August 1 Five

Citrus, fox nut, tikka masala dressing

Coconut cheese, kale, cilantro, chickpea dressing

Ground lamb patty, fattoush coleslaw, chilli aioli

Fattoush coleslaw, chili aioli, garam masala, ginger, onion

Mary's chicken, cream cheese, cardamom, cashew

Kashmiri chilli, yogurt, mint, cashew, cinnamon

Baby spinach, chickpea, tamarind, yogurt

Red chili, achiote, grilled pineapple

Ground bison, caramelized onion, bacon, quail egg

Blood orange foam, buckwheat, kafir lime

White cheddar, fenugreek, melon seed, tomato, cashew

Orange, cardamom, clove

Dairy free cream, saffron, almond, raisin

Wheat, condensed milk, pistachio

Coconut milk, saffron, grand marnier

Sticky date, caramel, brandy snap

Dosa waffle, spiced fried chicken, chili jaggery butter

Potato stew, fried lentil bread, fried onion, raita

Buttermilk, orange juice & zest, berries

Mustard seed, curry leaf, coconut, fermented rice

Caramelize onion, cloves, turmeric, wheat

Sweet potato, cumin seed, A15 masala

Choice of: sunny side/fried/scrambled/poached

Puri bulb, potato, cucumber, cilantro stem, jalapeno (water: mint-cilantro punch and mango-tamarind water)

Grapefruit, blood orange, paneer, sunflower seeds

Berries, clover whole milk yogurt, nuts, honey

With 3 house chutneys

Pine nut, microgreens, pomegranate dust

Blanco tequila, elderflower, grapefruit, aperol bloomed tulsi seeds

Ancho reyes, lime, mint

Vodka, lemon, violette, mango

Gin, yellow chartreuse, pineapple juice, lemon, combier rose, tonic

Graham cracker bourbon, cocoa nib, toasted marshmallow

Suntory toki, blood orange, rosemary, angostura, jaggery

Tequila blanco, khus, cilantro, green chili, toasted coconut

Amrut Kadhambam Paul John Edited Rampur Select

Belgian Styler White

"Gran Cru" Sour ale

"Animal" IPA

Kook Double IPA

A large array of wines are available by glass and bottle. Please see our wine list in the restaurant for the most up to date selections

Two bottles of French Pinot Noir + our signature Whole Roasted Tandoori chicken. 2014 Joseph Drouhin, Pinot Noir, Santenay, Burgundy, France $50; 2016 Dubois Bernard & Fils, Pinot Noir, Chorey les Beaune, Burgundy, France $45; Whole Roasted Tandoori Chicken $50

2018 Brick & Mortar, Chardonnay, Anderson Valley, CA; 2018 Source & Sink, Red Field Blend, Sonoma, CA; 2018 Joyce, Cabernet Sauvignon, San Benito, CA

Deggi mirch, mustard oil, black cardamom, cloves

Ready to grill tandoori shrimp / potato / paneer / chicken skewers. Skewer Protien: 3 pc Tandoori Shrimp; 4 pc Chicken Tikka; 4 pc Paneer Tikka; 4 pc Tandoori Potato

Potato & Pea

Naan, choice of protein, mixed greens, cucumber, tomato, chili aioli. Protein Choices: Paneer, Shrimp, Lamb, Chicken

10 pcs + stuffing + two waters

White cheddar, fenugreek, tomato, cashew

Cashew, ginger, deggi merch

Tomato, fenugreek leaf, bell pepper

Ground bison, caramelized onion, clove

Samosa. Paneer Kebab. Choice of Paneer Makhani or Potato & Fig Kofta. Stuffed Pepper. A15 Daal. Rice. 2 pc Naan. Raita. Toffee Pudding

Tomato, fenugreek leaf, bell pepper. (Comes with rice, daal, raita, & naan)

Ghee, tomato, fenugreek. (Comes with rice, daal, raita, & naan)

Cashew, ginger, degi mirch (Comes with rice, daal, raita, & naan)

Tequila, khus, thai chili, cilantro, lime

Gin, rose, blueberry, lemongrass, basil, citrus

California- Fruit Cider- Ace's Pineapple Cider is a balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing!

Belgium- Flanders Red Ale - 6% ABV. Sour Ale. Rodenbach Grand Cru is naturally aged in fine oak barrels for two years. It is brewed from pure barley malt and whole flour hops. It is considered one of the world's classic beers and a fine example of an old Flemish Red Ale

India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine

This Rosé Crémant comes from lightly steeped Pinot Noir and Gamay grapes. The first variety brings a winey character, the second its unmistakable aromas of red berry fruit. A wine for easy enjoyment par excellence, it possesses a delicious softness free of anything sugary. Entirely fresh and with real finesse, its mousse displays an almost frothy, airy lightness

Very pale, vivid pink. Vibrant, mineral-accented strawberry, red currant, and tangerine scents carry a suave oral overtone. Racy, precise, and light on its feet with tangy red berry flavors and a beautiful minerality. Lithe and pure, with no excess weight but plenty of depth. A stony and fresh finish displays excellent clarity and persistence

Multilayered and idiosyncratic, but focused and precise, exhibiting plenty of fruit and spice flavors, with pumpkin spice, cinnamon, passion fruit and lavender notes, balanced by a well-defined structure. Combines concentration and grace, showing the potential to improve over time

Bees wax, wild flowers, stoney nose, not a lot of fruit on the nose. Palate is all about rocks & dirt, crushed oyster shells, saline, fruit takes a back seat to the terrior

Fresh and compact with sweet cherries, some plums and damson, and a bit of blackcurrant richness, with some tannic bite on the finish. It's really drinkable, but has some brooding meat and iron savoury depth, together with fresh acidity and a sense of brightness. A beautiful fusion of the sweet and savoury, showing astonishing digestibility and drinkability: this is what we come to Beaujolais for

2018 was an incredible vintage in both San Benito and Monterey. We saw very moderate temperatures this vintage without heat spikes. This allowed fruit to slowly ripen and develop until we thought the time was just right to pluck beautiful clusters off the vine. We aim to craft our Cabernet in the purest way we know how. We were able to pick grapes solely after achieving physiologival ripeness, which translated to minimal winemaking procedures in the cellar. By doing so, we are able to create wines of purity and place

Youthful nose, hints of banana and mango adding an exoticism; the palate is fuller, equally interesting, refreshing and pure with assured bubbles, the creamy biscuity notes subservient to a minerally, chalky substrata

Proprietor Catherine Dhoye Deruet has spent the overwhelming majority of her adult life tending to her family estate, a closely-held property that has been passed down since 1712. That's 308 years in a single place, learning each intricacy of this specialized tuffeau terroir. If you want to drink a value-driven yet region-defining example of dry ("sec") Chenin Blanc, Domaine de la Fontainerie will never steer you wrong

2016 Seigneurie de Posanges, Chardonnay, Puligny Montrachet, France

A rather light-garnet color doesn't keep this wine from displaying plenty of flavor concentration, a smooth texture and nice layers of complexity. Red cherry and sour cherry dominate the palate while the mouthfeel is nicely dry and lightly tannic

The 2006 Estate Cabernet Sauvignon has an enticing deep garnet red color in the glass. On the nose there are complex notes of blackberry tart, clove, cinnamon, and cocoa, along with dried black currants. The mouth has a soft supple entry, youthful crisp acidity, juicy plum and rich bright red fruit notes, all complemented by loads of fine grain tannin and an under-layer of dried black currant

Aatma is a Hindi word meaning "Soul" or "Spirit" which we thought was an appropriate name for a Single Cask offering, as it reflects the soul of the whisky. It is non-chill filtered, and has no colour added. This will be a collector's portfolio whisky. This seven year old whisky is rare. The climate for whisky aged in Bangalore, India equates to whisky from Scotland that is more than 3 times the actual age, so the taste profile is similar to a 21 year old or greater

Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour

Remarkably voluptuous, oily texture. A fruity start: green apples, peaches, apricots, grapefruit, golden syrup drizzled over the lot. Then the hint of peat drifts in – light, sweet stuff rather than aggressive, heavy smoke. Nutmeg. Very herbal and with a great mineral note: rosemary, thyme, a bit of brine – no, a lot of brine. Lemon juice. Pepper. Custard creams. Digestive biscuits. A touch of bitterness from the wood, but not much at all – it's obscured by the light peat that follows on from the finish and that maltiness that was so prominent on the nose, and balanced with some wonderful syrupy, vanilla goodness. There's a broad spectrum of flavours, but the balance between them is bang-on

Yamazaki is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky. Since then, it has acquired something of a cult following, and for good reason! A wonderfully elegant and smooth single malt that's certainly not lacking in flavour

Wheat shells, chaat masala, potato (water: mint-cilantro punch and mango-tamarind water)

Sprouted mung bean, sweet yogurt, tamarind & basil cilantro chutney

Baby spinach, chickpea, tamarind, yogurt

Bengal gram, cumin, yogurt, tamarind, mint-cilantro

Pickled onion, garam masala, spinach phulka

Coriander, cumin, fennel, ginger & garlic, jaggery

Kashimiri chili, mustard oil, wasabi & green pea puree

Mustard, organic turmeric, mung bean, curry leaf

Basmati rice, saffron, yogurt, spice blend

Cheddar cheese, fenugreek leaves, melon seeds

Coconut, curry leaf, peanut, chickpea, sesame seed