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Big Jones
Güney Yemekleri Restoranı ve Kajun ve Kreol Restoranı$$$$
Andersonville, Şikago
Bon Appetit Magazine ve Eater uzmanları bu mekanı öneriyor
138 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- otantik
- canlı
- samimi
- (15 more)
Sırala:
- En popüler
- En son
Chicago magazineNisan 11, 2012In Paul Fehribach’s hands, gumbo ya-ya and a hearty Slagel Farm sweet-tea-brined pork chop become standouts rather than standards. Daha fazlasını oku
Diego ReynosoŞubat 29, 2016Souther cooking at its best from the fried chicken to the homemade charcuterie
If you do nothing else, order the red velvet cake. It is phenomenal. Big thanks to Big Jones for one of the best birthday dinners I have ever had!
The excellent family-style dinner (nightly from 5-9) has to be one of the best deals in town. Only $25/person!
MightybytesTemmuz 23, 2012Located below Mightybytes' HQ, Big Jones serves up Coastal Southern American Cuisine focusing on fresh, locally grown and sustainable ingredients. Daha fazlasını oku
Ed LevineMart 24, 2014Can't go wrong here, no matter what you order, but I recommend making reservations.
Time Out ChicagoAralık 20, 2013The pimiento cheeseburger at Big Jones is one of the 100 best things we ate this year. http://tmout.us/rLOtk
Katherine MeyerTemmuz 13, 2013I found their collard greens to be very bitter - would recommend you avoid those. The corn bread is delicious though.
memorable dinner moments: heavenly pork belly & johnny cake appetizer; super-gingery 'dark and stormy' rum drink. entire menu was 'light southern' - for example, fried okra had a lightly battered touc
The antebellum rice waffle, with potted duck, pecans and sage, is to die for
Sabina KajtezovicMayıs 16, 2015Shrimp and grits, biscuits, fried plantains. Butter is in everything.
If you love brown liquor - join the Bourbon Society. Try all 46 whiskeys!
Amazing restaurant. Not your average southern place.
- Time Out ChicagoMart 20, 2013Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi Daha fazlasını oku
AimeeMayıs 13, 2016The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
The gnocchi appetizer was SOOO good. I would totally have a meal-sized portion of it if they had that on the menu!
Robert RoweHaziran 5, 2010...experience friendly staff and a delicious brunch menu. Taste the Sally Lunn French Toast! Chef & co-owner Paul Fehribach' s Coastal Southern Cooking is amazing... Daha fazlasını oku
Ginger sweet tea. Fish n grits. Eggs New Orleans. Complimentary beignets. This place is a gem among gems on Clark.
Antonio BurrowesHaziran 1, 2017Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
Karen WeaverTemmuz 11, 2010Brunch menu is fabulous! I agree no need to order appetizers because the beignets are delish... Enjoy a mimosa as well
No longer on the menu, ask them to make you an "Elk's Own." Not-overly-sweet cocktail starts dinner off right and is a Big Jones classic.
- You won't be disappointed with the corn griddle cakes. Amazingly good!
Shannon JeropkeŞubat 17, 2017Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
Great and Great (as if great dood and great staff). Very, very highly recommend!
Tasting TableTemmuz 26, 2012Visit Andersonville’s Big Jones to find out what chicken and dumplings tasted like in the 1920s: Daha fazlasını oku
Chefs FeedAğustos 5, 2014Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Daha fazlasını oku
erin maysTemmuz 30, 2011Kirsten the hostess is a rockstar. Totally on top of the water and menus thing.
Katerina BabinskiOcak 10, 2010Great date spot or brunch with the girls. The service is better than at most restaurants twice the price.
Richie DiesterheftNisan 17, 2010Great Creole food. Brunch is amazing. No need to purchase an appetizer. You're given complimentary powdered sugar beignets that are FAB-U-LOUS!
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Şu saate kadar açık: 21:00 (Daha fazlasını göster)
- Pzt–Cum
- 11:00–21:00
- Cmt
- 09:00–22:00
- Paz
- 09:00–21:00
(773) 275-5725
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Ücretsiz
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Bira, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.5
"Wishbone’s mascot Dolly is the owner’s actual childhood dog. Stop by for fast-service brunch, but also don’t forget to try their signature shrimp & grits, blackened catfish, or smoked beef brisket."
Explore Chicago - 8.9
"Chicken & waffles and catfish tacos are outstanding!"
Lauren H - 7.8
"Shrimp Po'boy, Catfish, Jambalaya. Everything we had!"
Pam Morgan
Big Jones sonrası insanların gitmeyi sevdikleri mekanlar
- 9.2
"Get the white wine mussels. Amazing and enough for two for a meal. Comes with huge basket of awesome frites."
Kelly Kaye - 8.8
"cool little place... one of my fav thrift spots. great vinyl. good place to find some hidden treasures."
4 the Luv of Crafts - 8.3
"oh. my. god. you will always have a great experience here but expect it to be crowded, and expect to get shitfaced by the best martinis in the city."
J. Chicago
477 Listede var
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