Barchetta
(Artık Kapalı)İtalyan Restoranı ve Deniz Ürünleri Restoranı$$$$
Chelsea, New York
Eater ve The New Yorker uzmanları bu mekanı öneriyor
22 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
EaterHaziran 6, 2014Dave Pasternack's menu has 11 crudo plates, plus antipasti, three pasta dishes, grilled fish, & a handful of meat entrees. The wine list has a wide selection of crisp Italian whites. Daha fazlasını oku
Kayleigh HarringtonEkim 21, 2014Pumpkin French toast, seasonal frittata, bloodies, and a spicy grapefruit La Bandita 😍 the perfect way to start a Saturday in Chelsea. Check out their gallery of amazing artwork while you're there.
Jeremy JacobowitzOcak 25, 2015Can't tell you how great brunch is here! From the bloody Marys, to the pastries, thick cut pieces of bacon and one of my favorite burgers!! Can't miss!
- Jeremy JacobowitzEkim 20, 2014What a great place for brunch! Had their burger which was so juicy and really unique with Gorgonzola cheese! Loved the many different Bloody Mary options!
- Kayleigh HarringtonEkim 21, 2014Love oyster happy hours! $12 for a half dozen and a glass of wine at the bar. 🍴🍷additional wine and cocktails for just $7. 5-6:30pm.
Scott JacobsonAğustos 9, 2014The crudo tasting was a perfect way to start the meal and the bass was the star of the menu. This may sound a little strange, but get a side of the corn. It was beyond delicious.
The New YorkerTemmuz 14, 2014“The crudo tasting, selected by the kitchen, winds up a haze of indistinct citrus flavors, pooled in oil, punctuated with too much salt, and occasionally verging on chewy.” Daha fazlasını oku
Tasting TableKasım 3, 2014New seafood spot, Barchetta just opened in Chelsea. Order the lobster claws entangled in Dave Pasternack's fettuccine. Daha fazlasını oku
Josephine TanMayıs 17, 2014Great good and drinks. Service is average. If you are waiting to eat at the bar, inform the bartender as soon as you get there as they are the ones who assign the seats, not the hostess.
Alice EunjinNisan 29, 2015"clam-topped Bloodys, a burger, a lobster roll, and a baguette pumpkin French toast with apple-raisin compote and maple syrup."
Wilson ZhouAğustos 8, 2014Sfogliatelle Breton Butter Cake from Brittany has a caramelized-sugar top, as well as local peaches and blueberries.
Michael VagnettiŞubat 14, 2015Monkfish served on the bone with double-smoked bacon and grilled lemon.
MaryMayıs 1, 2014This place made it to the top of Eater's list of places to eat in NYC? You must be joking. Mediocrity is all around.
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Ocean to table trattoria in the heart of Chelsea from LDV Hospitality, SLDesign and acclaimed Chef Dave Pasternack.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt
- 17:00–22:30
- Sal–Cum
- Öğlen–14:30
- 17:00–23:30
- Cmt
- 11:30–23:30
- Paz
- 11:30–22:30
(212) 255-7400
Menüyü http://www.menupages.com/restaurants/barchetta/menu üzerinden görüntüle
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Happy Hour
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.8
"Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night."
Linds - 8.9
"Have been coming here for years. Truly exceptional service and fantastic food. Eat here!"
Nick Andlinger - 8.9
"All around great place for lunch, brunch and dinner. Specials never disappoint."
Dorina Yuen
Barchetta sonrası insanların gitmeyi sevdikleri mekanlar
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