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Bisou Bistronomy

Bisou Bistronomy

(Artık Kapalı)
Fransız Restoranı$$$$
Castro, San Francisco
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  • Reserve
    ReserveŞubat 10, 2016
    The Salade Napa Sonoma is a rustic salad filled with red and green oak leaf and little gem lettuce, kale, micro fennel, pumpkin seeds, and salsify chips — finished with a citrusy orange vinaigrette. Daha fazlasını oku
  • posidoniakullanıcı görüntüsü üzerindeki kalp simgesi
    posidoniaAralık 26, 2014
    Superb in every way! Excellent cuisine, crispy wine, the sea bass rocked my world...so did the fine red velvet cake accompanied by peppermint ice-cream....my goodness!
  • Reserve
    ReserveŞubat 10, 2016
    The Boeuf Bourguignon is a classic beef stew made magical by next-level ingredients like 24-hour marinated beef cheeks, parsnip puree, baby carrots, mushroom carpaccio and Burgundy sauce. Daha fazlasını oku
  • Ali A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ali AndersonTemmuz 21, 2014
    Walked into Bisou for a glass of wine - awesome atmosphere and the owners are very welcoming and chatty about the history of the spot and the inspiration for the menu and ambiance. c'est fabuleux.
  • Danielle F.
    Danielle FAğustos 16, 2014
    Food was decent and they literally give you a pitcher of mimosa if you order bottomless (no waiting for rounds!) Get the Croquet Madam with an egg on top for brunch.
  • Dany F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dany FaulknerEylül 24, 2016
    Everything is good and the chef Nick is very present. Very nicw atmosphere. I will definitely return. Excellent evening. Thank Nick greqy time. Dany
  • Evan J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Evan JohnsonAğustos 7, 2014
    Brunch, truly bottomless mimosas. If you come here for bottomless mimosas, don't plan on doing anything else the rest of the day. Very worth it though!
  • Garann M.
    Garann MeansŞubat 23, 2014
    Really fucking loud house music. Great brunch spot to go with people you hate and don't want to talk to.
  • Shanna
    ShannaMayıs 29, 2012
    they won't seat you until your full party is there, but they will bring bottles of champagne & a carafe of OJ for you to have on the street while waiting. worth every penny.
  • herm p.kullanıcı görüntüsü üzerindeki kalp simgesi
    herm pugayŞubat 24, 2015
    A good place for brunch! I had the truffle duck Confet Benedict. I was so tasty!
  • Raj S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Raj S.Ağustos 8, 2014
    For the New Yorkers: if you want a fun, boozy brunch, come here. Made me miss Epsteins, Essex, Fatta Cuckoo, Calle Ocho and Schiller's.
  • Eamon M.
    Eamon MurphyEkim 5, 2014
    Everything is good! Amazing meal, great staff! Try the 1789 the drink is to die for!!!
  • Max K.
    Max KillenEkim 19, 2013
    PRO TIP: Ask for a glass of ice for your mimosa pitcher.
  • Alan W.
    Alan WilliamsOcak 31, 2013
    We sat upstairs which was quite cozy. The food was simply scrumptious. Servings were the perfect size, service was great. Would absolutely return.
  • John W.
    John WAğustos 17, 2011
    Burada 10+ kez bulunmuş
    Bisou Bistro used to be a favorite for Sunday brunch; however, the music there is played at a volume level more suitable for a dance club. It's impossible to hold a conversation without shouting.
  • tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃kullanıcı görüntüsü üzerindeki kalp simgesi
    the cheese soufflé is amazing. not too chessy. Brussels sprout is great too, w Melbec. yum.
  • C B.
    C BayugaAralık 24, 2011
    Go for the delightful company of the staff. Stay for the sexually charged COCKtails and the Escargot & Mushroom in the bacon cream sauce.
  • Vic B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vic BEkim 21, 2016
    Prix Fixe Menu is a great value and the staff is really nice
  • Victor H.
    Victor HasemanMart 5, 2012
    The escargot is awesome. It's all about the sauce. Also, the brussel sprouts stand out. Flavorful and spicy!
  • Bryan P.
    Bryan PangilinanMart 25, 2011
    Burada 25+ kez bulunmuş
    Amazing food and the friendliest staff in town! Chicken, scallops and lamb are my favs! Give Chef Nic a kiss...he's fab!
  • Lee H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lee HuffordKasım 30, 2010
    Burada 100+ kez bulunmuş
    Monday and Wednesday for drinks after work and maybe something off the bar menu. Friday drinks after work and check the Special by Nick!
  • Barrett R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Barrett RossHaziran 17, 2012
    This place is great! The staff is super nice and attentive. They will do whatever you want!
  • Lee H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lee HuffordNisan 5, 2012
    Burada 100+ kez bulunmuş
    The lamb, chicken and salmon are incredible!!!!
  • John M.
    John MarqetaOcak 10, 2014
    Get more money to spend on your next visit to Bisou with Marqeta: https://www.marqeta.com/offers/bisou Turn $25 into $30 and $50 into $60.
  • Dominic R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dominic RiosEkim 2, 2015
    Bottomless mimosas are guaranteed to brighten up this already incredible brunch menu!
  • Vittorio S.
    Vittorio SuterOcak 4, 2014
    Super great food every time! But make a reservation :-)
  • Shomir D.
    Shomir DuttAğustos 7, 2014
    Bottomless mimosas and fantastic crab/beef eggs benny! #Sunday #brunch
  • Daniele P.
    Daniele ProanoTemmuz 28, 2014
    All about bottomless here, come with a group and get after it.
  • Lino M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lino MansoniOcak 25, 2014
    The Canard Confit is the best ever I've taste.... Congrats!!
  • Tam D.
    Tam DangAralık 2, 2011
    pre-fixed dinners are great deals and don;t forget the unlimited wine for $12
  • Steven H.
    Steven HMart 20, 2017
    Steak overcooked. Asked for med rare; git well done. Everything way too salty (steak, fries, spinach side, sauces). Very expensive. Shame!
  • Thomas M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thomas MasottaHaziran 13, 2015
    Came here for a cocktail while waiting for a table at starbelly. Good drinks.
  • Nisha M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nisha MenezesOcak 25, 2015
    Amazing music! Castro vibe! Bottomless mimosas!
  • Salvador T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Salvador TovarAralık 9, 2012
    Burada 5+ kez bulunmuş
    Come early! The food is great and the Sunday mimosas are endless
  • Bianca W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bianca WalterspielEylül 2, 2013
    Bourguignon benedict and bottomless mimosas were amazing!
  • Pei 👻 W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pei 👻 WenHaziran 12, 2016
    Brunch food was mediocre at best, esp. for the price they charge. Very limited beverage options and no desert. It could get substantially loud and thus hard to have a conservation.
  • C B.
    C BayugaAralık 28, 2011
    Order the sexy escargots and mushroom dish (draped in a bacon cream sauce).
  • Derek W.
    Derek WardMart 23, 2011
    Less clubby than Lime but still lots of fun. Their mimosas are some of the best I've had for bottomless.
  • Brian K.
    Brian KennedyAğustos 16, 2014
    Endless mimosas are great. Be nice to your server :)
  • Liz M.
    Liz MallalieuŞubat 2, 2017
    One of the best French onion soups I've ever had.
  • Peter T.
    Peter T.Ekim 23, 2013
    Best chef!!! And best cake ever!!!
  • Kian L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kian LaviTemmuz 18, 2017
    The gratin was to die for
  • Kathryn B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kathryn BacheEylül 2, 2016
    Mad props to the chef. Try the tartlette
  • Aaron L.
    Aaron LeVellEylül 19, 2010
    Omg the eggs and the potatoes are to die for. And the cocktails don't even get me started.
  • Rusty F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rusty FowlerŞubat 22, 2015
    Bottomless mimosa and Bloody Mary. Worth it
  • Aran T.
    Aran ThrasherKasım 17, 2012
    Unlimited mimosas and one bathroom is a bad combo. Plus only skinny people get water ;)
  • Jeff R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff Reine 🌧Ağustos 29, 2017
    Grilled cheese wrapped in bacon. Wrapped in bacon I say!
  • Ezgi C.
    Ezgi CubukcuAğustos 11, 2014
    Strong bottomless mimosas and great food too.
  • Bryan P.
    Bryan PangilinanHaziran 14, 2013
    Burada 25+ kez bulunmuş
    The best steak tartare in the city!
  • Hunae J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Hunae JohnsonOcak 1, 2018
    The rack of lamb was splendid
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