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Baladi Mediterranean Cafe

Akdeniz Restoranı$$$$

Great Neck, Virginia Beach

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Baladi Mediterranean Cafe

8.4^/10

puanlama

42 Fotoğraf

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Main Menu 15

Main Menu

Mezze (Starters)

Falafel

6.00

Dry chick peas, coarsely ground and mixed with freshly ground parsley, cilantro, onions, garlic, and spices. This delicious mixture is formed into small patties and fried to a perfect crispy-golden brown. Served with a side of Tahini sauce

Spicy Cilantro-Jalapeno Hummus

7.00

Our Signature Hummus with a kick

Baba Gaanooj**

7.00

Earthy blend of baked eggplant, tahini parsley, olive oil and a hint of garlic, served with homemade pita bread

Muhammarah**

10.00

Walnut, pistachio, roasted red pepper, pomegranate molasses, and organic olive oil spread, served over romaine leaves with a side of homemade couscous salad

Tabbouleh Salad

5.00

Chopped parsley mixed with cracked wheat, diced tomatoes, cucumbers and fresh mint tossed in a lemon-olive oil dressing and topped with raw almonds

Chick Peas Salad

5.00

Chick peas, blanched carrots, diced red onions tossed in red wine vinegar, mustard, fresh cumin, and olive oil dressing

Signature Hummus**

6.00

A delicious spread of ground chick peas, olive oil, lemon juice, fresh cumin, a hint of garlic, and tahini sauce, served with homemade pita bread

Grape Leaves

7.00

Hand-rolled vine leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, and spices, served warm with a side of homemade Tzatziki sauce

Grilled Halloumi Caprese

9.00

Ripe tomato slices topped with our home made Greek dressing, fresh basil and imported grilled Halloumi cheese (Semi-soft sheep's and Goat's milk cheese from Cyprus) , finished off with a drizzle of pomegranate molasses

Pita Chips

7.00

Freshly baked Pita chips served with a side of hummus and Muhammarah

Couscous Salad

5.00

Moroccan couscous simmered in a vegetable broth then mixed with diced scallions, tomatoes and cucumbers

Mezze Platter**

12.00

A sample platter of Hummus, Baba Gannooj, Falafel, one Grape Leaf and your choice of Tabbouleh, Couscous, or Chick pea salad. Served with homemade pita bread and olives

Salads

Tossed with chopped romaine, organic mixed greens and homemade Pita. Premium Salad Toppings: $3 - Falafel, Grape Leaves. $4 - Grilled Portobello Mushroom, Chicken Kebab, Grilled Halloumi Cheese, Chicken Shawermah. $5 - Beef Kebab or Beef Shawermah*. $6 - Lamb Kebab or Lamb Shawermah*. $8 - Fresh Tuna Steak. Homemade Dressings: Baladi's House (organic olive oil, zatar, and natural lemon juice) Authentic Greek (organic olive oil, fresh oregano, and red wine vinegar). Lemon-Olive Oil Fattoush (lemon-olive oil and Sumac). Yogurt, Mint and Golden Raisin-Tahini-Extra Dressing $0.75

Greek Salad**

11.00

Hearty chunks of tomatoes, English cucumbers, kalamata olives, bell peppers and authentic Greek feta, tossed in our authentic Greek Dressing

Salata Salad**

10.00

Chick peas, dried cranberries, radishes and shredded carrots tossed in our Baladi dressing

Tuna Garden Salad**

12.00

English cucumbers, tomatoes and kalamata olives tossed in our Baladi house dressing and topped with our homemade tuna salad - Albacore tuna mixed with fresh dill and shredded carrots

Fattoush Salad**

10.00

Sliced radishes, red onions, English cucumbers, tomatoes, fresh mint, and sumac tossed with baked pita chips and lemon-olive oil dressing

Baladi Salad**

12.00

Fresh mozzarella, artichoke hearts, tomatoes, English cucumbers and crushed walnuts tossed in our Baladi house dressing

Create Your Own Salad

Topping Include: Fresh mozzarella, crumbled feta, artichoke hearts, dried cranberries, roasted red peppers, tomatoes, English cucumbers, chick peas, kalamata olives, roasted eggplant, red onions, caramelized onions, radishes, shredded carrots, pistachios, walnuts, and almonds. Add $0.75 per extra topping

Create Your Own Salad

10.00

Chopped romaine, organic mixed greens, three toppings, home baked pita pieces and your choice of dressing

Baladi Signature Entrees

Dinner starts at 5pm

Kufta Platter

14.00

Middle Eastern style minced beef and lamb patty with fresh herbs and spices, grilled and served on a bed of basmati rice and topped with a sauce of sauteed tomatoes, chick peas, onions, garlic, and spices

Moussaka**

11.00

Roasted Beharat-spiced eggplant slices topped with a sauce made from sauteed tomatoes, chickpeas, onions, and garlic, served over a bed of couscous and garnished with toasted Pine Nuts

Mujaddara

11.00

A cardamom spiced brown rice pilaf with whole brown lentils, topped with caramelized onions and toasted almonds served with a side of shepherd salad

Falafel Salad Platter

11.00

Our homemade falafel over Fattoush Salad (Sliced radishes, red onions, cucumbers, tomatoes, and fresh mint, tossed with lemon olive oil and baked pita chips) and tahini dressing

Kebab Platter (Gluten Free)

Marinated kebab skewers, char-grilled to order served on a bed of basmati rice with grilled vegetables and a side of our homemade Tzatziki dip

All Natural Chicken

11.00

Marinated with fresh Oregano, garlic, olive oil and lemon juice

Australian Lamb*

13.00

Marinated with Moroccan preserved lemons, olive oil, fresh mint and scallions

Choice Beef*

12.00

Marinated with olive oil, red wine vinegar and organic thyme

Shawermah Platters**

Thin chicken, beef or lamb strips marinated in organic olive oil and various traditional spices, served over mixed greens with grilled Roma tomatoes, Tahini sauce and homemade pita bread

All Natural Chicken

11.00

Australian Lamb*

13.00

Choice Beef*

12.00

Baladi Signature Seafood Entrees

Moroccan Garlic Spiced Tuna*

15.00

Yellow fin tuna steak marinated in Worcestershire Sauce, organic olive oil, Moroccan preserved lemons, sliced garlic Cilantro, and our house made hot sauce, served on a bed of warm couscous and topped with a grilled Roma tomato

Grouper with Spicy Tahini Sauce

15.00

Pan seared fillet of grouper served over basmati rice topped with our spicy Tahini sauce (diced tomatoes, shredded carrots, julienne bell peppers, onions, fresh garlic, cilantro, cayenne peppers, and tahini) and pine nuts

Grilled Lentil Cakes

11.00

Crushed red lentils, cracked wheat, diced onions, and spices grilled and served over a bed of tabbouleh with grilled Roma tomatoes and a side of grilled seasonal vegetables

Traditional Meat & Signature Vegetarian and Vegan Wraps

Wrapped in Lavash bread with chopped romaine and served with a side of basmati rice, couscous, tabbouleh, or chickpea salad

Falafel Supreme

10.00

Fresh home-made Falafel wrapped with shepherd salad (diced tomatoes and cucumbers with fresh mint and lemon-olive oil) tahini sauce and Hummus

Spicy Seafood

14.00

Fresh fish pieces sauteed with minced garlic, tomatoes, hot peppers and cilantro then wrapped with romaine, tabbouleh salad and Tahini sauce

Spicy Tuna

11.00

Albacore tuna mixed with fresh dill, shredded carrots and jalapeno mayonnaise then wrapped with romaine, tomatoes, and cucumbers

Tofu Portobello

13.00

Organic Virginia tofu, sauteed Portobello mushrooms, tomatoes, caramelized onions, baby spinach, red onions, sumac and Muhammarah

Shawermah Style

10.00

Thin strips of chicken, beef or lamb marinated in organic olive oil and various traditional spices, grilled and wrapped with tomatoes, cucumbers and Tahini sauce

The Greek

11.00

All natural chicken marinated in olive oil, lemon juice, a hint of garlic, and fresh oregano, grilled and wrapped with crumbled feta cheese, kalamata olives, tomatoes, cucumbers, bell peppers and our Authentic Greek Dressing

Salata

10.00

Hummus and Baba Gannooj wrapped with Salata (chick peas, radishes, carrots, dried cranberries) , and our Baladi house dressing

The Mediterranean

11.00

Hummus, crumbled feta, kalamata olives, tomatoes, cucumbers, Muhammarah (Walnut and Pistachio spread) , and pomegranate molasses

For Our Guests 12 & Under Or 65 & Over

Kebab Meal

10.00

Marinated kebab skewer grilled to order and served with couscous salad and grilled vegetables

Falafel Meal**

9.00

Our famous falafel served on a bed of romaine with hummus, shepherd salad, pita bread and Tahini sauce

Home Made Sweets

Homemade Baklava

Almond

2.50

Persian Style with slivered almonds, cardamom, earth balance butter, and rose water syrup

Pistachio

3.00

Mid-Eastern Style with pistachios, pure honey, clarified butter and rose water syrup

Halawa

4.00

A sesame seed, sugar and ground chocolate dessert topped with crushed pistachios and chocolate syrup

Cinnamon Walnut

3.00

Greek Style with crusted walnuts, cinnamon, pure honey, clarified butter and orange blossom

Mammol

2.00

A delicious pastry, made from semolina flour filled with dates and topped with powdered sugar

Hot Drinks

Brewed with pure filtered water

Baladi Tea

Black tea with a combination of imported Sage, Mint, Chamomile, Rose Petals, Anise seeds, Fennel seeds and other herbs

Turkish Coffee

Finely ground coffee beans with fresh cardamom

My Mama's Khalta (Herbal Tea)

A mix of imported Sage, Mint, Chamomile, Rose Petal, Anise seeds, Fennel Seeds and other herbs

Coffee

Cold Drinks

Brewed with pure filtered water

Fresh Natural Lemonade

Assorted Coke Products

Iced Baladi Tea

Bottled Drinks and Water

Soups & Sides

Lentil Soup

3.50

Our famous Red Lentil soup flavored with just a touch of cumin and lemon juice and served with freshly baked pita bread

Grilled Vegetables

4.00

Mushrooms, peppers, red onions, zucchini and squash marinated in a light, zesty Italian dressing

Pita Bread

1.50

Freshly baked with unbleached white and whole-wheat flour

Basmati Rice

3.00

Cooked with golden raisins, almonds and fresh spices

Sauteed Sabanekh

4.00

Fresh baby spinach, diced red onions and sumac sauteed in a lemon olive oil

Pita Chips

3.00

Freshly baked with a hint of Italian seasoning, garlic and sea salt

Menu Descriptions

Tahini

Paste of toasted sesame seeds with a hint of garlic

Za'atar

A traditional Mid Eastern blend of organic thyme, sesame seeds, olive oil and spices

Tzatziki

Yogurt, mint and cucumber

Baladi House Dressing

Organic olive oil, fresh lemon juice, and Za'atar

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Baladi Mediterranean Cafe

Main Menu

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