This is a love story. Xisca loves Dionis. Dionis loves Xisca. He also loves to cook. They both love home (Mallorca). Xisca comes to Barcelona for a sign language course. Dionis follows... Daha fazlasını oku.
A couple (Brit + Aussie) opened this gastropub, promising to pack it with salads (legumes, grains and cheeses), char-grilled meats, and sandwiches with soul. The menu will stay short and change often Daha fazlasını oku.
Owner Josechu created a warm café atmosphere with a 0 Kilometer philosophy. Bread is from Baluard (yes!). Juices thanks to Cal Valls. Eco yogurts (with fruit or honey or muesli) from... Daha fazlasını oku.
Barcelona's first Reuben-serving EEUU-style sandwich shop that promises to pile quality meat, slaw, cheese and more onto bocatas that will make your lomo con queso look like a top model on a cleanse. Daha fazlasını oku.
Caña plus tapa for one euro, people. Yup. Rewind. Read it again: one puto euro. And – wait for it – it’s Estrella Galicia. SHAZAM! Plus, it must be mentioned that this is not a cañita the size of... Daha fazlasını oku.
It’s a good story, the one about two friends – one Irish, from Shannon, the other Catalan, from Badalona – who quit jobs at a production company to create their own something. Louise wanted to open... Daha fazlasını oku.
You can go to Lukumas for 1) to see and even speak to one of the oh-so-few Greek small business owners in Barcelona surviving the equally insurmountable Spanish economic crisis, or 2) doughnuts. Daha fazlasını oku.
They buy anchovies and boquerones from a stand in the Mercat de Sant Antoni that they keep secret and, amics, they are to die for. Try the “matrimonio” and try their tartar de salmon... Daha fazlasını oku.
