New York: Superior has New York tacos that your L.A. friends can't knock. You'll be seeing the world through pork-colored lenses after you try these carnitas. - IFC Staff
Star chef Michael Symon serves pork cracklin’s, smoked pork butt, & pork shank at his new beer bar. But it’s Symon Fried Chicken, spiked w/ Old Bay seasoning & sriracha honey, that he puts his name on
Check out Julie Mehretu's exhibition, "Grey Area," her representation of post-war Berlin in which the dynamism of urban life confronts decay and change. It's open through October 6, 2010. Daha fazlasını oku.
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. Daha fazlasını oku.
Grab three friends and take over their lounge, including a golf simulator with 25 real-life, PGA-approved courses and 46" flatscreen TV. Daha fazlasını oku.
After a two-year hiatus, this much-loved southern-inspired Williamsburg restaurant has returned in a new, bigger location to serve arguably the city’s best fried chicken.
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Daha fazlasını oku.
This outdoor cart's got reserved seating for 40 and slings their patented uber-stuffed lobster rolls alongside creations like peekytoe crab rolls, softshell crab sandwiches, & grilled shrimp po' boys. Daha fazlasını oku.
Some argue that fried chicken is best enjoyed while sitting on a park bench on a summer’s day. Test that theory at this take-out window, where the chicken is paired with waffles or biscuits.
NYC: If you build it, they will come. No one thought a hangout at 29th and Broadway could be this popular, but now it's one of NYC's busiest hotel lobbies. -IFC Staff
Many love Fridays, when the owners, who also own nearby wine bar/restaurant Rustic Canyon, serve fried Jidori chicken.
Grab one of the four 6oz burger from Mikey's after 2 AM on the weekends. Good thing they’re open ‘til 4. Daha fazlasını oku.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Daha fazlasını oku.
Hit up the weekly celeb-DJ-helmed late night bash, w/ dancing preceded by noshes like Loaded Mac & Cheese, which'll totally make it rain if it thinks that's what it'll take to make you finish it off Daha fazlasını oku.
We’d like to thank chef Dean Fearing’s grandma for her delicious “paper bag shook” fried chicken, which is served only at Sunday brunch at her grandson’s restaurant in The Ritz-Carlton, Dallas.
The artichoke slice, which comes slathered in gooey artichoke sauce, is the shop's specialty. There's no seating inside here, though, so you'll have to take your pizza and beer elsewhere. Daha fazlasını oku.
For about $9, you can get one of about a dozen subs on homemade bread. Among the best is the lamb meatloaf with strawberry pico de gallo, curried crema, cheddar and pappadam. Daha fazlasını oku.
