The "fancy" donuts are inventive, the "hot fresh" are always right out of the fryer, and the chicken is unbelievable. Impossible to leave unhappy. Daha fazlasını oku.
Excellent little brasserie with chef Paul Lyons (a graduate of Barbuzzo and Jamonera). The substantial $15 steak frites is an early hit. Try the octopus, and say yes to the crispy chickpea flatbread. Daha fazlasını oku.
Staking its claim as Philly’s “best beer bar”, they’re running 20 taps w/ serious suds like Russian River Damnation, and North Coast Brother Thelonius. Bonus: Great daily specials. Daha fazlasını oku.