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- Soyul Bia KimAğustos 31, 2012A really nice patio to sit out in the summer! The clams in linguine alle bongole veraci were a bit salty, but still went well with the pasta. Balsamic they have out on tables is to die for.
- Andrew CAğustos 5, 2016Came here a while ago but don't remember much, only that it was really good food... This time, I got the restaurant week deal and all the food was delicious, high quality, and thankfully not too small
- Mau CalvetAralık 14, 2014Great place to have a good Italian dinner. Carpaccio, Fungi risotto and fungi ravioli delicious! Short, but good wine selection. Need to improve in a faster service, so nice but slow. 70 usd per perso
- Fanny LittmarckŞubat 3, 2013Amazing. Good wine, great service, tasty food - the spaghetti ai pomodorini does not contain eggs or dairy products!
- Philippe KMayıs 22, 2014Très beau cadre. Un peu bruillant, mais ça vaut la peine. La bouffe est bonne. Le serveur est sympathique et drôle.
- Lucy MariaNisan 13, 2017Friendly service and delicious food! The sangria and lasagne are must-haves!
- Jeff ChinAralık 12, 2013Sit at the bar - and like many Italian restaurants, you can order 1/2 portions of the pasta.
- Aisling ChambersMart 17, 2016Wild boar fettuccine is delicious and rich. Italian job cocktails make the perfect dessert
- Sari SignorelliHaziran 10, 2012Mezzaluna di Vitelli remains a favorite. And there is always a nice champagne by the glass available
- Joep WHaziran 5, 2016What's good here? Maybe the service.. Or rather 'not bad'. It looks fancy but it absolutely isn't. Bread was stale, coffee was terrible (and that for an Italian bistro!). Food was meh and over prized
- Thomas LawingAralık 22, 2010Walking distance of Hilton New York. Comfortable and family-friendly. A great restaurant!
- SofiaMart 16, 2013Se forem brasileiros, procurem pelo Ben-Hur, garçom brasileiro MTO simpático, atendimento nota 1000.
- Jane FriedmanMart 10, 2016In any city but NYC (perhaps), this would be a top-notch and favored Italian restaurant. They do everything well in classic style. Comfortable and comforting.
- Carol SormilicŞubat 12, 2013Way over priced and food was not exceptional. Company and atmosphere was great.
- Coco CasperszNisan 23, 2012I don't think it's necessary to put an entire bunch of arugula on a pizza - I couldn't see the pizza base with all that green
- seneka yaddTemmuz 14, 2011the helper for the sever is terrible doesn't speek or understand english! the beef capateo is exceptional
- Milla TonkonogyAralık 1, 2012Overpriced sucky food - rubbery octopus, stale bread, branzino with lemon is smothered in hollandaise sauce (?!)