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Barbacco
(Artık Kapalı)İtalyan Restoranı, Şarap Barı ve Trattoria$$$$
Financial District, San Francisco
Bon Appetit Magazine ve AFAR Media uzmanları bu mekanı öneriyor
125 Tavsiye ve inceleme
Sırala:
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- En son
Jeffrey GlueckKasım 19, 2014Fried Brussels sprouts awesome if you love lots of balsamic. No more fried olives. Chicken under brick so so. Go for the spaghetti and spicy mussels
diana🐇Nisan 4, 2017lucheme pasta with mint and lamb ragu was good and a large portion! beef stew w polenta also good. the wines they also sell by the glass are cheaper by the bottle (diff menus)- Frances JamesAralık 1, 2014Delicious italian - upscale but not as expensive as the fancier Perbacco next door (we think Barbacco's food is better, though). Great wines too. Try the brussels sprouts!
Lauren MiyamotoKasım 18, 2012So impressed with this place- attentive, friendly service, a hip, bustling ambiance and FANTASTIC food! We loved the bruschetta (try the mushroom and the duck versions) and their risotto.
heatTemmuz 19, 2013Bustling with the financial crowd, you can easily ignore their arrogance for a fun Italian experience. In the tapas sense, the menu is full of smaller plates that you can share with your company.
Nancy PanTemmuz 26, 2011Get: brussell sprouts, beef ribs, bruschetta with foie gras, olive oil cake and butterscotch icecream! Also, take note of the amazing owner lady who takes a table's worth of orders w/out a notepad!
Helen SituŞubat 5, 2015Still one of my fave spots to bring folks to. Convenient location, great ambiance, quality food for a reasonable price. Hint: Get the Brussels sprouts!- Helen SituEylül 12, 2013The spreadable salami is an overwhelming flavor. Strong but it grows on you (have it after main before dessert). The Brussels sprouts are amazing!
Block122Haziran 30, 2012I have tried everything here and never been disappointed. Sit at the bar and finger flick your way thru the wine list via an ipad. Start with small bites and dont skip dessert.
Mona LisaTemmuz 14, 2011Almost forgot how much I love this place... ambiance is bustling... food is off the hook and the company simply splendid... and the desserts... to die for... TY and I'll be back!
Amazing food all around, but if I had to pick standouts I'd go with the fried olives and the 'nduja. First-rate wine list too.
LilyKasım 10, 2019Simple, upscale Italian joint with a chill ambiance. Homemade pastas with a rotating menu.
Ashok LalwaniAğustos 15, 2014Great lively place. Good options for Vegetarians. Had the soup of the day for lunch. Really good taste.
JJ VenturiniHaziran 21, 2015Right next to Perbacco. Excellent wine & beer menu with small plates. Great place to start!
Def try the crostone with (starter) and the Brussel sprouts cooked in duck fat (snack). Their pastas are home made!
Daniela PksTemmuz 17, 2015Everything I tried was good, salads, bruschetta (those come in a single serving), and the farrotto.
savoryexposure.comAğustos 17, 2011For a unique, only in California wine experience - try The NPA wines, unfiltered and poured from stainless steel canteens delivered directly from the winery weekly
Marilena BarberaOcak 30, 2012Italian inspired cuisine and only small organic and biodynamic producers on the iPad wine list. Our Nero d'Avola is at home here!
Drew VenkerHaziran 15, 2016Meatballs are excellent, good wine list. Salads are interesting and delicious.
Cynthia TruongOcak 11, 2016Ricotta and squash bruschetta, beef stew with polenta, mussels, affogato 😍
Ben RussoHaziran 7, 2013Seasonal menu options are listed as dishes from different regions in Italy. Give them a shot! Daha fazlasını oku
Giselle ValdezOcak 12, 2017The mussels and gnoccho fritto are must tries! Can't wait for the entrees :)
The cannellini bean Bruschetta is divine and a glass of Pigato holds up well with it......herbaceous combination ;-)
Sit at the bar when Gretchen is behind the bar. She is most knowledgeable about what wine goes with their food and she consistently confirmed our wine and food selections. It is a pleasure to have h
Natalie KMayıs 26, 2016Don't get the chicken pate with cherries. It's gross. Everything else, however, is delicious. Especially the grilled squid, pea purée, and olives.
Kate Sullivan DenisOcak 20, 2013Omg, the brussel sprouts, which are DEEP FRIED in duck fat, are incredible. A must have for everyone at the table.
Robert StephensEkim 23, 2011Everything is amazing here, but here are the standouts: fried olives, duck pâté, duck salad, squid, mussels, meatballs.
Brad DEkim 13, 2013If you do one thing in your life, get the brussel sprouts. You will not be disappointed.
Terence MascarenhasEkim 5, 2012Definitely the Brussels sprouts. Meatballs were great. Not as much sauce as you might expect but tasty nonetheless
For starters, the ascolane-fried olives with short rib filling are a must! ♥
Megan AllisonAralık 10, 2017The saffron fettuccine with rabbit sugo was recommended as a house standout. It arrived cold, flavorless and I felt sick to my stomach for days after.
My go-to place for a fancier lunch. Reservations on OpenTable!
Kenny BeyersdorfŞubat 8, 2011The N'Duja is a MUST. Smokey, spicey and porky. A true Calabrese treat. I make this stuff myself and there's is really good.
Warren SchererAğustos 4, 2013marvelous! Be adventurous in your food & wine choices! Extra special awesomeness = the wines on tap
AFAR MediaAğustos 12, 2014They have a large bruschetta menu that can make up a whole meal if you try every one—it's so difficult to choose just one! They also have a great wine menu to wash down whatever you decide to eat. Daha fazlasını oku
Mel N.Ekim 10, 2011The Butterscotch Chocolate Crunch Gelato is the perfect blend of salty, sweet, and crunchy. So. Damn. Good.
James the Wine GuyMayıs 10, 2011Simple things are wonderful here--every Crostini is wonderful! Nice wines by the pour and wine list on iPad.
Eat the lasagna, the meatballs and the salami spread. Don't stop eating.
AuHaziran 1, 2012Orichette was phenom! Everything we had was absolutely delicious!! Well done!! A must!!
- Shauntea ChurchillTemmuz 4, 2010Go to Barbacco and have as many 1/2 glasses of wine from as many different countries as possible! Also, the cheese is amazing (but when is it not)!
James HHaziran 7, 2011Bruschetta with crushed spring peas full of Spring freshness. Refreshing limonata. Genius to put nuts and raisins in pollpette meat balls.
They have a loyalty reward card - every $10 in take-out, 10 times = $10 discount. The shrimp sandwich is delish, by the way!
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 11:00–21:00
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- 11:00–22:00
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- 17:00–22:00
(415) 955-1919
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Barbacco sonrası insanların gitmeyi sevdikleri mekanlar
- 8.2
"Get the Laphroaig Project and Penicillin if you want awesome Scotch cocktails"
Billy Anders - 8.3
"Show super, masalar birbirine cok yakin, garson show esnasinda surekli rahatsiz ediyor"
Alican Erdem - 8.5
"Officially one of the best cocktail bars in SF - the old fashioned in particular is spectacular! 😍👍🏼"
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