Chef Lee Zandong’s Chaozhou cuisine is by in large delicate and oil-free; however, the house specialty, deep friend mashed duck and taro (88RMB), is a delicious departure from the norm. Daha fazlasını oku.
Chef Lee Zandong’s Chaozhou cuisine is by in large delicate and oil-free; however, the house specialty, deep friend mashed duck and taro (88RMB), is a delicious departure from the norm. Daha fazlasını oku.