Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Daha fazlasını oku.
If your palate is calling for an imperial pint of deliciously bitter North G brew, then do yourself a favor and order the Köstritzer, a 467-year-old Schwarzbier dark lager. Daha fazlasını oku.
With about a half dozen wines on tap -- literally: your wine comes from a pressurized barreL - & a nice snacks menu of meats, cheese & sliders, packing on a few more pounds has never felt so heavenly. Daha fazlasını oku.
They have a heated garden all year round. You'll like it there. Daha fazlasını oku.
This Chinese street-foodery sports Phan-ified comestibles like Dungeness crab-fried rice and boozy drinks like the handmade coconut cream'd pina coladas. Daha fazlasını oku.
Agent Orange on Friday - These guys have been thrashing since 1979 but the only thing old or stodgy about their shows are some of the fans who refuse to mosh anymore. 8 p.m., $20. Daha fazlasını oku.
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Daha fazlasını oku.
A tiny kitchen cranking out tasty baguettes & sandwiches (try the serrano jamon bagette) for breakfast & lunch. When the workday is done, the chef uses just a few gas grills to cook up a feast.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Daha fazlasını oku.
Wednesday is Burger Wednesday, and by Burger they mean Bacon Cheeseburger, as all burgers should be.
Find the 2 hidden Waldos at SFMOMA. We have hidden them on buildings visible from the Rooftop area :) Daha fazlasını oku.
Try the rich, crispy pig's-trotter croquettes paired w/ luscious pig's-head salumi & bright chile-lime vinaigrette. The seared calamari & octopus bring char-grilled notes to spicy chorizo & clams. Daha fazlasını oku.
The Salvadorean papusas at the bare bones 16th Street location are the best in the Mission. A papusa is a thick corn tortilla stuffed with pork, cheese or beans, sounds great to us.
You're across from the playground where Jack Dorsey first articulated the idea that would become Twitter (a 2011 Most Innovative Company). His goal? To better organize his nighttime plans.
One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. Daha fazlasını oku.
The lavender and sea salt shortbread cookies are fantastic! It's an odd flavor that works surprisingly well!
New American dishes with a large dose of the South and New Orleans. Check out their Twitter feed (http://twitter.com/townhallBBQ) for info on the seasonal lunchtime BBQ. Daha fazlasını oku.
