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Bellevue Rendez-vous
Fransız Restoranı££££
Wandsworth
KaydetPaylaş
5 Fotoğraf
MenüA la Carte 2Lunch 5Desserts 2La Table D'Hotes 5Private Dining 18Wine List 31Valentine's Menu 7
A la Carte
Crevettes
10
Tiger prawns, crunchy vegetables with sesame rice vinegar and soja “vinaigrette”
Crabe Nature
10
Crab meat simply seasoned, avocado purée, lime and “tuile”
Saint Jacques
12
Scallops, wild mushroom cream and garlic croutons
Bar
26
Sea bass with “ Black Truffles” sauce and truffled mashed potato
Boeuf
25
Beef fillet on the grill, sauce “Bordelaise”, parsnips purée “Roscoff” onion and wild mushrooms
Faisan
16
Pheasant, roasted breast and “pastilla” with chervil roots and dates
Summer vegetables casserole
7
Gratin Dauphinois “Bellevue”
3.5
Buttered Mash
3.5
Darphin potatoes
3.5
Chèvre
9
Crispy goat’s cheese and vegetables roll, baby leaves and cereals
Huitres
11
Warm oysters on toasted brioche, sea weed “hollandaise”
Foie Gras Et Canard Fumé
11
Foie gras and smoked duck terrine, toasted ginger bread, onion marmalade
Cabillaud
17
Cod “tournedos”, caramelised pumpkin, cumin and herbs sauce
Rognon
18
Veal kidney “fricassée" with mustard, gratin of creamed tagliatelle
Cochon
17
“Parmentier” of “suckling” pig belly and black pudding, apple compote and thyme, crispy pig trotter
Baby spinach with garlic
4
Green beans “Extra fins”
3.5
Green lettuce
2
Mixed salad du chef
2.5
Lunch
22.00 - 2 Courses
26.00 - 3 Courses
Entrees
Bouratine
7.00
Creamy mozzarella, beetroot, anchovy croutons, balsamic
Sardine
7.00
Tartelette of sardines & aubergine compote, tomato & herb salad
Joue De Boeuf
7.00
Warm beef cheek salad, capers & onion dressing
Plats
Poulpe
16.00
Sautéed baby octopus, coco beans and “trompette” fricassée
Risotto
16.00
Risotto of girolles mushrooms
Faisan
16.00
Pheasant, roasted breast and “pastilla” with chervil roots and dates
Desserts
Prune
6.00
Caramelised plum & French toast
Plateaux De Fromage
6.00
3 Pieces selection from the terroirs of France
“Paris-Brest”
6.00
Classic choux pastry filled with praliné
Desserts
Tatin
7.00
Traditional tarte tatin, creme epaisse
Soufflé Bellevue
7.50
Pistachio and raspberry soufflé
Pineapple Brulée
8.50
“Victoria” pineapple, dark rhum, crème brulée top
Le Chariot De Fromages
11.00
Cheese trolley from the Terroirs of France
Fondant
6.5
Chocolate fondant, vanilla scoop
Suzette
7.00
Crêpe « Suzette », orange sauce and Grand Marnier
Nuts and Nuts
6.50
Almond, peanut and chocolate ice creams topped with dried apricot and hazelnuts
La Table D'Hotes
L’hiver
2 courses 22
3 courses 26
Also available Monday to Friday Lunch time at ½ Price
Entrées
At £7 each
Terrine
Foie gras and chicken liver terrine, confit cabbage and truffle oil
Potiron
Pumpkin soup and tempura, tarragon cream
Maquereau
Fried mackerel fillet, capers and Jerusalem artichoke
Plats
At £16 each
Blanquette
Veal “blanquette”, creamy sauce with carrots and basmati rice
Merlu
Hake fillet, roasted parsnips, caramelised onion marmalade
Celeri Rossini
Roasted celeriac tournedos and wild mushrooms
Desserts
At £6 each
Mille Feuilles
« Yuzu » lemon cream millefeuille
Banoffee
Nanou’s banoffee
Plateaux De Fromage
3 Pieces selection from the terroirs of France
Private Dining
Menu Un
£29
Menu Un: Entrées
Or
Or
Manchons De Volailles
Slow cooked marinated chicken wings, spicy sauce and celeriac remoulade
Maquereau
Sautéed mackerel, capers, mustard and leek
Bouratine
Creamy mozzarella, beetroot, anchovy croutons, balsamic
Menu Un: Plats
Or
Or
Cochon
Pork “fillet mignon”, wild mushrooms and gnocchi fricassée
Saumon
Grilled “Minute” of salmon, sautéed chervil root “Provençale”
Risotto
Creamy parmesan risotto, salad of rocket and fried baby artichokes
Menu Un: Légumes
Pommes De Terre
Buttered mash
Haricots Verts
Green beans
Menu Un: Desserts
Or
Or
Fromage
A selection from the terroirs of France and its condiments
Paris-Brest
Choux pastry filled with praline cream, chocolate sauce
Ananas
Roasted pineapple on a lemon grass skewer, lemon sorbet
Menu Deux
£39
Menu Deux: Entrées
Or
Or
Crabe Nature
Crab meat simply seasoned, avocado purée, lime and “tuile”
Foie Gras
Foie gras terrine, pear chutney and toasted ginger bread
Chevre
Crispy goat cheese, walnut cream
Menu Deux: Plats
Or
Or
Bar
Seabass, mussels and saffron broth, salsify and herbs
Agneau
Roasted rump of lamb, rosemary jus, aubergine compote, tomato and basil
Ravioles
Cheese ravioli poached in a vegetable “pot au feu”
Menu Deux: Légumes
Gratin Dauphinois
Potato gratin
Haricots Verts
Green beans
Menu Deux: Desserts
Or
Tatin
Traditional “tarte tatin”, cream “épaisse”
Fondant
Chocolate fondant
Sides
All our main courses are served with a vegetable garnish, and an additional serving of our
Home made frites for everyone to share across the table, feel free to add extra servings if required.
Cheese Board
£9 pers
Our selection of cheese is exclusively French and naturally follows each season.
For large groups we recommend that it is served on a large wooden board in the centre of the table for everyone to share but it can also be served individually from our unique cheese trolley.
Please advise if you wish for the cheese to be served before dessert or after
Accompaniments: Canapés
From here you can choose which canapés you would like us to serve your guests,
You can even specify the quantity, we generally recommend 2 to 3 per person if the apéritif last for up to an hour, and up to 8/10 for a “canapés only” party
£1.8
£2.3
Tomatartare
Tomato tartar, mustard and red onion
Tomate Cerise
Cherry tomato filled with goat cheese and fresh herbs
Canard Rémoulade
Home smoked breast of duck, celeriac “rémoulade”
Vol Au Vent
Chicken pastry with mushroom
Campagne
« Country » terrine and gherkins
Crabe
Crab and avocado club
Tartare
Tuna and fresh herbs tartar, strong mustard dressing
Foie Gras
Foie gras terrine and onion jam
Boeuf Béarnaise
Beef skewers béarnaise
Petite Soupe
Warm cauliflower cream and smoked salmon
Pissaladière
Confied onion crispy tart with anchovies
Tarte Tomate
Tomato and mustard tart
Saumon Blinis
Salmon from our smoker with blinis
Petit Consomme
Cold tomato and basil consommé
Macaron
Beetroot macaroon and creamed cheese
Carpaccio
Beef carpaccio with parmesan and balsamic
La Caille
Quail skewers with rosemary
Accompaniments: Fork Canapes
[On plate or bowl plate with fork]
£3.5
Risotto
Calamari risotto à la provençale
Chèvre Chaud
Warm goats cheese salad and tomato
Poulet
Roast chicken « au jus », pommes purée
La Lotte
Monkfish tail, olive tapenade and spring vegetables
Saint Jacques
Roasted scallops, buttered leek and cider
Niçoise
Fresh tuna salad « à la Niçoise »
Boeuf
Ribeye steak and frites with “béarnaise” sauce
Agneau
Lamb cutlets with roasted aubergine, tomato and herbs
Platters
[Large boards to share]
£14.50
Plateau Gazette
Selection of charcuteries, rillettes, homemade terrines and condiments
Plateau Condiments
Plateau of condiments, mushrooms Greek style, grated carrot, celeriac, beetroot, leeks and crispy toast
Plateau Legumes
Plateau of raw vegetables and fresh dips (mustard, spicy tomato, herbs)
Platters: Sweet
Choux
Choux pastry with vanilla cream
Fondue
Chocolate fondue and fresh fruit
Tarte
Mini fruit tart
Birthday Cake
£5 / pers.
Our cakes are prepared “in house” and bespoke to your requirements.
Should you have a specific cake request, our chefs will be delighted to try and make it feasible. Our cakes also include the embarrassing song!!!.
Millefeuille
Red fruit millefeuille Slightly caramelised puff pastry layers with “mousseline” cream and seasonal red fruits.
Dacquoise
Chocolate “Dacquoise” with praliné crust A biscuit base made of praliné and hazelnuts topped with chocolate mousse and covered in dark chocolate
Croqu’en Bouche
Choux pastry filled with crème pâtissière covered in caramel Traditional French “wedding style” cake
Wine List
Sparkling: Sparkling and Cremant
Cremant De Loire, Saumur, Langlois-Chateau NV
32
Sparkling: Cider
Cidre Kerisac Traditionel (1L) Britany
14
Poire Granit, E. Bordelet Normandy 2013
35
Sidre, Argelette, E. Bordelet Normandy 2011
32
Champagne
Janisson Baradon, Brut Tradition Epernay NV
49
Ayala Aÿ NV
59
Bollinger, La Grande Annee Aÿ 2004
135
Andre Clouet (Rose) Bouzy NV
70
Generosite Noire Brut, Sanger Avize NV
70
Bollinger Aÿ NV
88
Louise Eugenie, Sanger (Wooden Casks) Avize NV
140
Tango Paradoxe Brut, Sanger (Rose) Avize NV
80
V I N S B L a N C S: Alsace
Riesling a. Scherer 2013
25
Sylvaner Schieferkopf 2012
26
Pinot Blanc a. Scherer 2013
25
Kritt Gewurstraminer R. Gresser 2012
50
V I N S B L a N C S: Savoie
Roussette De Savoie Frangy, Lupin 2013
30
V I N S B L a N C S: Bourgogne
Beaujolais Blanc Chateau De Lavernette 2012
32
Saint Veran Domaine Chanson 2012
35
Chablis 1Er Cru, Fourneaux Domaine Colette Gros 2012
42
Petit Chablis Domaine Tremblay 2014
32
Macon-Loche Domaine Clos Des Rocs 2011
36
Chassagne-Montrachet, La Canière Domaine Patrick Miolane 2009
69
V I N S B L a N C S: Provence - Vallee Du Rhône
Chateau Val Joanis Côtes Du Luberon 2013
35
Marsanne, Louis Cheze Collines Rhodaniennes 2012
35
Triennes, Les Aureliens Pays Du Var 2010
35
V I N S B L a N C S: Languedoc- Roussillon
Bergerie De La Bastide Pays D'Oc 2014
18
Chevanceau Pays D'Oc 2012
19
Reserve De Gassac, Viogner Pays D’Herault 2014
28
Saint-Cirice, Grenache Blanc Pays Du Gard 2013
19
Picpoul De Pinet, La Grange Des Rocs Pays D'Oc 2014
23
Mas De Daumas Gassac Famille Guibert 2013
58
V I N S B L a N C S: Sud – Ouest
Lesc Côtes De Gascogne 2013
18
Chateau Clement Termes Gaillac 2012
22
Sauvignon Elegance Côtes Du Tarn 2013
19.5
Tour Des Gendres, Conti Bergerac 2012
30
V I N S B L a N C S: Bordeaux
Chateau Beau-Mayne Bordeaux 2012
26
V I N S B L a N C S: Loire
Sauvignon De Touraine, Le Haut Perron, Allion 2014
24
Chenin Blanc, Saumur Domaine Langlois-Chateau 2014
26
Sancerre Domaine Langlois-Chateau 2012
35
Muscadet Sèvre & Maine Sur Lie Domaine Du Vieux Pressoir 2012
25
Cheverny Domaine Du Salvard 2014
28
Pouilly Fume, Chantalouettes Domaine Gitton 2013
41
Vins Roses
Henri Nordoc, Cinsault Rose Pays D'Oc 2014
20
Domaine La Suffrene Bandol 2012
38
Gazette Vineyards, Coulombaud Côtes De Provence 2014
20
Sancerre Delaporte Loire 2012
42
Vins Rouges: Bourgogne
Bourgogne Pinot Noir Domaine Chanson 2012
31
Bourgogne Garance Domaine Montanet 2013
49
Volnay Domaine Rossignol 2008
80
Vougeot 1Er Cru Les Petits Vougeot Christian Clerget 2005
160
Givry, Vieilles Vignes Domaine Parize 2013
39
Savigny Les Beaune, 1Ercru Les Serpentieres Domaine Girard 2011
62
Gevrey-Chambertin Domaine Trapet 2011
99
Vins Rouges: Beaujolais
Beaujolais-Villages Domaine Chanson 2012
26
Morgon, Domaine De Bel-Air Jean Marc Lafont 2012
38
Fleurie, « Grille-Midi » Chateau Raousset 2013
35
Moulin à Vent, Vieilles Vignes Chateau Des Moriers 2010
42
Vins Rouges: Vallee Du Rhone
Terre De Mistral, Vignerons D’Estezargues Côtes Du Rhône 2014
23
Domaine Chapoutier Côtes Du Rhône 2013
27
Pure Garrigue, Domaine La Renjarde Côtes Du Rhône 2013
32
Vacqueyras Beaumirail Cave De Gigondas 2012
35
Gigondas, Grande Reserve L’Hallali Cave De Gigondas 2011
39
Cuvee Des Galets, Vignerons D’Estezargues Pays Du Gard 2012
23
Lirac, Domaine Des Cigalounes Côtes Du Rhône 2012
29
Crozes-Hermitage, Petite Ruche, Chapoutier Côtes Du Rhône 2013
34
Syrah, Les Vignes D’à Côte Yves Cuilleron 2011
36
Saint Joseph, Cuvèero-Rèe, Louis Cheze Côtes Du Rhône 2013
45
Vins Rouges: Provence
Gazette Vineyards, Coulombaud Côtes De Provence 2012
18
Syrah, Chateau Val Joanis Côtes Du Luberon 2012
32
Expression, St Estève De Neri Côtes Du Luberon 2012
22
Domaine La Suffrene Bandol 2011
39
Vins Rouges: Languedoc – Roussillon
Bergerie De La Bastide Pays D'Oc 2014
18
Merlot, Domaine Henri Nordoc Pays D'Oc 2013
20
Corbières, Cuvee Alice, Ollieux-Romanis Aude 2013
25
Faugères, Cuvee Arnaud Chateau Grezan 2012
30
Mas De Daumas Gassac Famille Guibert 2012
58
Saint-Cirice Pays Du Gard 2014
19
Azerolle, Chateau Mirausse Minervois 2013
24
Fitou, Cuvee Jean De Pila Domaine De Roudène 2012
27
Domaine D’Aupilhac Montpeyroux 2011
38
Vins Rouges: Sud-Ouest
Gaillac, Cuvee Des Drilles Domaine D’Escausses 2012 25
Malbec, Cahors, Heritage Domaine Cèdre 2012 27
Madiran, Aydie L’Origine Famille Laplace 2012 32
Buzet, Le Pech Abuse, Vin De Table Domaine Du Pech 2007 38
Marcillac Domaine Du Cros 2013 27
Bergerac Chateau Thenac 2009 28
Malbec, Cahors, Purple Chateau Lagrezette 2013 32
Vins Rouges: Loire
(Available chilled)
Bourgeuil Diptyque Domaine De La Chevalerie 2012
29
Gamay De Touraine Domaine De La Charmoise 2013
28
Saumur Champigny Domaine Des Roches Neuves 2013
36
Vins Rouges: Bordeaux
Chateau Haut Mondain, Grande Reserve, Bordeaux Superieur 2011
28
Chateau Landry Côtes Du Castillon 2011
32
Le Cadet Du Chateau Claymore Lussac Saint Emilion 2010
35
Chateau Senejac Haut-Medoc 2007
48
Chateau La Pointe Pomerol 2011
62
Chateau Jean De Gue Lalande De Pomerol 2000
82
Chateau Chasse-Spleen Medoc 2009
89
Sarget De Gruaud Larose Saint Julien 2007
85
Chateau Latour-Martillac Pessac-Leognan 1998
105
Chateau Labegorce Zede Margaux 2005
115
Clos Du Marquis Saint Julien 1998
145
Chateau Garreau Bordeaux Superieur 2011
28
Chateau De Ricaud 1Er Côtes De Bordeaux 2011
32
Chateau Le Freyche Saint Emilion 2011
42
Chateau Beaumont Medoc 1999
54
Chateau Lanessan Haut-Medoc 2005
70
Sarget De Gruaud Larose Saint Julien 2007
85
Chateau Latour-Martillac Pessac-Leognan 1998
105
Chateau Chasse-Spleen Medoc 2009
89
Chateau Haut Batailley Pauillac 2009
115
Chateau Kirwan Margaux 2001
126
Large Bottles
Champagne Janisson-Baradon, Brut, Epernay
125
1.5 litre
White 2013
36
Rose 2012
40
Gazette Vineyard by Coulombaud, Côtes De Provence,
1.5 litre
Red 2011
36
Chateau De Ricaud 1Er Cotes De Bordeaux 1.5 Litre 2010
68
Sweets and Ports
Our ports and sweet wines are served in glasses of 100ml or bottles.
Sweet
Coteaux Du Layon, Langlois-Chateau 37.5Cl 2012
7 - 28
Muscat De Rivesaltes, Domaine Lerys 50Cl NV
30
Jurançon La Magendia, Clos Lapeyre 75Cl 2011
8.5 - 64
Maury, Domaine De La Coume Du Roy 75 Cl 2012
6.9 - 52
Monbazillac, Vari, Reserve Du Chateau 75Cl 2005
5.6 - 42
Muscat De Beaumes De Venise 75Cl 2010
55
Sauternes, Chateau Roumieu 75Cl 2009
65
Tokaji Edes Szamorodni, Disznókõ, Hungary 50Cl 2011
9.6 - 48
Port
Taylors Fine Tawny NV
34 4.5
Warre's Quinta Da Cavadihna 1998
95 12.7
Taylors Late Bottled Vintage 2009
40 5.3
Beers: Lager
Kronembourg “1664” 5° France
3.5
33cl
Vedett Extra Blond 4.7° Belgium
4.2
33cl
Beers: Dark
Chimay Bleu 9° Belgium
7.2
33cl
Beers: White
Vedett Extra White 4.7° Belgium
4.2
33cl
Beers: Wheat
Paulaner Naturtrüb 5.5° Germany
4
33cl
Beers: Fruit
Boon Kriek Cherry 4.5° Germany
7
37.5cl
Beers: Triple
Bois Des Pendus 10° Belgium
8.2
33cl
Valentine's Menu
Tuesday 14th february
£40.00 per person
Amuse-bouche
Crème De Topinambour
Jerusalem artichoke cream and smoked mackerel and herbs
Entrées
Chèvre
Crispy goat’s cheese and vegetables roll, baby leaves and cereals
Crabe
Crab and celeriac millefeuille, remoulade and avocado mayo
Foie Gras
Duck foie gras, dry fruits and salted almond terrine, toasted French brioche and baby leaves
Saint Jacques
Scallops, spinach purée, grapefruit and pomegranate
Or
Or
Or
Plats
Magret De Canard
Roasted breast of duck, honey and spices, sautèed bok choy and ginger
Bar
Sea bass, crushed purple potatoes, shrimps and coriander sauce
Risotto D’Artichaut
Artichokes risotto, herb salad and parmesan
Boeuf Rossini
Fillet of beef “Rossini”, port sauce and potato darphin
Or
Or
Or
Dessert
Plateau Gourmand
DESSERT PLATTER FOR 2: raspberry and rose macaroon, passion fruit mousse, strawberry and granola cream, tuiles
Aperitif
Maxi Love
Large Strawberry/Raspberry Bellini to share
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