ATAULA
(Artık Kapalı)Tapas Restoranı ve İspanyol Restoranı$$$$
Portland
Eater ve Serious Eats uzmanları bu mekanı öneriyor
32 Tavsiye ve inceleme
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EaterNisan 9, 2014The tapas combine similar levels of comforting familiarity and playfulness: beef & potato "bombas" in a suitably spicy sauce; an almost-savory sangria is the perfect drink. [Eater 38 Member] Daha fazlasını oku
Nelly LiuEkim 25, 2014Great tapas place, no crazy wait either. Loved Nuestras Bravas and Bombas BCN. Paella is also good. But I think toro bravo makes a better squid ink pasta. Awesome sangria. Will be back.
Andrew BennettTemmuz 22, 2015Potato bravas along with many others were some of our favourite dishes during our week long stay in culinary exquisite city.
Vincent TangEkim 5, 2015It's worth the wait! Paella Ataula is delicious and I'd recommend grabbing on and then sharing a couple of other small dishes. Left filling extremely satisfied and wishing I had room to try more.
Serious EatsOcak 3, 2014Taste the flavors of Barcelona at Ataula, where Spanish chef Jose Chesa channels Michelin-starred restaurant experience into tapas classics, paellas, and a knockout Sunday brunch.
Stuart CoatesEkim 6, 2014Angel the bartender is the best. Her warm spirit and expertise in the craft leaves you totally impressed. The food is Spanish with a Catalan twist. Get anything with octopus, especially the paella.
Stephanie ChaseMart 2, 2014PORTLAND MONTHLY named the xuixos de crema ("perfect croissant dough... vanilla-bean speckled custard cream... roll in cinnamon, sugar, Sichuan pepper") one of the "10 things to devour in 2014."
Whit BreedenTemmuz 14, 2016Pricey, but oh so good. Highly recommend the montadito on the picar list and the nuestras bravas are off the chart- EaterOcak 6, 2014Jose Chesa emphasizes a convivial vibe at Ataula, which considers itself a Spanish gastropub. The tapas themselves combine similar levels of comforting familiarity and playfulness.
Allie RTemmuz 29, 2017Absolutely delicious! We let the chef chose what we ordered and everything was outstanding. Great atmosphere, excellent service. Can't wait to come back!
Angel is one of my favorite bartenders in Portland. She always makes tasty and creative beverages.
- Nelly LiuEkim 25, 2014Also, have to have the mini xiuxo, fried croissant filled with custard. Amazing!
Colleen ShowalterMayıs 29, 2015Great authentic Spanish cuisine. Amazing small plates and great service.
Definitely try the potato thing. Sangria was awesome too
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A tapas-centric style restaurant with a modern and welcoming atmosphere that transports you to the rich and ever-evolving culture of 'tapeo'.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Sal–Cmt
- 16:30–22:00
(503) 894-8904
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( Discover ve MasterCard dahil)
Kablosuz Bağlantı
Hayır
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Akşam yemeği, Tatlı, Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
ATAULA sonrası insanların gitmeyi sevdikleri mekanlar
- 9.2
"Wow, strawberry honey balsamic with black pepper was amazing."
Eddie Welker - 9.0
"Jambon parisian, white chocolate mochas, and tomato basil soup :) also love the kouign amann"
Kelsey Keagle - 8.0
"Large bottle selection, nice rotating selection on draft and all the McMenamin's beers, wine, liquor, cider, etc. you could want, plus merchandise. Good prices."
Kenan Farrell
401 Listede var
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