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- Casey LangAralık 31, 2009
- Boston MagazineKasım 11, 2011There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Daha fazlasını oku
- Sam SternNisan 7, 2011Fried artichokes were great. Nicoise salad and Pissaladiere were bland and disappointing. Service at bar was very slow on a slow night.
- Constance WTemmuz 16, 2013Tuna tartare was okay, nothing special and the wine was underwhelming as well