Barrio Brewing Co.

Our super secret recipe of creamy heaven. Served with tortilla chips. Add bread bowl

Five potato skins loaded with cheddar & Monterey Jack cheese, bacon, & scallions. Served with a side of buttermilk ranch

Two great big soft pretzels, hot from our ovens. A perfect match for our IPA. Served with our spicy nuclear beer mustard

Crisp romaine tossed with chicken, smoked bacon, chunky gorgonzola, onions, & sweet bell peppers in the best fresh basil & honey vinaigrette. Lizzy Rocks!

Napa cabbage & crisp romaine with thinly sliced marinated chicken, julienned carrots, onions, bell peppers, & snow peas tossed in a light sesame ginger vinaigrette & garnished with crispy wontons

Our Plain Jayne topped with your choice of: Monterey Jack, cheddar, American, Swiss, provolone, bleu, havarti, or pepper jack

Sliced white mushrooms & onions sautéed in butter, fresh garlic, parsley, & red wine topped with melted Swiss cheese makes this one to remember

Thick-cut jalapeño bacon & fresh grilled jalapeños turn up the heat while silky American cheese keeps it to a 3-alarm blaze. Extinguish the flames with a refreshing beer

Cajun spice rubbed & topped with chunky gorgonzola cheese

A slathering of our sweet & smoky ancho & chipotle chili cream cheese, topped with Mama's sweet fried onions

Lightly battered cod, flash fried, tucked into fresh flour tortillas with cabbage & fresh pico de gallo. Topped with our habanero cream sauce. Served with charro beans topped with cheese

Two flour tortillas stuffed with Sonoran chicken, topped with fresh pico de gallo, cheese, and placed on a bed of cabbage. Served with charro beans topped with cheese

Wrapped in bacon then grilled and topped with tender pinto beans, grilled onions, diced tomato, a dab of mustard, & chipotle mayo. Accompanied by a roasted hot yellow pepper upon request. Add french fries

Marinated & shredded chicken, served with melted Monterey Jack and cheddar cheeses folded into a fresh flour tortilla

Slow roasted top sirloin sliced thin & topped with provolone cheese. Flash baked on a hoagie roll and served with au jus. Caramelized onions upon request

Your choice of meat, Slow roasted top sirloin or marinated chicken, layered with caramelized onions, red & green bell peppers, and Monterey Jack cheese. Flash baked on a hoagie roll

Home-style breaded chicken tenders, tossed in medium buffalo sauce, served on a soft roll with creamy gorgonzola cheese, lettuce, tomato, and onion. Try it with our hot habanero or tequila-cilantro sauces

Half of the Althea sandwich & your choice of a bowl of tortilla soup, Caesar salad, or house salad

A large basket of home-style breaded tenders served with french fries & buttermilk ranch. Add buffalo style for +$0.75

Marinated baked chicken breast sliced & layered with fresh walnut basil pesto, sliced tomato, and provolone cheese

Buttery eggplant, fire-roasted red bell peppers, Mama's sweet fried onions, braised spinach, walnut basil pesto, & havarti cheese all placed on ciabatta & panini pressed. And that is saying a mouthful

Some might say "The true test of a great white IPA is to create enough of a malt under structure to support a big beer while at the same time making it invisible, giving a stage to allow the hops to shine." So We accepted the challenge and produced just that! This White IPA has crisp bold notes of citrus that ring out loudly. Fermented with a traditional ale yeast at 6% ABV and 60 IBU s, and rides on a transparent medium body. The White IPA, Barrio Blanco, is destined to become a desert classic

This American pale ale has a great, slightly sweet malt character balanced by a great hop character. Its beautiful copper color inspired its name. It is medium to full-bodied. Bitterness is medium with medium flavor and aroma hopping. Finish is dry and clean. A great beer for "hop heads"

Rae's Ruby Red is an uncommon blend of all natural ruby red grapefruit juices and our classic India Pale ale. The dry hop fusion of C entennial, Citra and Amarillo hops give a citrus base that connects with the sweet and slightly tart nature of three different grapefruits chosen for their capacity to complement this outstanding ale

Brewed with 40 percent wheat, and a special yeast gives this German classic subtle tones of banana and clove. Brewed traditionally during the summer months, it is unfiltered so it's full of vitamin B from the yeast and served with a lemon wedge just like in the Deutscheland

Brewed with Euro-espresso roasted coffee. This delight is cold steeped then recirculated for two days with a low fat, non-sweet, cocoa addition to the brew. There are additions of flaked oats and milk sugars to give a balance of sweetness to give you a full creamy mouth feel with every sip. Bitterness is low to moderate just to offset the rich malty sweetness. Those who enjoy coffee and chocolate will enjoy this easy to drink stout

The traditional English Double Strong Ale is brewed annually for our WildCat Basketball team, thus the name NCAAle (National Champions Double Ale) This ale boasts a larger variety of specialty malt balanced by high addition of kettie hops NCAAle has a high alcohol content and is only served in 10oz glasses. flavor notes: sweet, malty, tobacco, roast, chocolate, booze/alcohol shines though. This ale mellows with age and on occasion is moved into whiskey barrels for an extended time to impart wood/whiskey flavor notes. This is Barrio's biggest beer, an ale with a push to it's limits

Two great big soft pretzels, hot from our ovens. A perfect match for our IPA. Served with our nuclear beer mustard

Melted Monterey Jack and cheddar cheese folded into a fresh flour tortilla

Tender grilled chicken tossed in our wing sauce with carrot and celery and rolled up tight in a pair or egg roll wrappers and lightly fried

Five halves classicly made with mustard, smoked paprika and dill. Sprinkled with jalapeno bacon

Our super secret recipe of creamy heaven. Served with tortilla chips

Happy Hour sized-all the amazing taste. Napa cabbage and crisp romaine with thinly sliced marinated chicken, julienne carrots, onions, & bell peppers tossed in a light sesame ginger vinaigrette and garnished with crispy wontons and sesame seeds

Marinated and shredded chicken, served with melted Monterey Jack and cheddar cheeses folded into a fresh flour tortilla