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Avanti Italian Bistro & Bar

İtalyan Restoranı ve Pizzacı$$$$

Pasadena

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Avanti Italian Bistro & Bar

6.3^/10

puanlama

26 Fotoğraf

Menü

Main Menu 9

Main Menu

Appetizers

Bruschetta

7.00

Fresh tomato, basil, garlic and parmesan on toasted focaccia bread

Black Pepper Seared Ahi Tuna

9.00

With capers, red onions and sour cream over corn fritters with a side of micro greens

Fried Mozzarella Sticks

9.00

Served with marinara sauce

Grilled Vegetables

8.00

Selected seasonal (i.e. Butternut squash, zucchini, broccoli, baby carrots)

Roasted Vegetable Slider

7.00

Zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction

Fried and Breaded Zucchini and Mushrooms

8.00

Served with marinara sauce

Soups

Fresh Homemade Soups Daily

Minestrone or soup of the day (ask your server) with half order of our famous garlic rolls

Lentil

6.00

Butternut Squash

7.00

Minestrone

6.00

Tomato Bisque

7.00

Chicken Barley

7.00

Salads

House Salad Mix

5.00

Baby spinach, baby red & green romaine, carrots, tomatoes, various greens and kalamata olives in a house-made lime-herb dressing

Quinoa Kale Salad

12.00

With red and white quinoa, sundried tomato, candied walnuts, shredded carrots and red onions with a tarragon vinaigrette dressing

Spinach Salad

10.00

With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing

Crispy Goat Cheese Salad

11.00

Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing

Kale and Spinach Salad

12.00

With sliced granny smith apples, cherry tomatoes, goat cheese, cranberries and/or blueberries with apple-lime dressing

Red and Golden Beet Salad

12.00

With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing

Sesame Crusted Chicken and Watercress Salad

13.00

With granny smith apples, candied walnuts, bleu cheese, and oregano, with arturo's sherry wine vinaigrette

Caesar Salad

8.00

Romaine lettuce, house-made croutons, parmesan cheese and our unique house-made caesar dressing

Mediterranean Salad

11.00

Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing

Caprese Salad

8.00

Fresh tomatoes and basil with fresh mozzarella balls with olive oil & balsamic vinegar

Pasta

Our delicious pasta dishes are all prepared before your eyes half order of garlic rolls are included with all pasta dishes. Gluten free pasta also available add $2

Chicken Dijon Fettuccine

14.00

Breast tenders, garlic, broccoli, parmesan and parsley in a dijon alfredo sauce

Grilled Chicken Linguini

16.00

With shiitake mushrooms, sundried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce

Chicken Tequila Fettuccine

14.00

Breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce

Seafood with Red Bell Pepper Sauce

18.00

Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta

Lasagna

13.00

With premium beef, diced vegetables, ricotta and mozzarella cheese

Angel Hair

15.00

With fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil

Linguine Primavera

13.00

Assorted fresh vegetables (broccoli, zucchini, squash, mushrooms and carrots) with provolone cheese in a lemon-garlic butter sauce

Seafood Pasta

17.00

Tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta

Linguine Carbonara

16.00

Prosciutto ham with shiitake mushroom and parmesan in alfredo cream sauce

Fettuccine Alfredo

12.00

With parmesan cheese

Broccoli and Rainbow Rotelli

14.00

Fresh broccoli, sundried tomatoes, garlic, olive oil and parmesan cheese

Chicken Florentine

17.00

Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair

Farfalle Bowtie Pasta

14.00

Fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce

Pesto Pasta Fettuccine

15.00

Pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce

Spaghetti Marinara

10.00

Wild Mushroom Rigatoni

16.00

With cherry tomatoes, truffle oil, shaved parmesan and herbed wine reduction

Basil Linguine

16.00

Flame broiled chicken breast tenders, shallots, baby garlic, tomatoes and basil in an olive oil red wine sauce

Seafood Pasta

18.00

Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta

Cheese Ravioli

15.00

With aurora sauce

Calzones

Four Cheese and Sausage

12.00

Mixture of gorgonzola, provolone, parmesan and mozzarella cheeses, italian sausage links, fresh basil, oregano, red and green pepper onion mix

Spinach & Mushrooms

12.00

Fresh spinach, mushroom and red onions with ricotta, pizza sauce and mozzarella cheese

Chicken

13.00

Bbq breast tenders, cilantro, bermuda onions, bbq sauce, mozzarella cheese and jalapeño on request

Gourmet Pizzas

All pizzas served with top quality mozzarella cheese. Gluten free crust also available add $2.50. *Gourmet pizzas with asterisk(*) have olive oil base instead of pizza sauce. **Designates vegetarian pizzas

Wood Burned Delight

11.00

Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions

From the Garden* **

12.00

Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese

Glazed Apple* **

12.00

Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds

From the Garden*

12.00

Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese

Avanti Special*

12.00

Bacon julienne, fresh basil, gorgonzola cheese and red onions

Roasted Garlic* **

11.00

Roasted garlic mixed with red onions, shallots and oregano

3-Section*

13.00

Avanti special, for me cheese and tomato-basil

Giuseppe

13.00

Fresh tomato sauce, ricotta cheese mix, sautèed spinach, red onions, mushroom, red peppers and chicken breast tenders

Smoked Mozzarella*

14.00

Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes

Cheese Pizza

9.00

Chicken Magnifico

12.00

Light bbq sauce, bbq breast tenders, cilantro and bermuda onions

Seafood Pizza*

15.00

Tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks

Prosciutto*

13.00

Light bbq sauce, bbq breast tenders, cilantro and bermuda onions

For Me Cheese (Quattro Formaggio) * **

11.00

Four cheese mix (gorgonzola, parmesan, provolone and mozzarella) fresh basil, oregano and choice of black olives or fresh tomatoes

Hawaiian*

10.00

Canadian bacon and pineapple

Touch of Italy

11.00

Fresh tomato sauce, sliced italian sausage links, a pre-mix of green and red peppers with red onions, parmesan and oregano

Shiitake Mushroom

13.00

Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese

Pesto and Sundried Tomatoes**

13.00

Pesto sauce base with kalamata olives, sundried tomatoes and imported milk goat cheese

Arturo's Roasted Corn and Arugula Pizza

14.00

Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles

Entrèes

Served after 11:30 am

Grilled Salmon

23.00

Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus

Branzino

27.00

Mediterranean baked fish with rosemary garlic mashed yam, broccolini, crispy wonton and lemon caper sauce

Rack of Lamb

29.00

Roasted new zealand rack of lamb with mashed parsnip and potato with baby carrots, grilled asparagus and rosemary bordelaise sauce

Di Mare

19.00

Shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. Served in an olive oil white wine sauce

Trout

22.00

Seared and served with sautèed mixed vegetables, basmati rice and broccoli florettes

Filet Mignon

32.00

Grilled 8 oz. Premium filet with potatoes au gratin, sautèed baby carrots and asparagus with apple brandy bordelaise sauce

Chicken Piccata

17.00

Tender chicken breast sautèed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta

Avanti Bistro Burger

13.00

Half pound premium angus herbed beef, tomato mint rosemary spread, green leaf, and havarti cheese on a brioche bun and served with shoestring fries

Side Orders

Avanti's Special Garlic Rolls

4.00

Mashed Parsnip Potatoes

5.00

Grilled Asparagus

4.00

Rosemary Garlic Mashed Yam

5.00

Steamed Broccoli

4.00

Desserts

Apricot Bread Pudding

7.00

With creme anglaise sauce

Chocolate Mousse Cake

7.00

Italian Gourmet Ice Cream

7.00

Choose from spumoni, mint chocolate or white chocolate amore

Crème Brulèe

7.00

Classic New York Cheesecake

7.00

Tiramisu Cake

7.00

Coconut Sorbet

7.00

Heart healthy vegan

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