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Bij Lam & Yin

(Artık Kapalı)

Çin Restoranı ve Moleküler Gastronomi Restoranı€€€€

Historisch Centrum, Antwerp

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Bij Lam & Yin

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Dominic MatheronNisan 27, 2016
Absolutely AA-MAA-ZING! Compares with the very best places in China. Food is authentic, simple and refined. Cosy atmosphere and great service, perfect!
Pieter De WolfMayıs 25, 2014
Best chinese resto in Belgium.. However difiicult to make reservations. A good alternative in antwerp is Cuichine (berchem), which has a similar innovatory approach to chinese cuisine.
Jonas KinetAralık 30, 2014
My favorite restaurant so far, combining passionately prepared food at a high end quality with a very warm and humble service. Interesting wine selection as well.
Petra NystenHaziran 6, 2013
Heerlijk gegeten, echt super. Tip: de desserts zijn overheerlijk en perfect om de maaltijd af te sluiten. Zalig. Met een kopje groene thee, geschonken in prachtige kopjes. <3
Dennis A. Van PouckeEylül 2, 2016
One of the best Chinese restaurants in Belgium. They serve no crap like 90% of all other Chinese restaurants.
S PMart 13, 2015
Wagyu beef was amazing!! Don't expect to dine very long here. Food and service are very fast.
Anouk SmetsAğustos 31, 2013
Ongelofelijk lekker! Wagyu beef is extreem lekker. Dessert ook aanrader. Ook super vriendelijke bediening. Ik kom zeker terug.
Jean-Pierre de KeersmaekerEkim 2, 2015
you can choose anything it is always excellent. Certainly one of the best chinese in Antwerp
Celine Van BallartEylül 20, 2014
Had woked squid followed by some delic wagyu beef!! Heaven! :) ps: did you know the cows get a massage and some beer every day?
Joachim StrAğustos 11, 2014
Best place for Chinese food in town! The Wagyu beef, dim sum and squid are awesome!
Britt Van WouweTemmuz 8, 2016
The Wagyu beef is cooked to perfection and just melts in your mouth.
Jean-Pierre de KeersmaekerEkim 2, 2015
They opened a bar next door, this is a nice place to stay when waiting for a free table
Lei GaoŞubat 9, 2018
The pan fried squid and the fish was great.
jacques van GilsMart 8, 2015
The lebanese wine was great with the superb food
Ilse Van EyndeMart 6, 2014
Super lekker. Zeer gemoedelijk restaurant. Een ster waardig.
Gunter Van de VeldeAğustos 11, 2013
De gewokte mosseltjes waren super en zeer betaalbaar
Vlaanderen VakantielandKasım 19, 2013
Beloond met 1 Michelin ster voor 2014!
Sebastian Klare 🐘Ekim 14, 2014
Lovely staff, excellent food!
Vlaanderen VakantielandKasım 22, 2012
Beloond met 1 Michelin ster voor 2013! Daha fazlasını oku
Vlaanderen VakantielandKasım 22, 2011
Beloond met 1 Michelin ster voor 2012! Daha fazlasını oku
Djo VaminyiKasım 5, 2017
NOT a cheap restaurant! Fix it Foursquare!
Kurt HellemansEylül 5, 2014
Service, food
Rene TimmermansHaziran 8, 2013
In één woord superlekker
Georgina CohenHaziran 18, 2015
Main course is the max!
Filip DhondtEylül 9, 2011
Dim sum, Waguybeef, gelakte eend, zeebaars... allemaal super!
Jochanan EynikelMayıs 25, 2013
Best beef ever. Mmm waghyu
Thomas GoossensMart 25, 2011
The spicy lamb is incredible!
Dirk CleirenMayıs 25, 2013
Zeebaars met gember is uitmuntend
Ilse Van EyndeŞubat 15, 2014
1Michelin ☆waard.;-)
Peter HahnNisan 14, 2012
Food was good but not worth at all a michelin star !!! Mai Thai at 200m is much better.
Kim SchotanusAğustos 2, 2011
Michelin star!
Manu HermansMayıs 7, 2011
VANAVOND ^^

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Bij Lam & Yin

Reyndersstraat 17
2000 Antwerp
Belçika

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Lam en Yin is een tegendraads sterrenrestaurant (*) dat de vooroordelen over de Aziatische keuken uitdaagt. In de Reyndersstraat 17 vindt u ons hedendaags, Chinees restaurant met minimalistisch decor. Met ons kleine menu, plaatsen we de focus op verse ingrediënten, puurheid en authenticiteit.

Kalıcı olarak kapalı (Daha fazlasını göster)

Cmt
- 16:30–20:30

+32 475 41 14 48

lam-en-yin.be

Bij Lam en Yin

Menüyü https://cdn0.centralappstatic.com/file/place-3307-ljga1yhhmx.pdf üzerinden görüntüle

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De Vagant
Bar · €€
Reyndersstraat 25 (Pelgrimsstraat)
8.0
"Must-do experience! Knowledgeable staff, great jenevers, cozy atmosphere. We sat next to the resident kitty cat, Barry, the entire time we were there. Doesn't get much better."
Anne Earney

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