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Barcito

(Artık Kapalı)

İspanyol Restoranı, Bar ve Tapas Restoranı$$$$

River North, Şikago

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Barcito

Time Out Chicago ve Eater uzmanları bu mekanı öneriyor

22 Tavsiye ve inceleme

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Serious EatsMayıs 28, 2013
Serrano Ham Bocadillo: one of the simplest and cheapest items on the menu, but also one of the best. Toasted bread rubbed with tomato and topped with thinly sliced serrano and manchego cheese.
Chicago TribuneHaziran 26, 2012
Barcito is an open-air, stand-up bar (there's some seating if you get lucky) with separate light bites (bocadillos and pintxos) and cocktail menus and blaring rock 'n' roll music. Great summer spot! Daha fazlasını oku
EaterNisan 11, 2013
The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
Tasting TableŞubat 27, 2012
The just-opened tapas bar adjacent to Tavernita is already bustling. Go early, grab a glass of Spanish beer or fino, and snack on San Sebastian-inspired pintxos. Daha fazlasını oku
Tasting TableŞubat 1, 2012
Go early, grab a glass of beer or fino, and snack on San Sebastian-inspired pintxos like roasted vegetables with almond romesco and shrimp with picada, both served atop rounds of crusty bread. Daha fazlasını oku
thomas banksAğustos 4, 2012
Great vibe on Fridays. Music is great mix of rock, old hip hop, underground alternative and house.
Brianne LEylül 9, 2013
The Booty Collins cocktail is good... Try it.
Rachel KutaAğustos 4, 2012
So hang out at barcito and if u play your cards right u can meet chef Ryan... He will come by and make some personal recommendations...it's fab!
KateNisan 3, 2012
You must try the Coctel de Sidra, made with rum, rosemary, grapes, honey, and cider
Jennifer ContraveosAğustos 26, 2012
Burada 10+ kez bulunmuş
To eat: Sobrassada, escalivada and steak tartare. To drink: Sherry, Antoni Gaudi and Cider.
Michael WurmŞubat 17, 2012
Try the Booty Collins and the Iberico Lardo!!!! Barcito is the place for Thursdays!!!!
Time Out ChicagoMayıs 1, 2012
Every other Monday from 8-10pm, a chef friend of Ryan Poli's goes behind the bar.
Abby BrownMayıs 4, 2014
Bottomless tapas for Monday happy hour, $18
Luis AndrewNisan 9, 2014
Burada 25+ kez bulunmuş
Half off in full tab to Industry ppl after 9pm...
Time Out ChicagoŞubat 14, 2012
Stand while we eat? For Ryan Poli's pintxos and Tippling Bros cocktails, we can manage it. Daha fazlasını oku
TV Food MapsEylül 2, 2014
Check out Barcito as seen on Sandra Lee's Taverns, Lounges Daha fazlasını oku
Carmen LaborinHaziran 9, 2012
Well, all sounds lowly and I has it recommended but the whole part
🐢Kasım 30, 2013
"Tall" beers are actually pints 😠
RyanEylül 12, 2014
All you need is tacos.
Samantha TerryMayıs 15, 2012
Try the Comandante Big Nose!
Christy AbshireOcak 21, 2012
Burada 10+ kez bulunmuş
Storm in the Cellar is fantastic!!!!
Leslie HudsonMart 17, 2012
Try and score a tavernita headband!

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