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- Keane AngleHaziran 6, 2013Great place. Chorizo and figs kill it. I've been to their other locations in CT. Just as good.
- David KrasnyAralık 16, 2014Highly recommend the meatballs. Delicious. Good date spot too but can be pricey
- Ask for Sean when you check in and he will give the run down on the best tapas.......
- Rhonda BurnamAğustos 28, 2014The variety of tapas are very good and filling. The potato tart was delicious
- Just ask for Doug at the bar! He'll make you a delicious drink! Tell him Yin-Yin says hi!
- Heather DunbarTemmuz 4, 2013Speck tilapia, Quail, Empenadas, and DON'T MISS the kale with garlic confit. Srsly.
- Gabriela JassoMayıs 21, 2016Albondigas, potatoes, chicken pimientos, and abadal Chardonnay blend are my favorites!!!
- amanda brookeTemmuz 5, 2017croquets and empanadas, meatballs are not the best. can't lose with any spanish wine.
- HeenaPRGalAğustos 31, 2013Definitely recommend the Sangria Flora! Not too sweet and very refreshing!!
- Skip the pig ears. Crispy but tasteless! If you need a great waiter, sit in Jep's section. He's fantastic!
- Hal CromerOcak 26, 2013Excellent food. Friendly service. Ask for Aaron. Great waiter, old school style.
- The bartender Joe is awesome! Great wine selection and tapas.
- Half price bottles of wine on Sunday after 4 pm....... or all day aparently depending on who you are.
- Allison DavinoMayıs 8, 2012The Potato Tortilla was recommended and was delicious! Sangria was also tasty!
- Try to sit by the fireplace, cozy and feels like you are at home in your backyard.
- Victor HernandezHaziran 19, 2012On weekdays try the sampler tapas deal for two - six dish selections for $46.
- Jason LongshoreAralık 30, 2011The bar staff was great, definitely order the jamon Serrano, croquetas, and albondigas.
- Brittany ButlerKasım 3, 2011Crepas and coffee amazing!!!! Busy and buzzing this place is new and super nice!!!
- Chris SullivanKasım 6, 2011Don't order off the menu - let them bring whatever they want to the table. Amazing!
- Sarah ReevesMart 10, 2012Try the Bacon - Mmm... Bacon makes everything better but is best by itself!
- The Lobster Fideao is awesome, my fav!
- Spinach-Chickpea casserole is amazing! Next best are the Brussels Sprouts!
- Candice RuppAralık 3, 2011Sit outside on the patio...they have a huge fireplace, heaters and blankets.
- Marc DerranKasım 9, 2011Make sure you try the Red Snapper Ceviche with the 2007 Garnacha Blend, Altos El Convento
- Jason NaylorMayıs 27, 2013Apparently, reservations don't matter at this place. 8:00 reservation and probably seated at 9:00.