If you’re up for the trek, you’ll be rewarded with a seat at this spacious beer hall. The outdoor courtyard can seat more than 200, making this a prime spot if you’re planning a group excursion. Daha fazlasını oku.
2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. Daha fazlasını oku.
A wood-fueled smoker from Austin’s Franklin Barbecue produces gloriously pink slices of beef burnished with black pepper and smoke-infused lacings of fat in the popular Pat LaFrieda brisket. Daha fazlasını oku.
Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. Daha fazlasını oku.
