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- Johnny StradaNisan 17, 2011The Chicken & Waffles are Dyn-O-Mite! Order a Bloody Mary to go with it and thank me later
- David BerkowitzAğustos 15, 2011Their doughnuts served for Sunday brunch may be among the best things you'll ever eat.
- Washington Post ManagerEkim 11, 2011*** stars in Tom Sietsema's Fall Dining Guide 2011 ("One hundred bottles of beer on the wall? Try more than 500," writes Tom.)
- PhyKasım 25, 2013Hours are listed incorrectly, they close on Sundays at 10pm. But are in fact closed on Mondays
- Molly NichelsonOcak 30, 2010The brussel sprouts (yes, really!) are beyond amazing. Loved the bread platter too. Service was amazing. Will sooo be back!
- Lara KlineMart 19, 2010The roasted brussels sprouts are delicious. Paired with the brat burger and draft beer, you're set for the night.
- Go to Birch & Barley and sit at the Chef's Counter. Order yourself a Fritz & Ken's Ale: Pioneer's Stout to celebrate Sierra Nevada's 30th.
- Christopher RauschTemmuz 23, 2011Awesome food + biggest and best beer selection in the MD/DC/VA area.
- Cheeky McBumfaceKasım 19, 2014This is the most pretentious and over-priced place I've ever been to. The food was tasteless. The have an "ethos" that takes 15 mins to explain. Go upstairs to Churchkey instead.
- Lynn PinaAralık 19, 2011Get the charcuterie board! It's awesome. The autumn waldorf salad is great too.
- Toneah LassanahMayıs 2, 2010If you're coming in for Sunday brunch, make a reservation by Thursday. Or just come in after 6pm.
- Best bacon in DC. (Especially when crumbled on top of donuts!)
- Eric FranciscoEylül 5, 2014the chicken and waffles are really good, but not really worth the $$. French toast was dry and flavorless.
- Shivani Aneja SenOcak 26, 2010Excellent food and ambiance, don't forget to keep space for the freshly backed bread!
- Daniel BrannenNisan 7, 2010Great beer selection...if Great Lakes Beer is on tap, you know this is a special place!
- Javier ArreolaEylül 14, 2014Service was pretty deficient. Slow. Unhelpful. And they bring the wrong things.
- Ruth KŞubat 22, 2015Not sure what the big deal is. Like the concept but the static menu bores me. Unsure of the freshness of the produce or food handling. I have always felt ill after eating there.