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Bar Eolo: Sicilian Kitchen & Wines

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İtalyan Restoranı$$$$

Chelsea, New York

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Bar Eolo: Sicilian Kitchen & Wines

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Dinner Menu 8

Dinner Menu

Appetizers

Antipastu Di Lu Iornu

5.00

Daily selection of seasonal vegetable antipasto

Bruschetta Cu Ricotta

10.00

Bruschetta with house-made ricotta, drizzled with pepperoncino-laced honey & dusted with pistachios

Mozzurella Cu Pipi

15.00

Buffalo-milk mozzarella with roasted peppers, capers & oregano oil

Purpu Cu Ciciri

16.00

Charred octopus with a chickpea puree, confit potatoes & carrots

Piattu Di Salumi

22.00

Platter of cured italian meats with eggplant caponata, castelvetrano green olives & grilled country bread

Passaluna

4.00

Warm black olives, marinated with orange rind & rosemary

Zuppa Di Lenticchie

9.00

Lentil & vegetable soup in a lamb broth with toasted coriander

Arancini Di Risu

12.00

Rice balls stuffed sicilian meat ragù & primo sale cheese

Tagliere Di Tomatsu

18.00

Sicilian specialty cheeses, nuts, quince paste & honey

Salads

Agrumi E Finocchiu

14.00

Citrus segments, shaved fennel, mixed lettuces, red onion, cracked black pepper, pistachio & orange oil

Bietole in Cartoccio

13.00

Warm roasted beet salad with poached pear, walnuts & goat cheese

Nsalata Di Rucula E Pinoli

12.00

Arugula, radicchio, pine nuts & shaved parmesan

House-Made Pasta Dishes

gluten-free pasta is also available

Ravioli Cu Ricotta

19.00

House-made ricotta ravioli, broccoli raab, tomato sauce & currants

Pasta Cu Le Sarde

13.00

Tagliolini with fresh sardines in a white wine & fennel sauce, with tomatoes, cognac-soaked raisins & pine nuts

Pasta Cu Brocculi Biancu

11.00

Cavatelli with roasted cauliflower, saffron, pine nuts & garlic-parmesan breadcrumbs

Tummala Del Gattopardu

26.00

Baked pastry timbale layered with pasta, ground beef-tomato sauce, baby meatballs, caciocavallo, boiled egg & peas

Pappardeddi Cu Carni

12.00

Pappardelle with a spiced short rib sugo & pecorino cheese foam

Penne Cul Tunnu

13.00

Penne with a tomato-yellowfin tuna ragù, black olives, sicilian oregano & capers

Gnocchi Cu Conighiu

25.00

Potato gnocchi with a braised rabbit cacciatore stew

Seafood Entrées

Tonnu I Capunata

30.00

Seared yellowfin tuna with a pine nut cream, cippollata & a crunchy caponata of eggplant, zucchini, celery, raisins & pine nuts

Capesante Al Rosamarinu

32.00

Winter savory-skewered seared sea scallops with confit potatoes charred brussels sprout leaves & a salmoriglio sauce

Pisci Spada Cu Capperi

28.00

Grilled swordfish steak with capers, shallots, anchovy & a roasted cauliflower gratin

Cuscusu Di Pisci

35.00

Toasted almond couscous with pan-roasted codfish & mediterranean shellfish in a saffron-tomato broth

Poultry & Meat Entrees

Gaddina Al Fornu

20.00

Garlic & rosemary chicken breast & boneless thigh with potatoes tossed with spinach & caramelized onions

Agneddu Ala Saracena

32.00

Braised lamb in red wine & warm spices, with roasted carrots, grilled polenta cake & a mushroom sugo

Sides

Sauteed Broccoli Raab, Lemon Zest, Garlic

12.00

Potatoes with Spinach & Caramelized Onions

9.00

Grilled Radicchio

8.00

With a balsamic glaze

Cauliflower Gratin

9.00

With garlic & breadcrumbs

Creamy Polenta

11.00

With a mushroom sugo

Formaggi

Ricotta Cu Miele

9.00

House-made ricotta, drizzled with eucalyptus honey & pistachios

Tomazzu E Frutta

18.00

An assortment of sicilian sheep, goat and cows’ milk cheeses with fruit preserves, honey & nuts

Dolci

Sfinci Di Ricotta

12.00

Ricotta doughnuts filled with vanilla-orange pastry cream & a chocolate dipping sauce

Cannoli Siciliani

12.00

Two crunchy cannoli cones filled with: whipped ricotta with pistachio, candied orange & chocolate & chocolate pastry cream

Pira Cu Zabaioni

9.00

Poached bosc pear with a sweet marsala sabayon & cinnamon shortbread

Coppa Di Gelato ‘al Tiramisu’

12.00

Tiramisù sundae with four-less chocolate cake, mascarpone cream, chocolate sauce, espresso gelato & whipped cream

Semifreddo

9.00

Vanilla bean semifreddo served with marzipan, candied fruits & ricotta cream

Biancomangiare Cu Cuscusu Di Pistacchi E Zuccata

10.00

Almond milk custard with a dark chocolate drizzle, served with pistachio couscous, chocolate shavings & candied sicilian squash

Torta Di Tomazzu

11.00

Goat cheese, ricotta & mascarpone cheesecake balls with a salty crust, strawberry compote & candied fennel, served with strawberry gelato

Sorbetto E Gelato

8.00

Two scoops of house-made gelato or sorbet, flavors change daily

Affogato

9.00

One scoop of vanilla gelato with pizzelle crumbs, topped with a warm espresso

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Bar Eolo: Sicilian Kitchen & Wines

190 7th Ave (at W 21st St.)
New York, NY 10011
ABD

Yol tarifi al

Eolo is a Sicilian restaurant and bar with an outdoor patio in Chelsea. We serve Sicilian dishes and house-made pastries for lunch and dinner and have an extensive list of Sicilian wines. Eolo is rated one of the TOP TEN ITALIAN restaurants in NYC by Gayot.