traveling yummy to do's

Tasting Table: Pair the Weihenstephaner Vitus, a complex and fruity wheat beer, with the butter-brushed pretzel and its accompanying obatzda, a crock of silky beer cheese: Daha fazlasını oku.

Tasting Table: Get an order of the “choriqueso” for the table. The smooth melted cheese is studded with poblano chiles, chorizo and mushrooms; you’ll surely be scraping it from the bottom of the bowl: Daha fazlasını oku.

Tasting Table: Come here in the early evening to sit on the patio and enjoy a Fruit Cup (gin with chinato and ginger) with a plate of fried romano beans and salt-cod fritters: Daha fazlasını oku.