Big Fish Seafood Bistro

Big Fish Seafood Bistro

(Artık Kapalı)
Deniz Ürünleri Restoranı$$$$
Princeton
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Big Fish Seafood Bistro
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Lunch Menu 13Brunch Menu 3Dinner Menu 13
Appetizers
Calamari & Friends
13.50
Lightly fried calamari, vegetables & a shrimp; with chili citrus & marinara dipping sauces
East Meets West Tuna*
14.00
Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado
Mussels
10.00
Steamed with garlic, white wine & fresh herbs
Hot Rocks & Blue Slaw
10.00
Buffalo rock shrimp & blue cheese cole slaw
Flatbread Margherita
8.00
San Marzano tomatoes, fresh mozzarella, Parmesan & basil
Edamame
4.50
Steamed in their pods & tossed with Japanese sea salt
Maryland Crab Cake
12.50
Traditionally prepared, grilled ripe tomato & mustard sauce
Jumbo Shrimp Cocktail
11.50
Cold poached, with traditional cocktail sauce
Raw Oysters On the Half Shell (1/2 Dz.) *
13.00
East & West Coast with cucumber mignonette
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Portuguese Steamed Clams
10.50
An old world classic, with chorizo & cilantro
Soups & Salads
Add a Salad (House, Caesar or Cape Codder) or a Cup of Big Fish Chowder to any entrée $4
Big Fish Chowder
5.00
Smoked fish, clams & tasso ham topped with fresh diced tomatoes
Cape Codder
5.50
Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette
Wedge of Iceberg
6.50
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Lobster Bisque
7.50
Accented with sherry crème fraîche & tender lobster meat
Caesar Salad
5.50
Tossed with house made dressing, Parmesan cheese, croutons & anchovy
House Salad
6.00
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
The Lunch Box
Two Courses, Only $13
Choose a Starter
House Salad
Portobello Mushroom Fries
Cup of Big Fish Chowder
Steamed Edamame
Choose a Main Plate
Chicken Cape Codder Salad
Bistro Chicken Sandwich
Potato Encrusted Tilapia
Tavern Burger*
Chicken Caesar Flatbread
Big Fishwich
Sandwiches
Big Fish Panini
10.00
Panko encrusted cod, sweet & spicy slaw, sundried tomato aioli & provolone cheese on Italian bread; sweet potato fries
Southwestern Panini
10.00
Grilled chicken, chipotle mayonnaise, pepper Jack cheese, fresh avocado, pico de gallo & shredded lettuce on sourdough; french fries
Blackened Salmon Burger
12.00
House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw
Maryland Crabcake Sandwich
12.50
Cheddar cheese, tomato & mustard sauce on an English muffin; with french fries & slaw
Bistro Burger*
13.00
American Kobe-style beef "diner" style with aged cheddar, bacon, pickles, "special" sauce & french fries
Add-Ons
Five Shrimp
6.00
Grilled, Scampi, Parmesan-Panko Fried, or Blackened
Maryland Crab Cake
11.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Snow Crab (1/2 Lb.)
11.00
Steamed or Garlic
Bbq Shrimp Enbrochette
7.00
Lil' Maggie's Ratatouille
4.00
Fresh Fish
Choose your fish & preparation. Ask server for today's availability. Oven Roasted - in a lemon-chive aioli; Pan Seared - with herbed sea salt; Blackened - with Cajun spices; Grilled - with lemon-pepper extra virgin olive oil
Farm Raised Tilapia
15.50
Yellowfin Tuna*
30.00
Rainbow Trout
18.50
Atlantic Swordfish
24.00
Broiled with "Dynamite" Lump Crab Topping
Zesty Asian-inspired glacage; drizzled with basil oil. Add $7
Avocado-Pico Topping with Lump Crab
Add $6
Atlantic Salmon
21.00
Atlantic Flounder
20.00
Arctic Char
24.00
Farm Raised Catfish
15.50
Grilled Or Blackened with Avocado-Pico Topping
Add $3
Sautéed with Shrimp & Artichoke Provencale Topping
Add $4
Fresh Fish Favorites
Yucatan Fish Tacos
15.00
Cabbage, diced tomato, avocado dressing; Cajun rice & plantain chips
Crab Stuffed Sole
20.00
Stuffed with our signature crab stuffing, with lemon butter sauce
Parmesan Encrusted Lemon Sole
20.00
Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce
Big Fish & Chips
15.50
Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw
Cedar Planked Salmon
22.00
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Seafood Specialties
Shrimp Jambalaya
17.00
Shrimp & andouille sausage in a spicy sauce with Cajun rice
Classic Shrimp Scampi
15.50
Traditionally prepared, served with lemon scented sticky rice & fresh asparagus
Maryland Crab Cake
15.50
Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley;
Local Day Boat Scallops
26.00
Grilled; with pesto beurre blanc & angel hair pasta tossed in sun dried tomato sauce
Ultimate Seafood Trilogy
21.00
Grilled salmon, coconut macadamia shrimp & a crab cake; with rice & cauliflower wedge
Broiled Seafood Platter
22.00
Stuffed shrimp, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables
Coconut Macadamia Encrusted Shrimp
17.00
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Parmesan Panko Fried Shrimp
16.50
Served with french fries & cole slaw
Steak & Chicken
Top Sirloin*
18.50
With angel hair onion rings, scalloped potatoes & fresh vegetables
Chicken Pinot Grigio
16.50
Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto
Pastas
Linguine with Clam Sauce
14.50
Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams
Cajun Chicken Tortellini
15.00
Blackened chicken, mushrooms, cream & cilantro over cheese tortellini
Big Fish Shrimp Frisco
17.00
Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce
Main Plate Salads
Seasonal Chopped Salad
11.00
Mixed greens, kale, pears, roasted beets, dried cranberries, candied pecans, Gorgonzola & apple chips; Jerez sherry vinaigrette
Jumbo Shrimp & Lump Crab Salad
16.00
Greek marinated crab, chilled shrimp, crisp greens, carrots, tomatoes, cucumbers & Jerez sherry vinaigrette; toasted focaccia
Chicken Cape Codder
10.50
Mixed greens, pine nuts, red onion & crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast
Giant Caesar Salad
9.00
Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy
Buffalo Shrimp Salad
12.00
Mixed greens with cantaloupe, sweet red peppers, avocado & crumbled blue cheese with peanut vinaigrette
Shanghai Tuna*
14.50
Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette
Brunch
Starting at $8
Belgian Waffles
Two Belgian waffles with seasonal fruit topping; maple syrup and crispy bacon
Smoked Salmon Stack
Crispy potato pancake, sautéed spinach, smoked salmon and poached eggs, topped with béarnaise; fresh cantaloupe
Maryland Crab Benedict
Petite crab cakes, ripe tomato and poached eggs on a toasted English muffin, topped with béarnaise; home-fried potatoes
Farmer's Breakfast
Two mini waffles with seasonal fruit topping; thick-cut country ham, Cheddar cheese scrambled eggs, crispy bacon and home-fried potatoes
Shrimp and Asparagus Omelet
Shrimp, asparagus, tomatoes, provolone and béarnaise; English muffin and home-fried potatoes
Ham Benedict
Grilled thick-cut country ham, ripe tomato and poached eggs on a toasted English muffin, topped with béarnaise; home-fried potatoes
Children's Brunch
starting at $7 includes fountain beverage
Scrambled Eggs with Cheddar Cheese
Home-fried potatoes
Mini Chocolate Chip Waffles
Crispy bacon
Sides
Crispy Bacon
Home-Fried Potatoes
Seasonal Fruit
English Muffin
Appetizers
Calamari & Friends
13.50
Lightly fried calamari, vegetables & a shrimp; with chili citrus & marinara dipping sauces
East Meets West Tuna*
14.00
Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado
Mussels
10.00
Steamed with garlic, white wine & fresh herbs
Raw Oysters On the Half Shell (1/2 Dz.) *
13.00
East & West Coast with cucumber mignonette
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Portuguese Steamed Clams
10.50
An old world classic, with chorizo & cilantro
Maryland Crab Cake
12.50
Traditionally prepared, grilled ripe tomato & mustard sauce
Jumbo Shrimp Cocktail
11.50
Cold poached, with traditional cocktail sauce
Hot Rocks & Blue Slaw
10.00
Buffalo rock shrimp & blue cheese cole slaw
Bbq Shrimp Enbrochette
10.50
Bacon wrapped, stuffed with pepper Jack cheese & jalapeño, with tomatillo BBQ sauce
Flatbread Margherita
8.00
San Marzano tomatoes, fresh mozzarella, Parmesan & basil
Edamame
4.50
Steamed in their pods & tossed with Japanese sea salt
Soups & Salads
Add a Salad (House, Caesar or Cape Codder) or a Cup of Big Fish Chowder to any entrée $4
Big Fish Chowder
5.00
Smoked fish, clams & tasso ham topped with fresh diced tomatoes
Cape Codder
5.50
Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette
Wedge of Iceberg
6.50
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Lobster Bisque
7.50
Accented with sherry crème fraîche & tender lobster meat
Caesar Salad
5.50
Tossed with house made dressing, Parmesan cheese, croutons & anchovy
House Salad
6.00
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
Chef's Trilogy
Three Courses, Only $21. Available Sunday-Thursday excluding holidays; Please, no substitutions or split plates; Not valid on parties over 10 or with any other discounts or offers
Choice of Starter
Cape Codder Salad
Big Fish Chowder
Choice of Entrée
Tilapia Provencale
Panko crusted & topped with sautéed shrimp, spinach, artichoke hearts & tomatoes in a creamy lemon butter sauce
Shrimp Danielle
Sautéed in casino butter with toasted almonds, served with lemon scented sticky rice & fresh asparagus
Grilled Salmon & Almond Crusted Shrimp
With sweet potato mashed
Dessert
Crème Brûlée
Main Plate Salads & Sandwiches
Giant Caesar Salad
9.00
Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy
Shanghai Tuna*
15.00
Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette
Jumbo Shrimp & Lump Crab Salad
16.00
Greek marinated crab, chilled shrimp, crisp greens, carrots, tomatoes, cucumbers & Jerez sherry vinaigrette; toasted focaccia
Seasonal Chopped Salad
11.00
Mixed greens, kale, pears, roasted beets, dried cranberries, candied pecans, Gorgonzola & apple chips; Jerez sherry vinaigrette
Blackened Salmon Burger
12.00
House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw
Bistro Chicken Sandwich
10.00
With warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw
Add-Ons
Five Shrimp
6.00
Grilled, Scampi, Parmesan-Panko Fried, or Blackened
Maryland Crab Cake
11.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Snow Crab (1/2 Lb.)
11.00
Steamed or Garlic
Bbq Shrimp Enbrochette
7.00
Lil' Maggie's Ratatouille
4.00
Fresh Fish
Choose your fish & preparation. Ask server for today's availability. Oven Roasted - in a lemon-chive aioli; Pan Seared - with herbed sea salt; Blackened - with Cajun spices; Grilled - with lemon-pepper extra virgin olive oil
Farm Raised Tilapia
18.50
Yellowfin Tuna*
30.00
Arctic Char
25.00
Farm Raised Catfish
17.50
Gulf Snapper
21.00
Broiled with "Dynamite" Lump Crab Topping
Zesty Asian-inspired glacage; drizzled with basil oil. Add $7
Avocado-Pico Topping with Lump Crab
Add $6
Atlantic Salmon
24.00
Atlantic Flounder
22.00
Atlantic Swordfish
27.00
Rainbow Trout
19.50
Wild Alaskan Salmon
30.00
Grilled Or Blackened with Avocado-Pico Topping
Add $3
Sautéed with Shrimp & Artichoke Provencale Topping
Add $4
Fresh Fish Favorites
Cranberry Pecan Crusted Mahi Mahi
25.50
Baked with cranberry infused pecans; lemon butter accent, wild rice risotto, grilled asparagus
Crab Stuffed Sole
21.00
Stuffed with our signature crab stuffing, with lemon butter sauce
Parmesan Encrusted Lemon Sole
22.00
Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce
Snapper Milanese
28.00
Parmesan encrusted, lump crab, lemon beurre blanc; Portuguese rice & asparagus
Big Fish & Chips
17.50
Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw
Cedar Planked Salmon
25.00
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Potato Encrusted Tilapia
19.50
Sautéed in a hash brown potato crust; with cauliflower wedge
Seafood Specialties
Seafood Jambalaya
19.50
Shrimp, andouille, ham, mussels, scallops & fish in a spicy sauce with Cajun rice
Parmesan Panko Fried Shrimp
19.50
Served with french fries & cole slaw
Local Day Boat Scallops
27.00
Grilled; with pesto beurre blanc & angel hair pasta tossed in sun dried tomato sauce
Classic Shrimp Scampi
19.50
Traditionally prepared, served with lemon scented sticky rice & fresh asparagus
Stuffed Shrimp
23.50
With lump crabmeat stuffing, Portuguese rice & fresh vegetables
Bbq Shrimp Enbrochette
22.00
Bacon wrapped with pepper jack & tomatillo salsa, Portuguese rice & fresh vegetables
Coconut Macadamia Encrusted Shrimp
22.50
With mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Ultimate Seafood Trilogy
25.00
Grilled salmon, coconut macadamia shrimp & a crab cake; with Portuguese rice & cauliflower wedge
Broiled Seafood Platter
27.50
Stuffed shrimp, crab cake, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables
Maryland Crab Cakes
25.00
Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley
Live Maine Lobster
35.00
One pound; Served with drawn butter, Portuguese rice & fresh vegetables
Big Shrimp Trio
20.00
Three of each: Coconut Macadamia, Buffalo, & Parmesan-Panko
Snow Crab Legs
29.50
1 1/4 lb. steamed or garlic; with Portuguese rice & fresh vegetables
Pastas
Linguine with Clam Sauce
15.50
Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams
Cajun Chicken Tortellini
16.50
Blackened chicken, mushrooms, cream & cilantro over cheese tortellini
Big Fish Shrimp Frisco
19.50
Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce
Steak & Chicken
Top Sirloin*
22.00
With angel hair onion rings, scalloped potatoes & fresh vegetables
Reef & Beef*
36.00
Grilled half lobster tail, top sirloin & grilled shrimp with roasted redskins & asparagus
New York Strip*
25.00
Chargrilled, with fried onion haystack, scalloped potatoes & fresh vegetables
Chicken Pinot Grigio
17.50
Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto
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Pusula simgesi
Big Fish Seafood Bistro
3535 US Route 1, Suite 370 (at Princeton Market Fair)
Princeton, NJ 08540
ABD
Şurada: MarketFair Mall
Yol tarifi al
Bilgi simgesi
Serving up great seafood in a fun, eclectic atmosphere, Big Fish is known for its creative menu and signature drinks. Every day we offer fresh fish selections and seafood specialties. Every guest here is a big fish!
Saat simgesi
Kalıcı olarak kapalı (Daha fazlasını göster)
  • Pzt–Per
    • 11:00–22:00
  • Cum–Cmt
    • 11:00–23:00
  • Paz
    • 11:00–21:00
Telefon simgesi
(609) 919-1179
World Wide Web simgesi
Facebook simgesi
BigFishPrincetonNJ
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör

MarketFair Mall içinde diğer mekanlar

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Tümünü gör
ABD » NJ » Mercer County » Princeton »

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