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Barbacco

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İtalyan Restoranı, Şarap Barı ve Trattoria$$$$

Financial District, San Francisco

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Barbacco

Bon Appetit Magazine ve AFAR Media uzmanları bu mekanı öneriyor

125 Tavsiye ve inceleme

Filtre:

buluşmalar için iyi
randevu için iyi
trendi
gruplar için iyi
gruplara uygundur
iyi hizmet
samimi
fiyatı uygun
vejeteryan yemekleri
romantik
şık
otantik
bruschetta
nduja
risotto
pate
brussel sprouts
meats
beef ribs
rustic
(15 more)

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Jeffrey GlueckKasım 19, 2014
Fried Brussels sprouts awesome if you love lots of balsamic. No more fried olives. Chicken under brick so so. Go for the spaghetti and spicy mussels
diana🐇Nisan 4, 2017
lucheme pasta with mint and lamb ragu was good and a large portion! beef stew w polenta also good. the wines they also sell by the glass are cheaper by the bottle (diff menus)
Frances JamesAralık 1, 2014
Delicious italian - upscale but not as expensive as the fancier Perbacco next door (we think Barbacco's food is better, though). Great wines too. Try the brussels sprouts!
Lauren MiyamotoKasım 18, 2012
So impressed with this place- attentive, friendly service, a hip, bustling ambiance and FANTASTIC food! We loved the bruschetta (try the mushroom and the duck versions) and their risotto.
heatTemmuz 19, 2013
Bustling with the financial crowd, you can easily ignore their arrogance for a fun Italian experience. In the tapas sense, the menu is full of smaller plates that you can share with your company.
Helen SituŞubat 5, 2015
Still one of my fave spots to bring folks to. Convenient location, great ambiance, quality food for a reasonable price. Hint: Get the Brussels sprouts!
Nancy PanTemmuz 26, 2011
Get: brussell sprouts, beef ribs, bruschetta with foie gras, olive oil cake and butterscotch icecream! Also, take note of the amazing owner lady who takes a table's worth of orders w/out a notepad!
Helen SituEylül 12, 2013
The spreadable salami is an overwhelming flavor. Strong but it grows on you (have it after main before dessert). The Brussels sprouts are amazing!
Block122Haziran 30, 2012
I have tried everything here and never been disappointed. Sit at the bar and finger flick your way thru the wine list via an ipad. Start with small bites and dont skip dessert.
Benjy WeinbergerMart 17, 2013
Burada 5+ kez bulunmuş
Amazing food all around, but if I had to pick standouts I'd go with the fried olives and the 'nduja. First-rate wine list too.
Natalie KMayıs 26, 2016
Don't get the chicken pate with cherries. It's gross. Everything else, however, is delicious. Especially the grilled squid, pea purée, and olives.
Ashok LalwaniAğustos 15, 2014
Great lively place. Good options for Vegetarians. Had the soup of the day for lunch. Really good taste.
Kouros MohitTemmuz 30, 2010
Burada 10+ kez bulunmuş
Sit at the bar when Gretchen is behind the bar. She is most knowledgeable about what wine goes with their food and she consistently confirmed our wine and food selections. It is a pleasure to have h
Mona LisaTemmuz 14, 2011
Almost forgot how much I love this place... ambiance is bustling... food is off the hook and the company simply splendid... and the desserts... to die for... TY and I'll be back!
LilyKasım 10, 2019
Simple, upscale Italian joint with a chill ambiance. Homemade pastas with a rotating menu.
JJ VenturiniHaziran 21, 2015
Right next to Perbacco. Excellent wine & beer menu with small plates. Great place to start!
Kate Sullivan DenisOcak 20, 2013
Omg, the brussel sprouts, which are DEEP FRIED in duck fat, are incredible. A must have for everyone at the table.
savoryexposure.comAğustos 17, 2011
For a unique, only in California wine experience - try The NPA wines, unfiltered and poured from stainless steel canteens delivered directly from the winery weekly
Shirley LiuEylül 17, 2012
Burada 5+ kez bulunmuş
Def try the crostone with (starter) and the Brussel sprouts cooked in duck fat (snack). Their pastas are home made!
Marissa CNisan 6, 2018
Great pastas ... don’t miss the Rigatoni Bolognese!
Giselle ValdezOcak 12, 2017
The mussels and gnoccho fritto are must tries! Can't wait for the entrees :)
Marilena BarberaOcak 30, 2012
Italian inspired cuisine and only small organic and biodynamic producers on the iPad wine list. Our Nero d'Avola is at home here!
Drew VenkerHaziran 15, 2016
Meatballs are excellent, good wine list. Salads are interesting and delicious.
Brad DEkim 13, 2013
If you do one thing in your life, get the brussel sprouts. You will not be disappointed.
Ben RussoHaziran 7, 2013
Seasonal menu options are listed as dishes from different regions in Italy. Give them a shot! Daha fazlasını oku
Paul WilliamsEkim 5, 2012
Burada 10+ kez bulunmuş
The cannellini bean Bruschetta is divine and a glass of Pigato holds up well with it......herbaceous combination ;-)
Bob S.Ocak 11, 2014
Burada 100+ kez bulunmuş
For starters, the ascolane-fried olives with short rib filling are a must! ♥
Robert StephensEkim 23, 2011
Everything is amazing here, but here are the standouts: fried olives, duck pâté, duck salad, squid, mussels, meatballs.
Jenn CaballeroMart 22, 2015
Burada 5+ kez bulunmuş
My go-to place for a fancier lunch. Reservations on OpenTable!
Megan AllisonAralık 10, 2017
The saffron fettuccine with rabbit sugo was recommended as a house standout. It arrived cold, flavorless and I felt sick to my stomach for days after.
Terence MascarenhasEkim 5, 2012
Definitely the Brussels sprouts. Meatballs were great. Not as much sauce as you might expect but tasty nonetheless
Warren SchererAğustos 4, 2013
marvelous! Be adventurous in your food & wine choices! Extra special awesomeness = the wines on tap
Shauntea ChurchillTemmuz 4, 2010
Go to Barbacco and have as many 1/2 glasses of wine from as many different countries as possible! Also, the cheese is amazing (but when is it not)!
David NguyenHaziran 25, 2015
Meat balls are pretty good. Fried Brussels sprouts are also great.
Cynthia TruongOcak 11, 2016
Ricotta and squash bruschetta, beef stew with polenta, mussels, affogato 😍
Mike DavisAğustos 6, 2014
Burada 5+ kez bulunmuş
Eat the lasagna, the meatballs and the salami spread. Don't stop eating.
Kenny BeyersdorfŞubat 8, 2011
The N'Duja is a MUST. Smokey, spicey and porky. A true Calabrese treat. I make this stuff myself and there's is really good.
James the Wine GuyMayıs 10, 2011
Simple things are wonderful here--every Crostini is wonderful! Nice wines by the pour and wine list on iPad.
Daniela PksTemmuz 17, 2015
Everything I tried was good, salads, bruschetta (those come in a single serving), and the farrotto.
Grace S.Ekim 24, 2015
Trig point cab, octopus, and the lasagna. 2/ paccheri pasta
James HHaziran 7, 2011
Bruschetta with crushed spring peas full of Spring freshness. Refreshing limonata. Genius to put nuts and raisins in pollpette meat balls.
AuHaziran 1, 2012
Orichette was phenom! Everything we had was absolutely delicious!! Well done!! A must!!
AllisonEylül 25, 2013
Get the lasagna and duck fat Brussels sprouts!
AFAR MediaAğustos 12, 2014
They have a large bruschetta menu that can make up a whole meal if you try every one—it's so difficult to choose just one! They also have a great wine menu to wash down whatever you decide to eat. Daha fazlasını oku
Ishani Solanki ShahEylül 25, 2017
The squid ink pasta is brilliant
Angela YokotaTemmuz 28, 2013
Order off the seasonal menu and ask for a recommended wine pairing.
K QAğustos 1, 2010
Order the chicken thighs and pork ribs--so tasty. The crudo is also always excellent. If you want some carbs, get the arancini balls.
Cassie PTemmuz 17, 2013
Try the Brussels sprouts fried in duck fat!!! The best!!!
CarlosŞubat 1, 2015
Orecchiette portion is huge, endless amount of pasta
SatindarMart 18, 2013
Beat brussels sprouts I have ever had. Might have something to do with duck fat.

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