Lamb. With saffron rice. I'm so satisfied right now I can barely type this. Oh, and start with the Coalhada Seca, which can be described as the nectar of the gods (with a slight taste of sour cream).
Best steak tartare in the world. As an appetizer, I recommend the escargots or salmon tartare. It's hard, but try not to stuff yourself with the freshly baked bread and patê they serve as the couvert.
Pão Saloio canoa na chapa. Pra quem só gosta de casca que nem eu. Peça a média com bastante espuma. Vem perfeita.
