate for $13.95 Daha fazlasını oku.
