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BIN 38

(Artık Kapalı)

Şarap Barı$$$$

Marina District, San Francisco

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BIN 38

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Dessert Menu 2Dinner Menu 3Brunch Menu 8

Dessert Menu

Vanilla Panna Cotta

8.00

Raspberry coulis, crisped walnuts. Wine Pairing: D'Arenberg Sticky Late Harvest Chardonnay, Beer Pairing: Abita Purple Haze

Seasonal Fruit Tarte

9.00

Wine Pairing: Royal Tokaji 'Mad Cuvee' Late Harvest, Beer Pairing: St. Louis Framboise Lambic

Fudgy Peanut Butter Swirl Brownie

3.00

Wine Pairing: Château de Jau Grenache Noir Banyuls, Beer Pairing: North Coast Old Rasputin Imperial Stout

Chocolate Pot De Crème

7.00

Cocoa nibs, chantilly cream. Wine Pairing: Château de Jau Grenache Noir Banyuls. Beer Pairing: Aventinus Weisserbock

House Made Ice Cream & Sorbet

6.00

Wine Pairing: Royal Tokaji 'Mad Cuvee' Late Harvest, Beer Pairing: St. Louis Framboise Lambic

Artisan Cheese Selection

16.00

Point reyes blue, humbolt fog (goat) , manchego 1605 (sheep) , buratta mozarella. Wine Pairing: Taltarni Brut Sparkling Rose, Beer Pairing: Saison Dupont Farmhouse Ale

Dessert Wine

D'arenberg 'Stump Jump' Sticky Chardonnay 2008, Australia

9.00

Unctuous and rich, this Aussie beauty flaunts her sexy kumquats and ripe peaches while tempting with her butterscotch nectar. Bliss in a glass

Château De Jau Grenache Noir Banyuls 2009, France

11.00

France's answer to vintage port with just enough sweetness and alluring notes of blackberry and mocha with an epiphany-inducing finish. Pairs perfectly with chocolate

Smith Woodhouse Tawny Port 10 Year, Portugal

14.00

This magical elixir is rich, yet balanced, featuring intoxicating notes of crème brûlée, candied roasted nuts, spice and sticky toffee

Dark Roast Coffee Or Fresh Brewed Hot Tea

3.00

Royal Tokaji 'Mad Cuvee' Late Harvest, Hungary

10.00

Enter the seductive, sweet, and naughty lair of Tokaji. This Hungarian princess tantalizes with white peach, dried apricot, candied orange peel and fresh acidity

Broadbent 'Reserve' Madeira 5 Year, Portugal

10.00

Perfect if you don't want an overtly sweet digestif. Aged for three years in oak cask with rich caramel and walnut notes, a hint of candied citrus and a balancing acidity

Dessert Wine Flight

17.00

Select any three

Dinner Menu

Warm Marinated Olives

7.00

Kalamata, manzanillo, herbs. Wine Pairing: Adami Prosecco. Beer Pairing: Affligem Blonde

Herb French Fries

6.00

Roasted garlic aioli. Wine Pairing: Canard-Duchêne Champagne, Beer Pairing: Westmalle Trappist Tripel

Pancetta Deviled Eggs

10.00

Chipotle aioli, micro cilantro. Wine Pairing: Seghesio Arneis, Beer Pairing: Delirium Tremens

Flatbread

13.00

Prosciutto de parma, arugula, parmesan. Wine Pairing: Cibonne Rosé, Beer Pairing: Seef Golden Ale

Charcuterie Plate

16.00

Mortadella, salami de cacao, prosciutto, spicy coppa. Wine Pairing: Vall Llach Embruix Priorat, Beer Pairing: Kwak Strong Ale

Marcona Almonds

8.00

Paprika, sea salt. Wine Pairing: Taburno Falanghina, Beer Pairing: Hangar 24 Alt Bier

Truffle Popcorn

7.00

Sea salt. Wine Pairing: Fisher 'Unity' Chardonnay, Beer Pairing: Lagunitas A Little Sumpin' Sumpin'

Burrata

14.00

Roma tomatoes, olive tapenade, basil oil, sea salt, crostini. Wine Pairing: Domaines Schlumberger Pinot Blanc, Beer Pairing: Drake's 1500 Pale Ale

Artisan Cheeses

16.00

Humbolt fog (goat) , beemster 26mo gouda (cow) , le chatelain camembert (cow) , red dragon cheddar (cow) . Wine Pairing: Taltarni Brut Sparkling Rosé, Beer Pairing: Cuvee Des Jacobins Rouge

Small Plates

Shaved Zucchini & Squash Salad

11.00

Pecorino romano, arugula, marcona almonds, citrus vinaigrette. Wine Pairing: King Estate 'Acrobat' Pinot Gris, Beer Pairing: Headlands Pt. Bonita Rustic Lager

Little Gem Salad

13.00

Purple potatoes, crispy pancetta, croutons, buttermilk herb dressing. Wine Pairing: Andrieux Fils Côtes-du-Rhone Blanc, Beer Pairing: Deschutes 'Fresh-Squeezed' IPA

Baked Goat Cheese

12.00

Strawberry preserve, crostini. Wine Pairing: Chateau Des Jacques Beaujolais, Beer Pairing: St. Feuillien Saison Farmhouse Ale

Heirloom Tomato Salad

12.00

Chili infused watermelon, red onions, feta, sea salt. Wine Pairing: Boutari Moschofilero, Beer Pairing: Sunner Kolsch

P.E.I. Mussels

16.00

White wine, chorizo, chili flakes, cilantro, grilled bread. Wine Pairing: Bedrock Grenache, Beer Pairing: Aventinus Weizen Bock

Large Plates

Tonight's Fish

Wine Pairing: Baumard Savennières, Beer Pairing: Affligem Blonde

Seared Scallops

26.00

Fava bean puree, pickled red onion/apple slaw, brûléed orange, thai chili vinaigrette. Wine Pairing: Roederer Estate Sparkling Rosé, Beer Pairing: Delirium Tremens

Raviolo

26.00

Braised short rib, maitake mushrooms, english peas & shoots, parmesan, sage brown butter. Wine Pairing: Pride Mountain Merlot, Beer Pairing: Dogfish Head '90 Minute' IPA

The Bin Burger

16.00

Applewood smoked bacon, cheddar, picked red onion, bibb lettuce, roasted garlic aioli, french fries

Mushroom Risotto

12.00

Seasonal mushrooms, parsley oil. Wine Pairing: Stoller Pinot Noir, Beer Pairing: Kwak Strong Ale

Pork Loin

27.00

Grilled nectarines, savory fig bread pudding, almond dust, bacon vinaigrette. Wine Pairing: Failla Pinot Noir, Beer Pairing: Popperings Hommel Belgian IPA

Bavette Steak

28.00

Grilled corn, fingerling potatoes, red wine demi glace. Wine Pairing: Terra Valentine Cabernet Sauvignon, Beer Pairing: Ayinger Celebrator Doppelbock

Brunch Menu

Hush Puppies

8.00

Whipped strawberry butter

Artisan Cheese

16.00

Humbolt fog (goat) , beemster 26mo gouda (cow) , le chatelain camembert (cow) , red dragon cheddar (cow)

Hand-Cut Herb French Fries

6.00

Parsley aioli

Brunch Flatbread

12.00

Goat cheese, cherry tomato, spring onion, fried egg

Charcuterie Plate

16.00

!mortadella, salami de cacao, prosciutto, spicy coppa

Arugula Salad

11.00

Shaved fennel, pecorino romano, lemon citrus vinaigrette

Main

Seasonal Fruit & Greek Yogurt

9.00

Granola, drizzled honey

Veggie Scramble

11.00

Hash browns, arugula salad

Breakfast Burrito

14.00

Scrambled eggs, apple wood bacon, tomato, avocado, spicy crema fresca, salsa verde, mixed greens

Bin Breakfast Sandwich

13.00

Crispy prosciutto, fried egg, heirloom tomato, red onion, hollandaise, hash browns, arugula salad

Grilled Shrimp Salad

15.00

Avocado, tomato, orange vinaigrette

Raspberry Mascarpone French Toast

13.00

Graham cracker encrusted, maple syrup, sweet butter

Chorizo & Eggs

12.00

Cheddar, scallions, bell pepper, corn tortilla crisps, mixed greens

Fried Eggs & Hash Browns

12.00

Cheddar, bell pepper, green onions, sour cream

Southern Spice Biscuits & Gravy

12.00

Andouille sausage, home-style gravy

The Bin Burger

15.00

Aged gruyere, crispy onions, arugula, spicy aioli, herb french fries

Sides

Fresh Fruit

6.00

Drizzled honey

Southern Spice Biscuit & Gravy (1)

6.00

Toast

3.00

House made jam, butter

Applewood Smoked Bacon

5.00

Hash Browns

5.00

Lemon vinaigrette

Mimosas

Classic

7.00

Sparkling wine, orange juice

Guava

7.00

Sparkling wine, guava juice, lambrusco

Mango

7.00

Sparkling wine, mango juice

Bottomless

14.00

Free-flowing orange juice mimosas (entrée purchase required, 2 1/2 hr limit)

Beermosas

Glory Days

7.00

Einstök icelandic white ale, aranciata orange soda

Pink Cadillac

7.00

Anchor california lager, guava juice, lambrusco

Winds of Change

7.00

Weihenstephaner hefeweissbier, limonata lemon soda

Wine Cocktails

Free Fallin' (Aka Ray's Drink)

8.00

Pinot gris, sparkling wine, elderflower, cucumber

Crazy Train

8.00

Grenache, strawberry, lemon twist, splash sparkling wine

Jessie's Girl

8.00

Riesling, sparkling wine, mango juice, strawberry, orange bitters

Our Favorite Brunch Wines

full wine menu available

Wolf Blass Sparkling, Australia

8.00

Taltarni 'Tache' Sparkling Brut Rosé, Tasmania

11.00

Boutari Moscofilero 2012, Greece

9.00

Stoller 'Dundee Hills' Pinot Noir 2011, Oregon

14.00

Adami Prosecco, Italy

10.00

Seghesio Arneis 2012, California

12.00

Domaines Ott 'Les Domanieres' Rosé 2012, France

12.00

Our Favorite Brunch Beers

full beer menu available

Weihenstephaner Hefeweissbier, Germany

8.00

Anchor California Lager, San Francisco

6.00

St. Feuillien Saison Farmhouse Ale, Belgium

10.00

Einstök Icelandic White Ale, Iceland

7.00

Abita Purple Haze Raspberry Wheat, Louisiana

6.00

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Dessert Menu

Dinner Menu

Brunch Menu

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